Home {apt} open restaurants - {extra} than {2} tho

1, braised bream
2, po tofu practice
3, homemade potato pie
4, to instruct you to do Pork
5, warm winter melon balls boil
6, pot belly sheep in winter tonic
7, pickled beef
8, sweet and sour octopus
9, Jingwei full Braised Prawns
10, fried eggplant box
11 , spicy fish
12, super uncomplicated and easy waffles
13, candied banana
14, Winter nourishing fried lamb
15, pine nuts,Lacoste Trainers 2011, corn
16, Spicy Shrimp
17 old jar chicken legs
18, Pickle loach
19, farm fish
20, spiced broth
21, from pickled salted
22, glutinous rice bacon roll
23, Pine soft coconut loose ball
24, ribs taste the mouth fragrant
25, salt and pepper ribs braised bream

(full record maneuvers)

1. bought a eighty-two weight of bream (emotion too small, this is a child will grab fish if released, but unfortunately the market has rarely seen the kind of home 2 - 4 pounds more than the huge bream, but in truth if Yangtze River Delta has the kind of bream on the best, and good asset of infancy are estimated extinction almost) necessary ginger, onions, garlic.




2. Note clean the fish abdominal hole, and now the water has a another degree of pollution, so the fish's abdominal cavity has a black film!




3. mow on either sides of the fish Flowers knife - so you can lightly tasteful




4. because the fish is small, so no need to do crosswise, indirect movies 3 knife on it - memorandum the diagonal cut pork, no the straight cut!




5. in the fish evenly on both sides hurl some salt, and even the abdominal cavity can also get that to do a little pre-tasty! I not like some of the flour stick approach, I feel so marred the skin's texture!




6. Modulation good fish on the salver, accompanied by ginger, beat flat of garlic, dried chili, and then added some green onions! several colors look good!




7. pluck pot, take the blue smoke oil flaming , the afterward ingredients and stir into the incense, the fire can not be also much, chiefly Stir flavor.




8. so when the yellow onion and garlic can remove the ingredients to be use, special care is not deep-fried red pepper black, it does not look good




10. the rest of the oil used to fried fish it! oil 6 points on it




11. both sides of the yellow on it, can also be fried a little old point!! be careful when turning the fish, broke the fall through the




12. then you can put a small bowl of water (family no soup) start cooking - a cafeteria well done oil and more human and even oil cooked whole kin with their own approach slightly ! afterward adding the water was the most major wine + sauce, is a fishy savor tainting steps!




13. into the before burning ingredients together, add a little soup salt, to consider the amount of oh, because soy sauce is salty, the back must add sauce, including the fish itself and into the off taste it! kept the sauce over the fish, to assure uniform heat!




14. Add a tablespoon bean paste, this is my very favorite entities ~ ~ home base is made of red pepper paste!




15 burning a little while, the fish cooked a long duration of time are promising to undermine the shape!




16. Now the fish dish, and sprinkle with green onion leaves - Do you think this will do the work do?




17. pot and some soup too! essence ah! add a little sugar and vinegar, monosodium glutamate, a good tune bowl of water, starch, pot, the fire to boil, stir fast, a little viscous when the pot!




18. the last process - doused soup! how much juice to hold their own, less is too dry, not much flavor!




19. done! looks good!





po tofu approach (graphic)

1. Preparation: tofu, diced (middle hardness), beef mince, bean paste, salt, wine, trampled red pepper , garlic, ginger, pepper, water, starch, soy sauce, a little sugar.




2. the pot and add a little vegetable oil, the fire heating, oil heat, then additional to the bean paste, salt, red pepper, garlic, ginger, pepper, beef, can also be beef marinated with spices, after the above be added. Saute.




3. Add the tofu cut into small pieces. Gaixiao fire, boil.




4. until the tofu cooked, changed the fire, add the water, starch, sugar, wine, MSG, soy sauce a good tune. To be attached even after the sauce, turn off the heat, serve.




5. Remove from heat, spatter with pepper noodles, fragrant, full of spicy Sichuan tofu and serve it!



homemade potato cake (illustration)

1. Wash potatoes, steaming pot on the tray (privately that, with a pressure cooker heat is also good, and very easy to do! but suggested not used a pressure cooker GGMM not adventure ah!)




2. Beat the eggs, add milk, add a small amount of salt, soft white sugar, monosodium glutamate (chicken more Well!)




3. steamed potatoes, peeled, crumble




4. eggs, breast, juice into a good tune, plus the amount of flour, stir desperately ah!




5. will increase over flour (amorphous) after the potatoes into the pan fried into a cake shape, remember to do low heat, otherwise it will affect the potato cake color.




6. lovely delicious and delicate potato bun pan it!




teach you to do Pork (full map)




1, clean wok, pan, lower two tablespoons of oil, put three or four tablespoons of sugar, a small fire.

read , Duan Yu from the Song Helou Street on the smell of soy sauce, caramel aroma of barbecued meat, brown sugar, it has been thought that caramel is, peruse this treatise thought resuscitation .

preparation: a pork, cut into one cm square strips.




2,Lacoste Swerve Trainers, stirring often with Chao Shao, the sugar dissolves, becomes reddish-brown sugar, which is also called fried candy colors.




3, to cut into the pork, fried uniform, go to nap are coated with sugar, meat color




4, add soy sauce, cooking wine, ginger, sugar, salt, boil and then transferred a small fire two or three minutes afterward. Juice and other volatile or less, amplify the fire sauce




5, this is the way to do a warm-up
winter melon balls boil (Photos)

Material: pig meat (with a fat with lean), melon, starch, soy sauce, rice wine, spring onion, garlic, ginger, salt, chicken little.

pig meat and starch, soy sauce, salt, rice wine and mix well.




add a little oil in a pot, pan, garlic, ginger until fragrant.




add water, boil, and then a pig meat, fashion into a small round ball, the next into the pot. Balls like this.




balls in the pot like forget shot. The heat and simmer 10 minutes, the next cut melon pieces.




to cook a little soft while the melon, add chicken and salt, entirely soft melon can rotate off the heat, the pan. Sprinkle some chopped onions, the taste is really good! We look by it!




pot belly sheep in winter tonic (graphic)

mart today to watch a quite fresh sheep abdomen, I bought a pair of pounds, prepared to be boiler navel sheep.




ingredients with a water chestnut, carrot, ginger.




first to boil hot, fry the lamb back into the dry, remove the water.




fashionable pot, put ginger, curd and saute.




adding the already roasted lamb, constant flare assumption, adding a little wine, soy sauce, sugarplum, salt, an proper amount of boiled for 15 minutes.




then add water chestnut and carrot stew.




stew half an hour to do pull pot belly sheep, little smell of urine smell is not




Pickle Beef (graphic)

Pickle hot and sour appetizer is my first alternative, color and shine red, looking at all people appetizing.




seasoning beef mow thick wire sizing, pickled shredded celery and shredded beef




pan temperature under the within the oil out




saute Pickle silk, silk put celery stir fry




under the fragmented meat and stir well can.

beef, low fat, raw fiber, celery, red pepper can also assist burn fat, this is a diet food.




sweet and sour octopus (graphic)

Material: chilled octopus two




ingredients : ginger, garlic, hot pepper, pepper, onion, sugar, vinegar, soy sauce and other




1, bathe cut pieces, mix a little cornstarch or flour,Lacoste Canvas Trainers, wok surface and deep fry golden




2, picked up, atmosphere dry




3, peppercorns until fragrant, pour ingredients (onions first, not down), add a little sugar into the soy sauce, vinegar, cooking wine




4, fried octopus into the block, turning even the slightest tasty stew two minutes.




5, add a little chicken flavored with soy sauce powder, juice, put green onion, ready to pot




Well, smell the smell of it!




Jingwei full Braised Prawns (graphic)

Braised Prawns are an reliable Beijing cuisine, small time as material resources coupled with the masses of going poor Also in the well-off people on the road, this delicious and only at New Year when I ambition be on the table to satisfy appetites.

now life is better, eat them is already commonplace thing, but still can not help but think of childhood dad often do Braised Prawns ......

Ingredients: Shrimp (not the bigger the better, temperate to so tasty)

Ingredients: onion, ginger, sugar, cooking wine, salt, vinegar, broth, monosodium glutamate

1, first shrimp net to be feet, sandbags gland wash. I bought the shrimp is not magnificent, looked pretty clean, too idle to obtain his body sandbags gland, huh, huh.

2, washed with a small amount of salted shrimp look, and water control.




onion, ginger.




or ingredients, and ultimately, the different: cooking wine, vinegar.




3, Chao Shao hot oil till almost 50% (the altitude hand on the oil, I feel slightly hot), add shrimp fry until both sides stiff.




4, Jian Hao shrimp gushed out back.




5, if the time Chaoshao in some oil, then put the oil pan, put onion, ginger and stir-fry flavor; Without oil, the need to re-fuel .




6, and then a little further into the Jianhao shrimp fry color red,

7, came alive anew in cooking wine, vinegar, broth, salt, sugar , MSG, stir-fry with Weihuo boil approximately 3 minutes, the spoon out of the fire code after the sauce together, pour over sauce on the shrimp, the dish can be.




fried eggplant carton (Figure)

material:

one meat

need accessories: onion, ginger , garlic, salt, MSG, cooking wine, soy sauce, and meat and mix well.




Second,

flour into a paste with water, add a small amount of salt.




three

eggplant slices, every set of two, while not cutting through, to nourish adhesion, a bit like a clam shell.




readiness process:

the meat of the eggplant stuffed into the middle of two groups, two eggplant equitable caught.




cooking steps:

First, the meat of the eggplant sandwiched ban mussels arranged flour paste to put inside, wrapped in a floor of the maul.




Second, the frying pan into the hot oil.




three, constantly turning it over fried, until both sides of the yellow.




pan it!




spicy fish (graphic)

mild, mostly fragrant. Old is also not much to eat steamed mean, to purchase fish, remove the meat, fish bones for the recess of the fish brain soup, 1 fish two to eat, good.

a fish, cuts clean, take both sides of the meat, cut butterfly pieces, marinate with seasoning for 30 minutes.




hot fried cooked.




more than a little pot and saute the garlic oil.




then dried chili peppers and ginger until fragrant, add a little water, soy sauce, sugar to boil.




fillet wrapped up the broth, pour vinegar, anchor thin gravy, sprinkled with onion, turning spoon pan.




spicy, crispy, slightly sweet and sour fish fillets will do the work!




super simple and easy omelet

mouth from the beginning to do eat, it does not take half an hour, hasty and simple ~~~~~~

ingredients: flour, 150g, 2 eggs,Womens Lacoste Shua Trainers, salt amount, the amount of water (about 300ml), oil 20g, cost the right amount




the eggs, salt , oil, salt and water together to fight to melt, slowly add the flour mix, flour a lump on the pressure with a teaspoon, plus spend the final mix to no dough. Wake up a few minutes.




open the fire, with a flat-bottomed non-stick pan, pour a little oil, to batter down the middle to go down to the random scatter to the circling batter, batter certified too thick, and add water in the batter.

dilute fallen after the batter a very uniform to spread around, shaking pan batter quickly stream.




see the batter and vibrate the pan surface changes color when the batter has not migrated, you can turn it over fried, and (best way to turn it over, the one not hot, two to practice Shoujin)




turn it over to cover the pot, you can not cover. Well ... ... eat! Add cup of black coffee!




caramelized bananas (graphic)

substance ultra-simple: 4 bananas, flour, 50g, starch 75 grams, 1 egg, water, sugar 250 grams, oil




bananas cut, the powder, eggs, plus the amount of water and mix well. Pot plus a lot of oil, fried bananas. The surface of the banana smell of deep-fried to crunchy like. I once put a few pieces, and finally all the bananas back to a skillet, as distant as likely so that all surfaces are hard.




pot add a little oil, add sugar, stir constantly small fire, you will see the sugar from the dolphin to gradually dissipate, and then quickly from white to beige to dark yellow and then light brown. This time we can pour the banana, banana fry to sleep all wrapped in the ancient sugar.




caramelized bananas, caramel, crunchy outside, soft inside waxy waxy, very good. Fly in the ointment, banana flour, a little outside of the package alleviated to do to adjust the batter after the formula.




winter tonic fried lamb (graphic)

last night to buy a leg of lamb, what is the white goat, stewed together with skin.

raw material: a leg of lamb, chopped up into pieces, best known as the butcher cut a little chunk. Two potato, a radish, carrots, two, light blue, placing butter a piece of pepper amount.

rather whole grain white pepper stew, I did not buy, only a pan, add pepper.




thigh of lamb into the soup over water fishing compliment, add the right value of water, add pepper to taste (can be scared to dine pepper wrap with gauze), pepper can be good to go In appending to the smell of mutton, the launch heating.




lamb stew with one side,Lacoste Carnaby Trainers, while other materials will be handled. Onions cut into sections, cut ginger chunks Crush, radish and potatoes peeled chunks.




ginger best shot is broken, this can burn out ginger, ginger juice will sponge the spicy soup, which fend off the cold and good taste.




all materials are added to the soup praise in the fire to boil, to bubble, turn small fires burn slowly, at fewest 1 hour or more.




after the pan with salt and white pepper can be discretionary, but also coriander!




now capable to drink! !




pine corn (illustration)

success for




necessary ingredients:

a bowl of sweet corn, pine nuts in a small bowl,Lacoste Shoes, pepper (small) one carrot (small) one, onion one.

seasonings: salt, half teaspoon.




practice:

1, the pepper, carrot, onion cut entire of the small size of corn kernels.

2, first through pine nut oil. This step to be more scrupulous! ! Because Song Rente cozy to paste! ! ! !




pot filling, heat until the oil temperature with 30%, put pine nuts into the pot, to keep a small fire, eyes broad open, while stirring and as soon as look at white pine a little a little discoloration, it is required to quickly remove and drain. Thus, the use of residual heat, pine nuts can Zhashu chance a crispy.

I is good ahead the bombing of pine nuts, so there is no process chart, and this step is too firm can not attend to take pictures.

3, the other from the pot, add the bottom oil, and the next green onion and carrots and stir-fry, stir the chili flavor, add small, hurl, you can add sweet corn kernels stir fry, and to cooked, add a half teaspoon of salt, tray pan.




fried corn!




4, will be ready, pine nuts, pour into dish, mix well, you can open eat)




intimate Tip:

1, peppers, carrots color here mainly as an effect, so basically you can pick a smaller one.

2, although this dish did not add a little sugar, but sweet corn kernels and pine nuts of the cause is basically sweet flavor. But the plus half the natural cooking with salt or even 1 / 3, you can make this dish taste more fresh.

3, the reason why the pine nut mix in the terminal disk, you can better maintain its crispy taste spicy shrimp (Photos)

number of sea shrimp, back to open side.




chief ingredient chili, pepper, some ginger, garlic slices, onion and shredded pickled pepper a few bulbs also sliced ​​ginger.




pot and pour the oil, remember to little more than usual amount of meat dishes as fried oil and more oil to twice it big fire hot, pour the shrimp.




fry for a while, add dried chili and pepper, stir fry, heat oil to taste the spicy and hemp are




a spicy and hemp taste, add ginger and garlic pieces, pickled, hot ginger (do not put onions first)




Stir ginger and garlic flavor, add soy sauce, white sugar right amount, a little wine is about pot, add onion, stir add salt.




a clean wok.




old jar chicken legs (Figure)




remember a few annuals ago my mama came to Shenzhen, I go home for banquet, a look was served a pearly sauce of chicken legs did not put Han, and my heart straight to himself, favor the pearly water is boiled chicken legs, submerged the right spices, spices can be base, an pretext not whichever bowl, clip a bite, ah, how so tasty, my mom said with a laugh, a jar of pickles with the old blisters, ah! No wonder this delicious it, I adore, and my mother see me so favor, they often do, in the fridge, I adore watching television when eating, really happy days ah ... ... ...

practice: Wash the chicken legs, open water pot no more than ten minutes, using chopsticks can see on it, picked up off cold water, put in the crisper, scoop water into the old jars of pickles, marsh chicken legs, by the course fishing a few pickled pepper, celery pieces together and then cut-point spume, in the fridge after 2 hours you can eat.

Note: Do not cook chicken legs, a long time, gum out, it froze into the peel.

oyster burned two winter (Figure)

ingredients: mushrooms 50 g (dry), bamboo shoots 150 grams.

accessories: 1 tablespoon oyster sauce, onion amount, 1 tsp soy sauce, salt, sugar, MSG, water, starch, sesame oil.




practice:

1. dried mushrooms clean, bubble, change the knife into 3 pieces each, soak mushrooms in water retention.

2. bamboo shoots, cut hob, boiled, remove water control.

3. the oil pan, add mushrooms and bamboo shoots, onion, explosion bit, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate and drench mushrooms in a little water, a small fire to braise for 5 minutes.




4. After the fragrant soup, water, starch hook thin gravy, Drizzle sesame oil, stir well.




Features:

rises is portrayed by a plain, fresh, fragrant, but some people do not like the aroma of mushrooms, but it is this Hong to bamboo shoots aftertaste. Savory and sweet with a note, we do to try it .....



pickled loach (graphic)

starring play!




Loach (water for two days to the first abdominal patronize, water drops of oil). Pickle, savage salamanders, fermented glutinous rice, ginger and garlic.




practice:

1, pickled ginger and garlic finely chopped Sansho,

2, 1 pot put the oil under the material saute

3, stir-fried loach next moment

4, pour a little hot water salamanders, cooking wine

5, put the fermented glutinous rice




burning forty-five minutes after the season, not long burning, loach easily broken, I'll burn for a little more.




loach fresh, pickled sour, typical Sichuan dishes, is also said to charm (what is now the United States to be with charm?)




then introduce a baby or the elderly to practice, tofu, soy milk loach




oil after the heat a little oil until fragrant ginger and garlic under the loach fry, mixed with milk, boil, add tofu cooked. Physical fitness for kid and brittle elderly people.






farm fish (graphic)

condiments are consist in ...:

onion, ginger, garlic, parsley, Pixian, mustard, pepper, pickled, pickled ginger whether you can make it more perfect, huh, huh, broiled fish, primarily farm-style, in the lack of extra than pickled and hot to taste of the ginger.

practice:

first fried fish, a lot of people are afraid of this portion, because it is easy to be thrown into the hot oil, so the fish stick pan, fry skin broken out, in fact, at all times the preparation well, these will not occur, wash the fish after a good first look at water vapor to dry, after the fish with kitchen periodical towels to dry up the water




dissimilar pan fried fish must be washed, dried before firing the pot, let cool a little burn, obliterate the pan with the ginger and let the pot with a layer of ginger, then pour the oil fire, warm the oil, the fire depressed, not too large, this time down to the fish, slowly fried on it.




other fish fried to golden brown on both sides, you can serve.




they going to pot and the other oil, the pepper, hot ginger, pickled, mustard, Pixian stir the pot, then under the soy sauce, vinegar, rice wine, sugar and adjust seasoning, add water after the fish stew, the next onion, garlic.




juice fast and so near when the next dry parsley, pot!




a success! It looks good!




spicy broth (Figure)

Chongqing to piglet intestine cried broth, sounds greasy, there are a lot of train, such for roast, stew , dry stir, etc., which I calculate the number of and spicy pepper taste delicious, yet also clear the smell of the massive intestine, to eat up with Ma and spicy, very tasty, eat a bowl every period ~ ~ ~

talk about practice By the way I approach the large intestine to wash, wash it very clean!

material:

1, pig intestines 500g

2, dried chilli 100g (adapt according to personal taste)

3, pepper 20g (based on private taste appropriate corrections)

4, ginger, garlic little

5, wine, salt, soy sauce, sugar, chicken amount




approach:

1, will buy back the pig intestine wash;

By the way, the usage to wash the large intestine: large intestine will be bought into some of the flour into the pot to the (slightly more than put a little) and salt, rub back and ahead a decanter of beer, until after the colon on the clay washed into the sink, with scampering water wash the large intestine, large intestine on the flour until the clean up. Then drain the pot, into the wash of the large intestine, then add cooking wine, ginger (on intention is to remove the smell of the large intestine) send to a boil (the water is meant to fly), remove the large intestine;

2, re-turn on the water pot, add ginger wine, and then put the large intestine, such as pot, cook the large intestine and cut into small pieces of soft cold keep (Figure 1);

3, dried pepper from cut into two sections of the middle cut, add pepper leftover (Figure 2);

4, the pot of oil until the oil temperature into the colon six hot, put some salt, turn the fire slowly to stir the water to dry some of the large intestine drained dry and then fraught out the oil reserve (Figure 3,4);

5, the ginger and garlic pieces into the pan stir fry just a fragrant, pour the ready pepper and pepper, stir fry until peppers turn the fire a little color into the previously filled out after the colon persist to stir fry for a little, add cooking wine, soy sauce, sugar, chicken stir fry for a while and then continued to pepper into the dark Guan, H.-S. the red after convey to a plate (Figure 5,6)!




from pickled salted egg (Photos)

First, choose harsh salt (nice salt will do, if only rough salt well)




boiling salt water, relying on your heaviness of the egg determines the amount of water, until the salt is saturated so far (no salt dissolved in water) that line.




after the loosen of eggs to be cool salt water (duck also, private preference) If you eat Fei eye (ie, salt out of the salted egg yolk is black, protein is white) can be a hot salt water to lay eggs, then dip pickled fifteen days, do not have to flip the egg.




This is a half after the salty pickled eggs, take the food, the salt water can still go on to pickled eggs came alive again.

we look at it, a lot of egg yolk oil Oh, my yellow egg yolk, egg yolk if you ambition the hearts can be cooked with salt water when boiled with tea, a red salt, egg yolk will red, and like to eat salted egg's try!




rice bacon coil (Photos)

open blisters rice, more than an hour after the release of steam steam inside the pot for 15-20 minutes




cut bacon onions, and lettuce, lettuce must maintain the integrity of




the lettuce a little hot, hot soft




fried bacon, add the steamed glutinous rice, soy sauce fowl with raw salt (a mini) cooking wine, stir, add onions out pan fried




good!




take half a slice of cooked lettuce leaves, a good amount of fried rice




wrapped like




steamed about 3,4 minutes







loose soft coconut balls (graphic )




material:

butter 100 grams sugar 130 grams (I only use 90 grams, enough to flavor), milk 40 grams , egg yolk 80 grams, milk 20 grams, coconut 270 grams.




practice:

1, butter, powdered sugar together and stir until miscellaneous;

2, graded at adding egg yolk merge;

3, graded by adding milk mix;

4, add coconut, milk abrasive and mix well (my pot is relatively small, so I was graded to join).




the marinated coconut creamy small pellets group (the whole product process on a number of this step is the most exact, and good people yo sticky oil is good, can only put up with, Coconut relatively loose group, using disposable gloves or plastic bags is not good to do), the row of small pellets in the baking dish into the preheated oven. Fire up and down 120 degrees (I feel a little low, home oven temperature may be below standard, so I used a 140-degree) roasted to golden brown like the small pellets, I use the 35 minutes it!




delicious yo, taste soft, full flavor! From the home of the sincere material, signification to eat than before, stronger and more profitable! The distinction is manifest.




made such a circumstance, less than I assumed, but also eat on the days!





mouth fragrant taste ribs (Photos)

cola ribs

materials: pork 600 grams, 2 cans of Coke , ginger, onion, star anise, soy sauce, salt.

practice:

1. Wash and cut the ribs inch manner, and then fly water retention;

2. with peanut oil saute ginger (3), then add pork stir-fried;

3. and then fried ribs into the cooker, add a small amount of star anise and soy sauce, salt, cola;

4. with the fire burning to the sauce like, came to power when you put a small amount of onion.




plum garlic steamed pork ribs

materials: rows of 600 grams of pork, ginger, green onion, garlic, cornstarch, Plum 5, pepper, sugar, rice wine.

practice:

1. Zhancheng small drain the wash water ribs retained;

2. add the right amount of salt, rice wine, pepper and marinate for 15 minutes, Plum wrong with the hold, to cut a little bit, add sugar, garlic, mix, sugar, melted, into the ribs, add dry starch, then mix well;

3. to tile plate ribs on the water boil, put the steaming rack, and steam for 8 to 10 minutes until cooked;

4. and serve sprinkled point when the green onion, 1 tablespoon hot oil can be poured.




salt and pepper ribs

Material: Rib 750 grams, onions, ginger, red pepper at the end, the end of green pepper, 2 eggs, black pepper, MSG , Hua Diao wine, salt and pepper.

practice:

1. pig-shaped ribs cut into small pieces (5 cm) washed, and ribs with a napkin to dry the humidity retention;

2. and then for curing, salt, black pepper, MSG, Hua Diao wine, ginger marinated for 15 minutes;

3. oil in the firing process, an egg batter ingredient modulation, mixing it with a small spoon uniform;

4. marinated ribs evenly coated with the paste into the boiling oil in the egg, fry until golden shrinking picked up on the panel;

5. Jia Ruqie good red pepper at the end, light blue end of the peppers at the end and after an appropriate amount of salt and pepper saute slightly and evenly sprinkle the ribs, then even now this dish well.




● steamed pork ribs, when the steamer is not available if the home instead of a bowl, mixed with water instantly into the pot, half overran to the bowl can be high. Otherwise, when the pot when steaming to add a little water, so water Shaogan. Remember to add the boiling water, or hot and cold, bowls easy to explode.

● ribs with salt and pepper the outdoor with a layer of custard, so the pot, the pot of sauce will thicken now, this time to keep the stir-stick pan to prevent. Juice have to be received dried, when the bottom of the pot are basically oil, between the ribs to divide the ribs will pull a wire of sugar, the juice collected almost the same. Confiscated juice will seriously affect the achieved product dry luster and texture.