Dumplings train Daquan

Dumplings train Daquan




steamed cabbage stuffing

Ingredients: Flour
accessories: Cheng surface, meat, cabbage, onions, ginger
spices: salt, monosodium glutamate, sugar, pepper, sesame oil
cooking methods:
1, acquired along adding a tiny flour, Cheng surface and mix well, add a little salt, with 60 degrees of warm water apt mix, and proofing the dough into a spare moment;
2, end pork Add a little water, salt, monosodium glutamate, sugar, pepper, cooking wine,Vibram Fivefinger, ginger at the end stir, add the cabbage at the end squeezed water, sesame oil, edible oil made from stuffing mix spare;
3, clear the dough into the bag stuffing made of another fashions of dumplings, steamed to.
features: beauteous shape, delicious Ruannen.
emerald crystal dumplings

Ingredients: Cheng surface
accessories: spinach, shrimp,Vibram FiveFingers Bikila, carrots, mushrooms
spices: salt, monosodium glutamate, sugar, sesame oil, cornstarch
cooking methods:
1, Cheng surface of raw powder and a 1:1 percentage, mix thoroughly with water, the pot ambition slide into the boiling water stirring constantly until thick and transparent can be changed;
2, Cheng chopping embark sprinkled some dry noodles, take out the dough on top, kneading a while back after proofing;
3, carrots, spinach, rises cooked, boiled, chopped, to join with the dirt shrimp MSG, sugar, salt, pepper, sesame oil and mix made of the pie, roll out the dough into the pie bag made of dumplings, pot-open steam for 5 minutes.
features: thin filling fragrant, shining brilliantly.
prime steamed

Ingredients: Flour
accessories: leeks, carrots, mushrooms, mushrooms, eggs, head of the prawn, fried noodles, fried tofu skin, onion, ginger, garlic
spices: salt, MSG, cooking wine, sesame oil
Cooking methods:
1, add half the flour, water, cold water and half the dough into half Tangmian, proofing at one time;
2, add the wine mix eggs, fry let cool turn Add leeks at the end, the carrot at the end, the end of fungus, mushrooms
broken, broken fans, chips tofu peel, fried prawn and shrimp sauce, ginger, stir, then add salt until dumplings, MSG
, sesame oil miscellaneous uniform;
3, the dough namely made out of dough, you can pack into the steamed dumplings.
Features: delicious taste, attractive arrival.


Ingredients: Shrimp 150 grams, 150 grams of lean pork, fresh leeks 150 grams
accessories: ginger appropriate, appropriate condiments
practices: lean pork cut 0.4 centimeters nigh the small, add cooking wine, soy sauce flooded the system extra than 20 minutes, take the shrimp and shrimp meat cut line after the big dinga with a small amount of soy sauce, cooking wine flooded the system 20 minutes (meat with soy sauce, shrimp with soy sauce oh).
the leek finely chopped, add ginger, salt, monosodium glutamate, a small amount of allspice, the amount of peanut oil, sesame oil small, submerged good meat and shrimp stir evenly.
ground beef


ingredients: beef, 500 grams of white radish 1000 g onion 50 g Ginger 50 g egg a meat tenderizer powder 5 grams, 10 grams of salt pepper 5 grams cooking wine 15 grams soy sauce 25 grams monosodium glutamate 15 g sesame oil 25 g refined oil 30 g dry starch 50 grams
Method:
1 beef to the net fascia, washed, dried mountain of thin, with a meat tenderizer powder, cooking wine, refined oil and mix well, put it alongside for about 40 minutes, then Add ginger and stir 250 g of water; pearly radish, peeled, cut into thick slices, cooked fish into the boiling pot, put a sword to chop vegetables on the pier fine, then gauze wrap, squeeze out of the water; onion cut fine. Add beef, carrot and dried
2 tablets, onion and absorbed, then add salt, pepper, soy sauce, MSG, sesame fuel, dry starch, eggs, and mix well Serve.
Note:
1 fascia can not have beef, beef, and thin to twist, to eat more moisture, so delicate.
2 meat tenderizer can also be used instead of soda, but the amount is not extravagant.
3 ingredients can also be used in the turnip leek, celery, etc. instead of, if it were not for used green onions instead of onions.
fish meat


ingredients: 1 large grass carp or mullet Treaty 1000 g pig fat fat meat, 100 g leeks 300 g egg 2 15 grams of salt pepper 5 grams cooking wine 25 grams monosodium glutamate 15 g chicken 15 g 25 g sesame oil refining oil 30 grams
Method:
1 grass carp massacre rule after the net, remove the head and tail, bone and skin, catching the mountain of dried fish net; pork chop fat fat meat mud; leeks selection washed,Women Vibram FiveFingers Kso, cut fine-grained, add sesame oil, refined oil and mix well.
2 to the pate, fish bones into the pot, mixed with water, add pepper, cooking wine, chicken, cream soup Aozhi lit, the filtered material residue, Serve soup.
3 fish dried by adding fat fat mess and absorbed, then add salt, MSG, egg mix, while stirring while adding the cold soup,Women Vibram FiveFingers Sprint, stirring until the end to drag its weight and add soup, followed by grain mix with the chives, which percentage.
Note:
1 fish have to work to the net bone spurs in mandate to ensure food safety. The best selection of large fish or less fish bone spurs.
2 fish paste and tangle fat fat sauce to be thin, more water can be enough to disburse, only delicate fillings.
3 leeks can merely be the final to join.
Sam Sun stuffing


ingredients: shrimp, sea cucumber Ren 200 grams water 150 grams 100 grams bamboo shoots before the pig with meat 200 g onions 10 g ginger ginger partition 20 g 50 g 20 g diced green onion 1 egg 10 grams of salt pepper 3 grams cooking wine 30 grams of MSG 10 grams chicken 10 grams sugar 10 grams sesame oil 25 g broth 350 g
Method:
1 Wash chopped shrimp paste, join salt, egg mix; into the water, sea cucumber pan, join ginger, onion celebration, brandy, chicken, broth feeding luscious, elected up hack into fine; bamboo shoots, mow into fine afterward into the boiling pot of water seethe as a short fish.
2 Garou peeled before swine, the mountain of dried, add salt, pepper, cooking wine, sugar, monosodium glutamate and the amount of water Whisk, then add shrimp paste, water, sea cucumber grain, grain bamboo shoots, ginger , spring onion, sesame oil and mix to serve.
Note:
1 must use fresh shrimp; water, sea cucumber to be fed well in advance to shirk astringent mouth; pork sandwich meat too fat ratio of 6:4.
2 Sam Sun stuffing can also be used to make chicken and additional seafood; If there is no bamboo shoots instead of mushrooms accessible; such for pork filling in the clutch, but also add meat alternatively pig fat fat of lard, to boost the filling matter moisture taste.
vegetarian stuffing


ingredients: cabbage 1000 g water, mushrooms 150 g tofu 100 g 4 eggs, diced green onion, 50 g salt 1 gram pepper 5 grams sugar 15 grams monosodium glutamate 15 g sesame oil 50 g refined oil 150 g
Method:
1 cabbage, washed, cut in fine, after pickled with salt, squeezed water; water, mushrooms, dried bean curd are cut fine; knock eggs into a bowl, add salt, stir into egg.
2 wok set the fire, into the refined oil pan, scatter evenly cooked into the eggs, let cool chopped pot, add cabbage, water, mushrooms, grains, tofu, grains and uniform, then add diced green onion, salt, pepper, sugar, MSG, sesame oil and mix well Serve.
Note:
1 must premier pickled cabbage, and then squeezed the water before they can be used as filling; if it were not for available radish Chinese cabbage, leek, celery, etc.; no tofu available as bean curd skin, water made yuba and so on.
2 fried eggs can not, that is directly to the egg mix fillings. In appending, the fillings can also add noodles.
chicken, bamboo shoots filling


ingredients: chicken breast 750 grams, 100 grams net bamboo shoots,Vibram FiveFingers Sprint, green onion, 50 grams of sesame oil, ginger, salt, monosodium glutamate, stock amount.
Method: Wash the chicken bosoms chopped into fine dirt, bamboo shoots, cut into small thin on the pan and stir-fry for a when. Clay into a pot of chicken, add onions, ginger, cooking wine, broth, salt, monosodium glutamate stir well, add bamboo shoots by the end, then stir a few Serve.
fish chive stuffing


ingredients: peeled meat 700 grams, 50 grams fat fat meat, chives 200 grams of chopped green onion 50 grams of cooking wine, ginger, salt, monosodium glutamate, the amount of broth.
approach: put the fish in the wash water, to thick thorn, puts the board knocked chopped fine mud. The fat fat meat cut into fine, chopped chive. Take a deep pot, add broth into the fish paste, open, add wine, onions, ginger, monosodium glutamate, salt, whipping his hand clockwise, and eventually adding fat fat meat, chives and serve.
how to tune out the tender and the meat:
pork chop mud, put a little soy sauce, cooking wine, salt, sesame oil, sliced ​​thin spring onion and ginger. If the meat thinner then add some vegetable oil into it. Stir. Riga, a little water to the meat and continue to stir, stir until meat has the flexibility to add water, then stir. So about 3-4 times, the meat thick and elastic enough. Remember that water should be less each time, to increase several times.
do so no matter filling the meat is very tender meatballs, or to do good to eat.
parsley dumplings


ingredients: coriander 250 grams meat beef 150 grams.
materials: soy sauce, cooking wine, salt,Women FiveFingers Performa Jane, MSG, sesame oil.
practice:
1, coriander choose neat, drain the soil moisture content chop very fine, mix a little sesame oil for after use.
2, pig meat into the pot, add all spices, mix well.
3, the last to join coriander mix well.
Tip:
1, after being chopped parsley, if the water is very massive, you can use gauze out of juice, juice can be left for the stuffing with the tune.
2, moderate portly and lean pig meat to the best of seven ratio portly 3 slender, cooked dumplings until fragrant.
watermelon rind dumplings


specific approach is this: watermelon rind to the meat and skin, dig into filaments squeezed out after 30 minutes curing salt water, salt, MSG, sesame oil and stir in ginger and other spices, and finally add shrimp (not too numerous), so the dumplings do the work. Dumplings made of frail and activating, sweet and salty media.
my watermelon rind but not shredded, chopped roughly in front of the practice is salted, stir in meat (with regular practice is no different dumplings), made this particularly tasty dumplings. Tomato and egg filling

dumpling filling:
eggs, 300 grams, tomato 300 grams, spices: onion 8 grams, ginger 5 grams sugar, 5 grams, 6 grams of salt, sesame oil 10 grams.
production methods:
1. egg into the pan stir fry (fried tender more), diced tomatoes, remove the maximum dilute water (leave seeds in gravy);
2. Add onions, ginger, sugar, salt, sesame oil and other spices, clockwise mix, tomato and egg dumplings Serve;
3. dumplings rapidly to prevent also many beverage.
pig meat

dumpling fillings:
pork, soy sauce, cooking wine, salt, sesame oil, spring onion, ginger.
production methods:
pork chop mud, put a little soy sauce, cooking wine, salt, sesame oil, sliced ​​thin spring onion and ginger, if the meat thinner then add some vegetable oil into it, stirring uniform, then a little water to the meat Riga, continue to stir, stir until meat has the flexibility to add water, then stir. So almost 3-4 times, the meat thick and springy enough. Remember that water should be less every time, to increase several times. Do so no material filling the meat is very tender meatballs, or to do good to dine.
Ma-stuffing dumplings

material: dumplings, sesame, soy sauce, vinegar, chicken powder, sesame oil, coriander, green vegetables (the kind you like, but suggested the use of Chinese cabbage, cabbage, milk, cabbage and the like there is not manifest smell of cabbage)
practice:
1, prepared wrapped dumplings, this time I use the Sam Sun filling (proper choice of meat filling), bathed and cut vegetables and coarse;
2, the pot boiling, Add vegetables and grains;
3, until the water is boiling again, picked vegetables and grains into the bowl with salt, soy sauce, sesame oil and chicken powder and mix well pad the base plate;
4, conventional means of cooking dumplings, normal boiling wok, spoon gash anti-sticking at the end of the water boiling point double after dumplings float in cold water, boil another, you can;
5, while the cooking period to convey dumplings sauce, sesame paste, soy sauce, vinegar, chicken powder, sesame oil and a small amount of peppery water to fully mix;
6, cooked vegetables and dumplings filled in upon, with 5 evenly gushed sauce, sprinkle with coriander can be.
beef mushrooms mustard stuffing


material
dough: 500 grams of flour, warm water 300 grams of salt a little. (Knead the dough proofing spare)
fillings: shattered beef, 200 grams, 200 grams shattered pork, onion, ginger, Shi Sanxiang, pepper noodles,
seafood sauce, salt, chicken, sesame oil, cooking oil. Mustard 1 kg,
mushrooms few flowers, (I had a monkey-head foam on the inside, very good)
practice
1. First Mi 200 grams of beef, pork, minced 200 grams, adding the right amount of onions, ginger, Shi Sanxiang, pepper noodles, seafood, soy sauce, salt, chicken, sesame oil, cooking oil, tune into the meat up to 10 minutes to spare material.
2. the mushrooms mustard foam and foam material in the meat into a good tune, in the add onions, ginger, Shi Sanxiang, pepper noodles, seafood, soy sauce, salt, chicken, sesame oil, cooking oil, a little water modulation tasty.

3. take the dough bunched up into a chasm in the navel group, summarized into the hands of the afterward round by rubbing agency roll into the middle of the drum outside the flat thin sheet, including filling into clenched.
4. take the pot into the bag a nice dumplings, steamed cold wok boil 8 minutes, bored two minutes after the boil.
5. pan friends, steaming dumplings, fragrant, impatient to taste the mouth, being detailed not to sauce soup, wow thiophene really fragrant ah, a bite can feel squeaky teeth selling mustard, meat is also tender, in short, good taste you, pot is not left out a few of the repast, this time full of dumplings successful, you must attempt to penetrate.