Like fish oh friend have to be referred to

catalog

1, the practice of fish [saliva]
2, the practice] [boiled fish
3, [the practice of fried fish]
4, [sea steamed fish practice]
5, [practice] cod
6, [practice] sweet and sour fish
7, [practice] braised fish
8, pickled fish, practice] [
9, [practice] pepper fish
10, the practice of fish [Scallion]
11, [[practice] sweet and sour crispy fish
12, the practice of [fish head]
13, the practice of the fish [wood]
14, [practice] squirrel mandarin fish
15, [practice] Beer Fish
16, dates the practice of fish [] duck

1, [practice]
saliva raw fish: a bloom silver carp, two spoons of starch, about two and a half deep-fried peanuts, cooked white sesame two spoons, a small piece of ginger, garlic, a, onion five, tempeh two spoons, three tablespoons of cooking wine, soy sauce, two spoons, a tablespoon of vinegar, a spoonful of sugar, chili apparent one or two, two spoons of pepper oil, salt, MSG applicable, a tablespoon of sesame oil.
1, Wash the fish pieces into pieces, salt, cooking wine marinate a few minutes, add water, mix code starch flavor, chop the trampled fried peanuts, chopped lobster sauce, onions, garlic, ginger and mince.
2, a pot of hot oil till the Liucheng, into tempeh, ginger, garlic flavor Stir.
3, in a large bowl add salt, MSG, sugar, soy sauce, vinegar, ginger and garlic roasted lobster sauce, oil pepper, pepper oil, sesame oil, stir fried and turned into peanut sauce.
4, set each on a pan put the oil burning Zhisi Cheng hot, add fish fry slip loose.
5, remove and drain the oil into a bowl later.
6, topped with sauce, then sprinkle with cooked sesame seeds, chopped green onions and serve.
7, mix well

2, the practice] [boiled fish
(a)
1. purchase carp, cut into fillets.
2. to fish sizing (salt, monosodium glutamate, onion, ginger, wine, pepper, or whether you prefer, you can put five-spice powder or other flavor you prefer)
3. a little water to a boil , into the boiled fish (80% to), immediately remove. Parts pot, water will not.
4. will be a lot of (large) Heat the oil, add some red pepper and pepper (to taste relying on individual set) until the color a little black pepper in the pan when the oil poured on top of fillets.
5. at the hotel to eat boiled fish fillet below there is constantly a lot of yellow bean sprouts. Fish mart but merely the top layer of the bean sprouts. While he ate it at home, bean sprouts can prevent the.
6. doused with oil equitable work, for of lofty oil temperature, be scrupulous not to splash out peppery oil to your own, so the water containers and utensils must be cooked the fish bigger.
(two)
bean sprouts, or your favorite vegetables, ginger (a chunk, making Songqie piece), garlic (1, a little movie you can, do not cut), amount of onions, watercress (or chop pepper), pepper, red pepper, chili powder, salt, monosodium glutamate, pepper, cooking wine, soy sauce, vinegar and a little oil and it takes another: cornstarch, cooking wine, salt, protein, a
1, rinse the fish slay is good, chop off the brain and tail, slice into the fish, and chop the remaining fish pieces. The fish with a mini salt, cooking brandy, soy protein abrasive and a grabbing uniform, marinate quarterutes. Fish brain and tail and the other plate, the same path pickled)
2, boil a pot of water to wash bean sprouts, blanched in boiling water into the, into the big bucket in the fishing, to taste sprinkle a little salt and set aside.
3, in a clean wok add three times the usual cooking oil, oil heat, add three tablespoons of Douban (or chop fried) until fragrant, add ginger, garlic, onions, peppercorns, chili powder and red pepper stir fry media heat. Joined end to end and after taste, fish, turn the fire, turn absorbed, add cooking wine and soy sauce, pepper, sugar amount, proceed to stir fry a while, add some hot water, and salt and monosodium glutamate seasoning (to attempt the salty ). Until the water is to reserve the fire, put a piece of the fish with chopsticks aside powder, 3 to 5 minutes off the heat. All the cooked fish and pour the soup in large bowl of bean sprouts just filled.
4, the other to take a neat pot, pour half a catty oil (oil depends above the specific size of the receptacle prepared to pour in large bowl when the subject of fish and bean buds entire immersed, you tin visually see at). Until the oil heat, turn off the heat ahead atmosphere it. Then multiplication lots of pepper and dried chili (discern the individual addicted to spicy level), low heat and slowly fry pepper and chili flavor. Focus aboard the launch is no too large, so as no to fry paste.
5, peppers change color immediately, swiftly turn off the heat, the pot of chili oil and pepper together in large bowl poured the fish, careful hot!! eat!!
Note:
1 , cooked the fish's water is not appropriate to put fish, has just been flooded can be. After cooked into the pot, some fish will be exposed on the outside.
2, cooked the fish and chili pepper before some of the premier fried in cooking time, you can fully extract the ruddy dye in red pepper, the oil color Hongliang.
3, pickled fish, people should not put too much salt, will be salty, but also undermine the delicious fish.
4,GHD MK4 Kiss Straighteners, I calculate, pepper and chili are fragrant, they still must fry and then poured the oil better.
(three)
carp, pepper noodles, pepper, red pepper, red pepper (cut into small pieces about 2 cm), sugar, salt, monosodium glutamate, bean sprouts, salad oil (not peanut oil is best), cooking wine knife (sharp knife), pan (wok), basin (deep basin)
1, clean the fish, disburse attention to the interior walls of the fish belly dark film must go to clean, and then open from the end of a film, the fish a outline for the two , remove the fish bone, beginning from the tail piece of children, a large, thin fish is the best.
2, the film good fish add some salt, pepper noodles, red pepper, mix well. In order to cater fresh, add a little sugar and MSG, plus a small amount of wine (preferably rice wine), marinated for 20 to 30 minutes.
3, the washed bean sprouts washed in boiling water over about, picked up the leftover.
4, the pot put a lot of oil (LD looked good distressed), 9 into the heat until the oil, add the marinated fish head first, after Zhashu into the basin filled with bean sprouts, and then from oil amount of fish into the pot, slide open to fishing after the basin filled with bean sprouts, until all the fish slide finish.
5, 8 and deep fry the pepper into the pot when adult, into the pepper section of babies, deep red and deep fry until the pepper, the oil down the plenary pot filled with bean sprouts and fish to the pot, Shashi boiled on the pantry filled with the smell of fish, complete.
(d) of boiled fish, the most easy way!
1. carp cleaned, sliced ​​children. I cut thin ample, but too can be friends.
2. fillets with salt, tasty, not salty good eat!
3. make water, cooked the fish pieces to the cooked fish at present, not too age Yeah, about three minutes to it.
4. the other with a pot, do oil, all sorts of oil, must be competent to fish it all soaked into.
5. Prepare a large pan, which put onion, ginger, garlic, bean sprouts, etc. Good copy.
6. to the cooked fish on the bowl, and finally brought into the chili from the canteen, pour hot oil.

3, [practice]
fried fish most usually used materials: tilapia, garlic, ginger, garlic. Cleaning the fish, add the garlic in the belly of the two, (garlic to shoot open). Stir the pan, add a little ginger, garlic. After achievement a good clean duplicate fragrant fish into the pot. Not too little attention to the oil, fish pot after the fire must be engaged. Burst into the skin golden brown, then there is scent smell. At this time, the fish with the shove to the side of the pot, you can see the bottom of the pot still a little oil, chopped garlic Wash the stems down to stir the pot several times, then shove to the fish and garlic together, Add salt, MSG, shoot a good number of garlic, add a little soy sauce, stir, add water a few times to cook ravioli (be careful not to add too much water, the fire is not too engaged). Wait until the soup thickens, add a little garlic tail. In the light before you can stir a pot.

4, the practice of steamed fish [sea]

fish, 1, 25 g mushrooms 25 g ginger, rice wine 15 grams, sugar,GHD Purple Straighteners, salt, monosodium glutamate, bamboo shoots, cooked ham film, sesame oil amount, pepper ① scraping scales to the fish gills, oral wash; ② the fish into the field plate onions, ginger, mushrooms, bamboo shoots, ham, and rice wine, sugar, salt, monosodium glutamate, pepper, mixing with the body on the mandarin stir-steam on the cage for approximately 15 minutes, seemed, topped with sesame oil to

5, [practice]

cod The first approach: cod peeled change into small pieces, salt, white pepper, lemon mix. Brush butter on the steak, the oven, bake at 180 degrees Celsius temperature for 20 minutes, removed, with the fire, until there are golden brown. Features: cod deep-sea fish, high nutritional worth and taste fresh, no thorns, delicious butter.

second approach: 1, from a supermarket bought chunks of Cod Fish, wash stand. 2, to pierce the steak peeled, cut into one inch square chunks. Pour the juice dripping. Add an egg, a little starch. And according to their own taste by adding spices, I usually put soy sauce, vinegar, cooking wine, salt and allspice. Stir well, set alongside 5-10 minutes to grant full tasty fish, you can fry up. 4, I commonly use olive oil to frying, color is beautiful. Jianhao fish outside the focus in the tender, mouth. When it can dip to eat with salt and pepper or other seasoning you like. Try it, when the fish eat your mouth, you must also mail Delightful weep!

third approach: 1, raw: silver snow fish, yams, green peppers, onions, ginger; 2, spices: Lee Kum Kee chicken powder, cooking wine, salad oil, salt, broth, cornstarch; Method: 1. Peel the yam into pellets, cod and cut fine, green, red pepper diced. 2 pan put the oil pan, the next onion, ginger saute, then add cod, yams, green, red pepper, seasoning with stir-fry until cooked, thicken pan; 4 characteristics: color, white, light and reanimating have fill the tolerate, lung and kidney achieve benefits.

6, [practice] sweet and sour fish, fish species available

carp, grass carp, blackfish and so on.
sweet and sour fish is very particular about Daogong, home made sweet and sour fish, just make a deep knife, to open Jidao can, and ought not be too particular about the knife.
a good sword fish family with wine and spices (salt, monosodium glutamate, pepper) seasoning, then wash hydroplaning clean, the fish remains the taste, the water drain, put the pan fried, deep-fried until crisp up.
relatively large sum of oil, alternatively fried fish is easy to fall apart. Then use the tomato sauce and pearly vinegar, sugar with a small sum of salt, thicken sauce, pour in the fried fish.
a fragrant, sunny red sweet and sour fish can serve. Sweet and sour fish is characterized by sweet taste with a tart, tasteless fish, nail juice wealthy, not longer have the taste of fish.

7, braised fish []

general approximate can be accustomed to roast more varieties of fish, like carp, grass carp, crucian carp, tilapia can be.
to clean fish slaughter took a knife fight.
braised fish knife is a vertical cut, the fish was large. Fry in the pan first, do not amount too much oil. to the broth to the pot and then
(chicken soup or pork chops soup) seasoning, then add soy sauce.
other pot temperature rose up, adding a small amount of vinegar (vinegar is very important, necessary not only melodrama a role in alleviating of fish bone, as well as the effect of fishy).
burn time is generally about 5 minutes. After burning, the pot of soup is only portion of the condensed juice,GHD NZ, the color was black red, because the process of stew, braised fish, so the more tasty and sour.
braised fish is tender and melt specifics of taste, rich, appropriate for anybody mob.

8, [practice] pickled fish

Sichuan's prominent dish. It is with the soup, Generally with green grass carp fish species, grass carp, fat top.
boneless fish washed, sliced, and salt, MSG will fillet marinated, then corn starch sizing. Then wash the sauerkraut. (Note: there is a large supermarket selling pickled cabbage).
pan put a small amount of oil, fry ginger,GHD Diamond Flag 2011, garlic, fried and then put the sauerkraut, add broth. First sauerkraut cook for two minutes, to taste fine, and then the fish into the pan, seethe two minutes or cooked.
taste like to eat Sichuan Ma's friends can also put some pepper into it.

9, [practice] pepper fish

materials: meat, fish (carp, grass carp, carp, only fish), mushroom (lettuce piece) amount, dry pepper , pepper
1, pickled fish: the fish, cut into thin slices, salt, soy sauce, chicken, starch and egg, mix well and marinate for 15-30 minutes.
2, anticipated to do at the end: the mushroom (lettuce chips) boiled, clear and put the soup (fish, colossal pots) inside.
3, hot fish: into the home in broth, salt, ginger, chicken seasoning. Until the soup boiling, add the marinated fish. Nine mature soup mushroom pad has been poured into (lettuce piece) of soup inside.
4, do the flavoring: put the oil wok, add a little on the dry hot pepper, dart (not haul, or dried pepper black, sallow), then add pepper, stir fry a few also under (can not be postponed, or pepper is easy to become bitter, taste bad).
5, pot: the flavor into the fish fared on. To the table.
features: fresh fish, mouth, fragrant linen and spicy!

10, [practice] Scallion

fish a settle about a pound more than you can, wash clean and peel; ginger, peeled and cut into several pieces; onion, cut fine, half a small dish; soy sauce, rice wine, vinegar, soy sauce, salt, monosodium glutamate

second step, steamed sea bass body parallel to the first cut in the digit of knives, not too deep, turn over also cut the rice wine, salt, monosodium glutamate even wiping In fish, the fish mattered prologue lying in a plate of ginger to put the steaming pot, the pot of water not too much, about 20-30 minutes, the amount of
third tread, refueling; Fisheye prominent When nearly boiling. At this time the pot, plate will be some juice, drained some, sprinkle green onions, add soy sauce, vinegar and remaining water drained into the pot, from the hot oil, oil and gas heave of the oil evenly pour in the fish.

11, [practice] sweet and sour crispy fish, fish

1000 grams, 70 grams of vegetable oil, soy sauce, 45 ml, 20 ml wine vinegar 50 ml, 2.5 g pepper, salt 6 grams, 2 grams of MSG, sugar, 100 grams, onion 10 grams, ginger 5 grams rice, garlic 15 g, starch 15 grams.
1. the fish to the scales, gills, carcass wash, peony knife named on both sides, with onions, ginger (Crush), salt, cooking wine, pepper, salt tasty pick in appending to onions, ginger, water, starch blow well.
2. 7 into a hot burning oil, fish Zhashu pot, remove. Heat until the oil to 80% when the intricate and deep fry the fish fragile plate.
3. pot stay in base oil, the next green onion, ginger rice, garlic, soy sauce, salt, cooking wine, pepper, monosodium glutamate, sugar, vinegar, until the sauce thicken when open, into the boiling oil, pour the sauce evenly over the fish who Serve.
features: red and gold, crisp outdoor, tender, sweet and salty.

12, [practice]

fish head fresh fat head (also known as masculine, bullhead) head a Special Note: the head must be fresh, not long place in the refrigerator. Fine chopped hot pepper, ginger, monosodium glutamate (or chicken), food oil, steamed fish soy sauce, soy sauce
1, will head cut open, to the gills wash, drain into the dish.
2, nice chopped hot pepper evenly scatter on the surface of the head (can decide how many flavor).
3, adding small ginger, salt (small amount, because there are large Duojiao salt), MSG, soy sauce steamed fish, cooking oil and a small amount of water.
4, will be fraught into the cold fish tray in the steamer (avert high-pressure, hot pan), raging fire, steaming after a huge steam 8-10 minutes.
5, pot, pour a tablespoon of soy sauce, dotted with small onion can.

13, [practice] the fish hot pot

fresh grass carp 1 (about 1500 grams) or flowers silver carp (2000 grams), the pot bottom material, 300 grams, 200 grams Pixian , the end of pickled pepper, 250 grams, ginger foam, 150 grams, 15 grams dried chili festival, lobster sauce at the end 35 grams, 30 grams ginger pieces, soak sauerkraut 100 grams, 4 grams pepper, garlic 30 grams, onion section 100 grams, crisp beans 40 grams chicken 20 grams, monosodium glutamate 15 g, white wine 25 grams, the amount of salt, sugar 8 grams, 100 grams cooking wine (or beer flask), dry fine flour 60 grams, 800 grams of salad oil.
1, after the administration killed the fish web, tick the next two web meat, picked off the abdominal spines, indirect blade with a thickness of 2 cm cut into tile-shaped large; Zhancheng large fish bones, head hack 4-6 pieces, add a little salt, white wine yards taste a few minutes, washed with water to the fish fillets on the bloody mucus, then stick thin uniform dry flour. Hot pickled cabbage cut into slender slices, green onions cut into 6 cm segments.
2, set each on a pot, pour hot oil till the Liucheng, first under the garlic, pepper until fragrant, then the next Pixian, hot pepper, hot ginger, lobster puree, saute ginger pieces, Then the fish bones, fish were placed in the pot; be solidified forming surface fish, add water 1500 g speed, then add cooking wine, pot bottom material, dry chili celebration, chicken, monosodium glutamate, salt, sugar, onion festival and other spices, into the pot pot pot, and finally thrown into the crisp beans and serve. Fish oil with a dry dish Zhan Shi. Dried red pepper oil with a dry dish, cooked white sesame seeds, crisp Huaren broken teeth, monosodium glutamate, a small green onion, coriander, hot pot soup to mixture the incipient.

red silver carp, tomatoes, sweet potato flour, salt, soy sauce, sesame oil
1, preparatory work: red silver carp and cut into segments (rather 3 cm broad, 7 cm long, do not cut too short, or thin fish bone width) washed, placed in a bowl with soy sauce marinade tasty. Soak because at least half one hour, during which to flip several times, so that full way to fish sauce.
2, when the cook: Wash the diced tomatoes.
3, first put a little oil, add tomatoes, a pinch of salt Dishes it. Then placed in water, so it boil. (Some people think red silver carp and more fishy, ​​you can add ginger.)
4, when the water in the other, put some sweet potato flour in a bowl, add a little water to thaw into a paste. Fully addicted to the steak sweet potato powder. (Sweet potato-based powder is quite easy, so be sure to add water little by little, do not look at adding a lot of water.)
5, open water, the fish piece by piece into the pot, flip, and if necessary add a little salt. Up to three minutes, you can setup the pot.
6, add a little sesame oil, taste more delicious.

13, the practice of the fish [wood]

fresh fish, 200 grams, 75 grams water, mushrooms, bamboo shoots 50 grams of cooked ham 25 grams, the amount of garlic leaves, fresh ginger 25 grams, lard, 50 grams of cooking wine 25 grams, chicken fat 25 grams, 50 grams of water, starch, pepper, salt, monosodium glutamate, chicken broth, onion juice and the amount.
1. pork, cut into 3 cm long thick wire, add cooking wine, ginger nectar, salt, monosodium glutamate salt tasteful;
2. mushrooms, bamboo shoots, ham,GHD Purple Butterfly 2011, ginger are tear filaments;
3. leaves the ginger with the garlic, ham silk, mushrooms, fishing line knotted together, divided into 24 bundles;
4. a knife to cut the two, neatly into the bowl, add chicken broth, salt, monosodium glutamate, ginger juice, lard, cooking wine, pepper steamed on Ti, trim yards, the fish head, fish tail boiled water is good, reset;
5. steamed fish, the chief element of the filter net, into the pot boil , water, starch, starch, pour in the fish oil were poured on top.
Features: succulent and delicate, taste delicious cuisine: Hunan

14, [practice] squirrel mandarin mandarin

Nixon sub-200 g wine 2 tomatoes 10 g pepper 500 g butter 10 g vegetable oil, wet starch 40 grams (tangible consumption of 50 grams) salt amount of vinegar 15 g

1. The mandarin fish to the scales, gills, fins, internal organs, remove the head of the leather, wash, the head Zhanxia, ​​spread out, shoot smooth. Fish knife to cut off the back of the fish bone (do not cut the belly of the damage), leaving about 1 in the rain at the tail of the spine. After the mandarin fish boneless, skin down spread out, with oblique knife cut flowers knife, meat knife depth of 4 / 5, do not cut broken skin, open a port in the tail, drag the tail from the corner.
2. Sprinkle the fish salt, pepper, wine, wet starch (small) smooth evenly.
3. Frying pan get petulant, and pour into hot vegetable oil, heat the oil to the Seventy to mandarin fish dipped in a little starch, put the pan fried in a few minutes, then head dipped starch into the pan fried, deep fry golden brown remove and will get busy a knife placed in the fish side dish, and put on the head.
4. In the pine nuts on the pan until cooked, remove, place in small bowl. 5. Leave a little oil in wok, add a little broth, add salt, sugar, tomato sauce, vinegar, after boiling, thicken with rainy starch, add a little hot oil evenly, pour in the fish on the pan, spatter with pine nuts namely accessible.

15,GHD Blue Straighteners, [practice]

Beer Fish fish (tender meat is better) Accessories: green peppers, tomatoes; salt, cooking wine, peanut oil, beer, soy sauce, soy sauce, oyster sauce, ginger, chicken powder, MSG
1, will wash the interior organs of fish, tomatoes, green peppers, cut into pieces;
2, wok, pour point oil heat, add fish fry ;
3, sit wok, pour oil into the Jianhao fish, add onions, ginger, green peppers, beer, oyster sauce, cooking wine, soy sauce, chicken, salt, chicken stew for 5 minutes the fire, boil after adding tomatoes, sesame oil.

16, [practice] mandarin fish
appointment net fish 200 grams. Ingredients: Rape leaves 150 grams. Cooking wine 10 grams of salt 1 g, 3 egg, dry corn flour 20 grams, a little flour, a little red yeast powder, peanut oil 500 grams (about expense of 30 grams).
1. the net thickness of fish pieces into 3 slices, cut into 1-inch wide rectangular bar 3, in a bowl, add wine, salt, a little alter, marinate for 5 minutes. Rape leaves with water to wash, cut into filaments.
2. the egg into the dish, with chopsticks taken out was white foam, then add corn flour, mingle into the flour Korea, divided in two bowls, one bowl add red yeast powder , mix red.
3. sit stir the pot, into 250 grams of peanut oil, till the Qicheng heat down into the rape silk, dark red when the fish into pieces Absolute control, dispersed in the disc.
4. sit stir the pot, into 500 grams of peanut oil, flaming Zhi Sicheng hot, submerge the fish of the first floor of flour, and then divided into two: a full-Korea paste wrapped into the pot with lukewarm stir-fry cooked fishing out of control totals; to different full of fish sticks coated with red yeast powder Korea paste into anthem with a warm frying pan cooked, remove and control oil purifier, rape in the record loose on both sides of the upon points on code red, and white fish sticks, fish, dates Serve duck shape.