Egg it apt be a Superman , the temptatiapt to see

Egg
[traditional]
materials: cold water 2 eggs 5 tablespoons salt 1 / 2 teaspoon sesame oil 1 kitchen towel 1 / 4 teaspoon
practice:
1, beaten eggs, egg pearly and egg yolk until evenly miscellaneous attach, not to have chunks of condensation.
2, additional chilly water (do no add directly to raw water), while Canada, while mix, then add salt, the full mix. General egg and water ratio is 1:2
3, with a slide via the web to filter out atmosphere bubbles, or pantry towel to suck the egg surface of the bubble, to ensure flat liquid surface, so the entire chip out of the egg, it will not There are hideous cellular.
4, covered with a wafer of plastic coat, placed in the steamer, the fire heating, when the steamer in the water after boiling, to a small fire, and steam for about 10 minutes.
5, after the pan, onward the edge of the bowl topped with a little sesame oil.

[caramel milk boil egg]
1, milk 250ml, eggs, sugar
2, milk + eggs + sugar mix
3, with a percolate to percolate the eggs This stew came out more tender
4, stamp stew for 10 minutes

[milk boil egg]
Material: fresh breast 250ml, 2 egg, sugar to taste (approximately to do two bowl)
practice:
1, the milk sugar into the pot along with the sugar over low heat to fully dissolve away after the fire, cooling backup.
2, after the egg shell, alternatively containers with chopsticks Gunda immediately stir into egg mixture, add the syrup has cooled, mix repeatedly, so the egg mixture with the sugar and mix thoroughly.
3, the bowl into the steamer, steaming hot bowl after first resisting, then sugar, egg mixture in a bowl fraught points, about 10 minutes into the steam.

[French]
caramel boil egg material: fresh lotion 125g milk 125g egg yolks two
practice:
1, egg yolk into the cream mix
2, add 40 grams of milk sugar (I calculate it can be put less points, the weight a bit too sweet to eat), into the pot and cook until sugar melting
3, mingle butter cooked in milk, then heat as a
4, roast kettles heated water into the oven, preheat the oven to 200 degrees, put the milk into the mold liquefied
5, bake about 40 minutes, take out, spatter sugar on the surface
6,GHD Rare Straighteners, preheat the oven to maximum temperature, put the egg back again, baked to the surface zoom, on the achievement of the


[]
boil egg pumpkin puree ingredients: pumpkin puree, eggs (2), coconut milk (1 / 3 cans) and fine granulated sugar (3 tablespoons).
approach:
1, the full whisk eggs and caster sugar evenly.
2, add coconut milk, gently stir.
3, will be added to the egg mixture in pumpkin puree, stir carefully.
4, the egg with the pumpkin puree sieve filtration, the taste will be more slippery.
5, the shade filtration of stewed pumpkin puree into the egg bowl, with a low fire in a microwave oven in 5 minutes to freezing bite,GHD IV Salon Straighteners, can be eaten.


shrimp egg soup] [
shrimp, scallions, egg, salt, warm water, chicken powder, sesame oil.
practice:
1, the shrimp processing clean, just take the shrimp. Knock eggs into the bowl.
2, the egg, adding a little seasoning salt and chicken powder, salt have to put less, eggs which itself contains a small amount of salt.
3, and then prepare a glass of warm water (30 degrees), or chicken soup, the lukewarm water into the egg, water and egg ratio of about 2 to 1. Then stir in 1 instruction, to clean the top of the bubble. Pour the egg mixture is lukewarm water is best, do not add water and hot water. Because pat water in the air, the water is boiling, the air dismiss, custard will be cellular, influence the quality and custard taste, nourishment will undergo. Do not use boiling water, otherwise it will transform the egg drip soup, so go steaming, nutritional break, not even steamed custard. Is best to use warm water or cold water Chawanmushi, so can guarantee the taste, yet too to ensure exterior. The amount of water is too quite important, also mini custard will taste more tight older, too many custard and simple to shape, taste the water of the will. When playing the egg, stir the egg mixture and do not fierce, fierce in the mix ahead steaming or stir the egg mixture long will the egg foam, it is best to lay the egg, add water, stirring to break up after a puny .

[longan]
materials boil egg: 4 eggs, broth 3 jobs, peeled 2 tablespoons plain dried longan meat.
Method:
1, longan meat wash with warm water.
2, take four jobs, put 6-7 points per bowl full of water and 1 egg, 1 / 4 of longan meat, then put in the steamer; steam about 5-8 minutes to eat, such as those eating more sweet, add more sugar in advance.


boil egg fruit [milk]
Material: 2 eggs, namely is, a carton of milk, sugar, fruit.
practice:
1, cracking a hole in the top of the egg, out of egg white, remaining egg yolk.
2, take 180 ml of milk to put the right amount of sugar, put the microwave If they put a peppery moment,GHD Diamond Flag 2011, so cooler then.
3, the warm, sweet milk and hammer until completely homogeneous egg white, skim foam
4, the fruit and mix well 1 / 2 milk poured into the container (for fruit will float, so the 1st pour 1 / 2)
5, boiling water and steam for 5 minutes, then pour the rest of slightly solidified milk, then steam to the solidification.
6, and then put a few surface decoration of a small fruit on the ok
[Note]: steaming period to low heat, do not use fire, otherwise it will fail! More important is to have been looking on the hearth, probably when the insert out with a toothpick to see whether it has completely solidified. To stew was tender and must be thoughtful and patient. Finally, the egg yolk and do not garbage, with the remaining about 70 ml of milk, the same usage to make a yellow boil egg oh ~

[Japanese]
boil egg material: crab meat, shrimp , quail eggs, broccoli, mushrooms, eggs, juice taste good tune
egg and water ratio of 1 to 3. . If the opener is cheap heat better soup steamed otherwise irregular surface blistering look agreeable
practices: substances gracefully, into the egg, steamed a few drops of sesame oil to


[eggs] distilled water three colors
1, preferably with a chilly white open, if likely, water temperature at different point when mixed with the egg, the effect will be better.
2, water and egg ratio of 1:1 or the former is slightly less.
3, water and stir with a whisk egg mixture, once and for all, with chopsticks parallel to the egg fusion to remove the drifting bubble cleaner.
distilled water three-color eggs ingredients: two eggs, preserved eggs, one egg a green onion soy sauce salt and chicken powder
creation methods:
1, emulate the on tips steamed custard steps ambition arrange eggs later the liquid into the porcelain, when adding salt and fowl abrasive. To be open water in the steamer, porcelain into the steamer.
2, about 5 minutes after steam, steamer lid open slightly to watch if the egg freezing, and whether so, will be preserved eggs and egg cut into pellets or small horn,GHD IV Straighteners, a gold and cautiously placed the egg on the basic semi-solidified .
3, and then continue to steam for about three minutes, turn off the heat, but do not now flip cover, you can use the heartiness of fire stuffy twenty-three minutes.
4, pot, sprinkle with chopped green onion and your favorite decorations.
5, wok to do hot oil until the oil 8 into the heat, corner off the heat, the hot oil poured on to the green onion.
6, the last drops of the fitting amount of soy sauce, a delicious three-color eggs done distilled water friends.

diced tomatoes egg] [
material: 3 lean meat, 4 eggs, tomato puree half a catty little flavoring: soy sauce little less sugar, less raw pepper powder less juice: tomato sauce 2 tsp sugar 2 tsp soy sauce 1 teaspoon water 1 cup cornstarch 1 teaspoon practice:
1, wash tomatoes, stalks, tear into, with;
2. , lean meat, rinse and dice, add flavoring slightly;
3., beaten eggs, add less soy sauce savor.
4, and tablespoons oil, add diced stir-fry until cooked,GHD MK4 Pure Straighteners, add the egg mixture stir-fry, remove, use.
5, less filling, saute the dried, fried tomato, egg and diced, mix beverage taste to the juice can be thick above the record.
small disability: juice, juice and sugar to connect the flare,GHD IV Mini Straighteners, so to improve the flavor of tomatoes, more delicious.