Hide , hey, do apt the folk who {adorapt to eat

jelly -
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Oh, super easy, super savory -
prepared: pure milk 200ml, QQ sugar 11 (quantity decided the hardness of the jelly), a few raisins (can clutch). -
QQ sugar and milk together in the pot, then stir with a spoon while scalding while, until QQ glycosylated open, the liquid into the container -
inside, thrown into a little raisin. After cooling, into the freezer. -
night for I was doing the morning after removing from the refrigerator, anything OKAY. -
powder really good oh! ~ Creamy and full of jelly and tender. ~ Good good edible. -
there is a become, we tin try. And maximum momentous is: do no cost a little time apt do it accessible. -
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the smell of milk, frozen (with marshmallows on television this method introduced) -
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material preparation: 1, 2 milk, a bag of cotton candy (bag, are sold in important supermarkets) 3, fruit (species not limited to, a matter of personal favorite) -
production methods: -
1, the heated milk into the pot -
2, then the marshmallows into the pot and stir to melt -
3, until marshmallows thaw completely corner off the heat into the container later the leftover -
4, after the fruit slit into cubes, increase the value of container fraught with cotton candy in milk, then into the refrigerator freezer 3 hours (preferably placed in the freezer frozen and not refrigerated on the freezer) 5 3 hours afterward, after removing from refrigerator to make ice cream, cheese it! -
Road ice cream, cheese
This is characterized by: - ​​
1, production means is simple -
2, make a good ice-cream cheese like jelly, crystal clear, eat jaws emotion very much like jelly, a little bit of sweet, slippery, quite luscious. (You can also add in milk chocolate, made of chocolate Musi Oh) -
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Hong Kong-style dessert Pinai -
preparation: 500ml milk, light on that box of milk on the line, not too light; egg two to three; some sugar, depending on taste may be, personal recommendations and more sugar. -
open to do: first milk is divided into two or three small bowl, stir sugar. Some will be left if the two bowls of milk, you can keep playing when do cappuccino foam. Put the bowl in the microwave heat two minutes, cool. Take a large bowl, peel off the egg white, sugar mix. Note: The egg white is indeed necessary to Sanda uniform. Peeling egg white also has capabilities, shell struck a seam, so that the egg white slowly leak into the bowl. Good milk frivolous Naipi cooling, pour into bowl with egg white milk all the big bowl. After the milk down, Naipi to sink in the bowl, do not wreck the Naipi. Stir together the egg white and milk, Beat, and then poured into a small bowl Naipi, Naipi will slowly drift. Then put the pot and steam the milk ten to fifteen minutes, it is best to pack a layer of plastic wrap on the bowl. Steamed milk cooling, and end layer Naipi, is Pinai. Shuangpinai slight taste lubrication, winter can be eaten while hot, summer in the fridge tastes better ice for a while. If you get enough of it, and then spattered a layer of raisins in Pinai, red bean, sweet osmanthus, and so on, also the fruit, such as bananas labeled as mud made fruity Shuangpinai, in short, a matter of personal taste their own creative friends. -
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strawberry tofu milk (practice -
materials: -
soft tofu a strawberry 450 g protein, 2 milk 1 / 4 glass condensed milk 1 kiwi fruit a little -
seasoning: -
teaspoon salt, cornstarch and a half tablespoons of sesame fuel a few drops of strawberry -
practice: -
① strawberries (225 grams), tofu, protein, whole milk into the blender and mix well, remove and mix -
seasonings, put a plate, altitude decorated with strawberries and kiwi, and then into the microwave oven, high heat and simmer almost 3 minutes and serve. -
② darted away after removing the water, topped with a little concentrated milk. -
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orange peel frozen -
materials: -
1. Orange leather one, the water 570 g -
2. 3 oranges, orange juice 6 tablespoons sugar 3 tablespoons pearl abrasive 1.5 tbsp. -
practice: -
1. Wash the oranges on the cutaway, with a knife and spoon to dig out the pulp, leaving the plenary shell (do not scrape the white part, or there ambition be painful taste). -
2. Orange peel and boiled to flood to the flavor, filter out orange peel. -
3. jewelry powder mixed evenly with sugar, add water, boil the orange melted, turn off the heat, add orange juice mix, the temperature dropped to 50-60 ℃. -
4. The practice of the achieved production into the shell 3, to be solidified. -
tips: -
1. Orange peel to choose complete and pretty. -
2. 3 finished practice and were thick like to be cool, be poured into the shell, otherwise, frozen fruit juice will be preoccupied, not easy to become frozen. -
3. The Road dot, not only skin aroma,Nike Shox Norge, there are molecules and the chewiness of the fruit taste, makes heat altogether perished. -
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almond tofu -
materials: -
1. Milk 450 grams, cream 50 grams -
2. Sugar 60 grams, agar 1.5 tbsp -
3. Almond milk 2 tablespoons -
4. Caramel; 100 grams of sugar, 4 tablespoons of hot water -
practice: -
1. Material 1 to boil; material 2 mix, add material 1, and cook until dissolved, turn off the heat, then add the almond mix into the mold and let cool solidification. -
2. The sugar into the pot, stirring constantly, simmer dissolved, then add hot water, cook about 1 minute, turn off the heat and let cool, Serve caramel. -
3. Almond tofu into cubes, topped with caramel can be. -
tips: -
1. Cook caramel candy should be noted that the tall blend temperature, so be detailed when heating water, so as not to spill. -
2. Another plus sugar and eat the small fruit. -
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Zhengkao soft and delicious jelly -
materials: -
1. Caramel: fine 100 grams of sugar, hot water 35 g -
2. Pudding: fine sugar, 130 grams, milk 600 grams, a little vanilla powder, eggs, 300 grams, a little salt, a little brandy. -
practice: -
1. The material a svelte sugar into the pot, stirring often, cook until completely melted, add water, mix well, the average loaded Ru Buding hot cup. -
2. Beat eggs (do not pass), add vanilla, salt and brandy and mix well. -
3. Heating the milk to the sugar with a fine sugar dissolves (about 50-60 ℃), add the egg medley, filtering the average installation Rubu Ding cup. -
4. The base pan of lukewarm water, temperature 150 ℃ / 170 ℃ lower high fire, singe for about 30-35 minutes. -
tips -
1. Eggs must be filtered to percolate out the egg membrane, steamed out of the pudding is flat. -
2. Baking time varies depending on mold size of -
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plum -
iced plum juice production are mainly two ways: one is to choose fresh bayberry, purple to black for the best. Adding the amount of water in the pot,Nike Shox Nettbutikk, boil, then add red bayberry, boil again after adding an proper amount according to personal taste sugar or rock candy; while other glycosylated open while cooking, boiling off the fire, to be naturally cool in the refrigerator cold, drink when out of the box. -
iced plum juice is a orthodox soft beverages, with ebony as raw materials. Ebony gas level, Pickle, non-toxic. Refreshing iced plum juice can remove annoying, ease up, the anti-malaria cut malaria, lust, Phlegm Yijing. -
iced plum practice a -
1, choose fresh bayberry, black, purple is the best. -
2, adding the right amount of water in the pot, send to boil. Yangmei cook to combine. -
3, boil anew, adding the right amount of sugar according to individual taste - of lesson whether there are soft white sugar better, not, sugar is also improvise.-
4, such as sugar when cooking side of the open, boiling off the launch.5, to be surely cool in the refrigerator chilly. -
6, drink when out of the box. -
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practice two -
raw recipe: Plum 8 kg, 50 kg sugar, citric acid, 50 grams of sweet-scented osmanthus 1.5 kg of saccharin 30 grams, 250 grams of caramel, plum juice concentrate 120 kg finished product can be washed plum 384 kg. -
production methods -
1. according to the provisions of stewed plum sauce ingredients. Ebony first wash, put purple copper pots (or aluminum pan) in boiling, filtering (the rest of ebony can be added soaked with water, filtered), ebony juice made from concentrate. -
2. brewed sugar sauce. First dissolved sugar, syrup made of the desired concentration, filtered to remove impurities, then boil, add other accessories Stir until cooled before use. -
3. mingled substances. The cooled syrup, plum juice into the thick, made of sugar plum sauce. -
4. ice water, or addition consumption of ice and sand filtration, made of sour plum. -
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practice two -
raw recipe: Plum 8 kg, 50 kg sugar, citric sour, 50 grams of sweet-scented osmanthus 1.5 kg of saccharin 30 grams, 250 grams of caramel, plum juice concentrate 120 kg finished product can be washed plum 384 kg. -
production methods -
1. along to the provisions of stewed plum sauce factors. Ebony premier wash, put purple copper pots (or aluminum pan) in boiling, filtering (the recess of ebony can be added soggy with water, filtered), ebony juice made from concentrate. -
2. brewed sugar sauce. First dissolved sugar, syrup made of the desired concentration, filtered to remove impurities, then boil, add other accessories Stir until cooled before use. -
3. miscellaneous materials. The cooled syrup, plum juice into the thick, made of sugar plum sauce. -
4. ice water, or increase consumption of ice and sand filtration, made of sour plum. -
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another, -
at ingredients stewed plum juice. Need ebony 50 grams of Hawthorn 50 grams, Schisandra 10 grams, jujube 10 grams, mint leaves 10 grams, fresh mint leaves if it is essential to add 50 grams of crystal sugar. Production, the plum, hawthorn, jujube washed with boiling water and Schisandra, 30 minutes after adding mint, cook because 5 minutes. If too acid, and more sugar! Watered 1 to 2 times, the best ice or frozen -
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homemade ice cream -
material: 250ML Nestle, a parcel of light cream, milk 200ML multi-point, a box of strawberries, corn flour 2 small tea spoon, tea spoon of sugar 20 small, raisins such as dry -
steps: -
1. milk, cook raisins, and then let cool, remove and open up such raisins to -
2. Riga, two teaspoons of corn starch, milk, a little heat, stir until slightly thick, let cool -
3. Nestle light cream, sugar, mixer bring. -
4. fresh strawberries leaking labeled slurry into the whipped cream with a mixer mixing for a -
5. milk paste, raisins and all into the butter paste, stirring with a hand mixer about -
6. fridge freezer, 40MIN later, out stirring with a whisk, disburse care to the Raisin up fishing -
7. then 40MIN, then stir for 4 times, every time you will be pleasantly wondered to find a little change has occurred -
8. It is important, from the beginning to the later hand blender, must remain in one direction! -
9. divided into the freezer after 4 hours -
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sherbet ice cream -
material: milk 400 grams sugar 100 grams of corn points (or muscular flour) 100 grams of fruit syrup (strawberry, pomegranate, almond and mint, etc.) 100 grams, cream 50 grams. -
process: corn flour (or strong flour) into half a glass of cold milk and mix thoroughly, heat the remaining milk with sugar, add corn flour stirring constantly tuned, cook for 10 seconds, after the milk thickens from fire, then stir a moment, after cooling and fresh cream mixed with fruit syrup, in the refrigerator, condensation Serve. -
features: a matchless foreign. -
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homemade ice cream -
main material: light cream (100ml) whipped evaporated milk (100ml) (It's that simple! whole is too complete with no problem !)-
materials: sugar (20g, this all depends on personal taste, I put a little fewer, Papan so!) vanilla powder,Nike Shox Butikk, cocoa powder, desiccated coconut (these are not necessary 。)-
(Nestle light cream and three flowers whipped evaporated milk) -
practice: 1. sweetened whipped lotion graded pass -
2. evaporated milk plus 1 down, the mix. -
3. According to the plus vanilla flavors vanilla, cocoa powder, cocoa flavor plus (I use ready-made Nestle chocolate milk by home), snatched coconut amount added. Without these types of materials can not add everything, as delicious. -
4. the refrigerator, out after half one hour, base that the surface floor has been frozen, or liquid beneath. They stir, and then frozen. Half an hour after the show to stir, in the case are three. My experience to always of the liquid on the third have chance solid, and this time you can eat, if it is not hard enough, you can continue the steps upon. -
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homemade ice cream cheese -
material preparation: -
1, milk -
2, a bag of cotton jellybean (bags, supermarkets are selling) -
3, fruit (species not limited to, a matter of personal preference) -
production methods: -
1, the heated milk into the pot -
2, then the marshmallows into the pot and stir to melt -
3, until marshmallows melt completely turn off the heat into the container after the spare -
4, after the fruit cut into cubes, add the right amount of milk filled with cotton candy containers, -
and then into the refrigerator freezer 3 hours (preferably placed in the freezer frozen and not frozen on the freezer) -
5,3 hours later, after removing from the refrigerator to make ice cream, cheese it! -
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Road ice cream, cheese
This is characterized by: - ​​
1, production method is simple -
2, make a good ice-cream cheese like jelly, crystal clear, eat mouth feeling very many like jelly, -
a little bit of sweet, slippery, very tasty. -
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to the hot summer climate beating inside if eating at home with their handmade ice cream, cheese, ya must be very Italian feel it! So what are you waiting for? Not rapid to try their own hands? ! -
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fire ice cream -
this excellent eating ice cream, if at night is more amusement, like burning of the snow-capped mountains, brandy rich, uncommon flavor. -
raw recipe: cake a long, 4 egg, rum 25 grams, a little sugar, ice bricks amount -
production method: If a home oven, homemade ice cream is not complicated fire. Take a long cake (or bread) 1, at 5 mm thickness, the number of pills taken back piece (the size of the briquette is suitable to wrap tight). Clean the bowl into the egg 4, add a little sugar, whipping until foaming. In another bowl a long, center pad cake one, into the ice cream brick, the remaining cake package tight ice cream brick, wrapped into the egg white uniform. Then take location in the semi-shell fowl egg white, and half a minute into the oven, remove constraints, within the shell into the rum or brandy 25 g (high-quality white sprinkling can), light table, remove the shell , can be expended. -
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key operation: long before the pot into the oven,Nike Shox R3, heat the oven to barbecue in advance, otherwise the inside temperature is not high, egg white is tough to mature. In appending, the baking time should not be too long, the action faster, or easy to make ice cream brick dissolved. -
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homemade ice cream: -
1. take four egg yolks, beaten. -
supermarkets have a special sub-egg selling, easy to use, stick next to the egg yolk as possible. Egg save spare Pinai. -
2.250mL Mengniu milk, heated with a pot, do not boil, fair look at the surface of gas coming out. -
3. a small fire, stirring slowly add the beaten egg yolks, milk and egg yolk can be completely mixed, then add 1-2 tablespoons of corn starch and proceed mixing until completely uniform. Cooling. -
4.150g Nestle light cream,Billige Nike Shox, add 3-4 teaspoons of sugar, pass with a whisk. -
5. 3 from the East to be completely cooled, slowly gush 4. -
6. variant stir with a whisk stir bar, placed in the refrigerator. Every 40 minutes stirring once. -
7. in the 2nd or 3rd stirring when adding favorite flavors, such as green tea, green beans, strawberry sauce and so on. -
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homemade chocolate ice cream -
1, plus the 4 egg yolks 4 tablespoons sugar, clockwise labeled as white, about 5 to 10 minutes. -
2,Nike Shox Sko Norge, the milk poured into the pot, into the chocolate (even using a small chip of rubber the size of 5 milk chocolate) and stir until chocolate cook-based, about 5 minutes. -
3, the cooked chocolate milk and slowly pour in the beaten egg yolks, stirring while adding (either cooked egg yolk to friends 。)-
4, then Weihuo Shaozhu click, you can (the end of this process may have produced the eggs yolk, it does not stuff). -
5, Then put into the freezer, remove the megalopolis several times to mix. Long waiting process, until there is a small soft sand-like crystals emerge. On it .-
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PS: not completely frozen in time, but also when the milkshake drink. -
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homemade ice cream cake -
now the most fashionable word is DIY, homemade bracelets DIY, luxurious pellet DIY, DIY cookie merely you can be thought of it? Use this summer, we have come to a
preparation: red bean cups, water, sugar, butter. -
practice: the 2 cups of red bean soaked in water overnight, then remove the putrid boiler, mix the bean mud, depending ashore personal tastes may be -