Zero skills cookers slothful food

cola chicken wings:

practice:
couple of pounds of chicken wings, washed into the rice cooker, pour a can of Coke and 1 / 3 bowl of soy sauce, cover, press the cook rice switches, and other switches automatically jump just fine.




fried:
with fried rice cooker can make a genuine Oh, and everywhere you can buy frozen dumplings, the same glossy golden dumplings crisp crunch bit off the end of drip ~

practice:
rice cooker boiler pour a tiny oil, spread your pot. Even laying a membrane of frozen dumplings, dumplings into the water have no penetrated the half, cover, reception the cook alternate, aboard the additional switch automatically bound pit.

agreeable performance non-stick inner pot rice cooker, do use the plastic spoon of fried just a puny move can be easily filled, the paste ambition not mallet pan with the bottom of the problem, is indeed a good way to idle ha da naught failure.

Soy King chow mein:


practice: a 75 g shrimp dry surface, amount of bacon strips, bean sprouts amount, 2 tablespoons vegetable oil, salt, water bowl children poured into the rice cooker pot fall. Press the cooking switch, and switch automatically jump, open the lid into the amount of hot sauce, conditional Use oyster sauce, stir the noodles mixed evenly dispersed.


PS: 1. garnish with the preferences can be emancipation of play, luncheon meat, salamis, meat, carrots, chives, mushrooms, etc. Jieke;
(2) bean buds to dine more oil, I tried instead of bean sprouts with sliced ​​mushrooms, put 1 tablespoon of oil is enough;
3. some soy sauce To finally put a start to put soy sauce is simple to paste pot produce painful taste.

mung bean dessert:


practice: half a bowl of green beans into the boiling water immersion to astringency, after a night drench, drain, poured into a stainless steel bowl, pour water have not seen green beans 4 centimeters. Pour in the rice cooker bowl of water inside the pot, into the stainless steel bowl, cover the pot. Press the cooking switch until the switch automatically jump, the hot sugar into the right amount of seasoning.


PS: 1. mung bean dip in boiling water first to astringency, is said to be capable to eat green bean soup sugar, the body is better;
; 2. Everyone likes hard and soft taste different. If the bloom is not enough green beans cooked, I felt, not soft or putrid, then cover and simmer for half an hour to see the flowering will be more smart Oh;
3. sugar and let cool in summer, after the green beans in the refrigerator taste Gengshuang, green beans will be more tasty.

emulsion mushroom rice:


practice:
little more than two glasses of Mega glasses of water into rice cooker pot, mushrooms and cut into slices block of bacon, add a little salt and a tablespoon of butter, press cook switch, and switch automatically after the jump, knock into a hot egg, cover and stew for a while, and you're done it!


honey apple:

This method is used to clean up the family eat the apple is the best.

practice:
2-3 pieces of peeled diced apples poured into rice cooker pot, add half spoon of sugar (that is, with a great spoon to scoop rice), a tablespoon of vegetable oil , do not add water, cover the rice cooker lid, press the cook switch, and switch automatically jump Jiuhaola.


PS: 1. like cinnamon flavor you can add cinnamon into the apples and cinnamon flavor, but it is with the oh;
2 This is like a candied apple, like, eat, use a small bowl into the refrigerator;
3. can be equipped with toast cake, cake, do filling, mix yogurt, eat, etc., use superfluity.

I like the apple grain after microwave heating with bread, the bread swiftly more humdrum differ sweet taste.



a) cola chicken wings

material:
chicken wings, pepper, red pepper, onion, ginger, a can of Coca-Cola

methods:
1 rinse the wings clean, a few programs on the wings of each hole, add a little soy sauce, salt, ginger and marinate for 20-40 minutes.
2 pan put oil, till 6 plus pepper stir fry out into the hot taste.
3 added the wings and deep fry golden on either sides.
4 into the cola, to chicken wings overshadowed appropriate.
5 cooking stalls to open up to alteration the insulation cola document, put the dried pepper, salt to taste.
6 from time to time to see the fire, when the sticky cola juice up is complete. Sprinkle with chopped green onion pan when
7 color, so that edible look better.

Note:
1 pepper do not start up, easy to Hu, not good.
2 Coke namely generally 8-10 fowl wings with a can of Coke. Do not put also much soy sauce
3.
4 does not cola, then you can take the sugar instead.

(b) the secret garlic ribs

alternative of materials: selection of a small row of ribs is rather relatively thin bones. consideration is best not to buy the kind with large pieces of bones and when the morning to buy pork from the earlier, or the rest are not great.

1, ribs to a pound know next to nothing of, you can make a pot.

2, plus you also need some mushrooms, fresh, about five pence of it. also have a piece of ginger, also need some garlic. seasoning salt, monosodium glutamate, chicken, cinnamon, star anise and so on.

Method: ribs allows the dealer to buy the time to chop 5-6cm pieces, came back clean. garlic mashed, mashed with the juice to marinate the ribs (or you suspect difficulty, you can use garlic powder, sprinkle with soy sauce , the amount should be temperate, monosodium glutamate, ginger mince sprinkled on top, mix well. as before to marinate one hour and a half to two hours, the ribs, onto rice cooker, pour sauce do not come up with. add a little water add cinnamon, star anise (the kind of stew you can buy powder to use, which are full of flavor, good results, but also convenient.) mushrooms into four pieces into the pot and then began to stew, every once in a while be aware that if water, dry and add water to the ribs have a can pan.
(c) Jianbao

: 1, 37-45 degrees with 100 ml of water, the half a yeast-opening, into the amount of flour, and into the soft and hard moderate dough, ferment for about 2 hours, then you can prepare filling.

prime pork and stuffing can be, all introduce a:
meat: 250g minced meat, a cut pieces of zucchini (carrots, celery, beans, etc. can, or mixed vegetables), a little shrimp, 15 ml olive oil, diced green onion, ginger, salt, monosodium glutamate, pepper, a little sesame oil, little water if vegetables, also add a little water, mix well.

filling factors: the four eggs, stir, fry, broken up,GHD Black Styler, a chopped zucchini (carrots, celery, beans,GHD Hair Ireland, etc. can be, or mix a kind of vegetables), a little shrimp, 15 ml olive oil (more if you put some scrambled eggs when the oil, there's no need to individually put), spring onion, ginger, salt, monosodium glutamate, pepper, a little sesame oil and mix well.

2, the dough into 6 equal parts, roll into skin, mantle the pie, and wake up 15 minutes, put along a definite space in the wok, pour almost 125 ml peppery water, with the >
(d) rice cooker rice cooker cake-type bun
all the tools first appeared, there should be at home, to control the makeup with a spoon on it

1st step: the first with a linen the 2 bowl of water and oil are always clean, hand-operation ought not be wet.
the egg white protein detachment

want sweet, salt first...
to combine in the protein solution inside a small amount of salt, a little bit is enough

add a spoon full of sugar!

started to play with three chopsticks protein should tilt a little bowl, so chopsticks highest exposure to protein, fighting more with less!

when bubbles are named as such, continue to add a spoon full of sugar to continue to fight, fight hard, play hard, can not recess,

has been hit as hard foam. is the protein has been rigid, and the bowl upside down, proteins are not quite down with the same cream when it can... This is the most fussy step, usually fifteen minutes can obtain.

inside the egg yolk plus 2 tablespoons sugar.

and 3 tablespoons of flour piled high for ordinary flour, the gluten, flour can be, is not high-gluten flour

bowl then join the eggs yolk 6 level tablespoons of breast! not too much fair 6 tablespoons. not child can be Wang Zi milk, milk, drinks if you can, such for orange juice or something.

using chopsticks, stir together all these materials into the gooey, color very good 看吧?? sure to stir!

with a spoon to dig to lay half of the protein foam to come, but likewise with a spoon, reserve in mind, we have to Stir up and down (not round motion, but can not use chopsticks, chopsticks circle of flour will melodrama tendons, so the cake will not rise), spoon half of the upper and lower protein and egg yolk and mix well... and then add the other half of the protein, Stir and then spoon up and down!

Finally, as this looks like a gooey

rice cooker plug it in, press the cook key, by the time a minute jumped up, pot when feeling a little heat when you can. This is cried warm-up... into a little morsel of oil in the bottom of the pot, erase with a napkin ring, paste in the bottom of the pot apt discourage the cake is not very out.

pour the rice cooker to make the gooey!!! shock on the table a few hands, the inside of big bubbles to vibrate out.

into the rice cooker, press the cook key . less than two minutes, they will jump to the insulating state, not of it!

to the altitude of the rice cooker with a fabric to plug the apertures... as boring,GHD Hair! behind 20 minutes, then a cooking button, persist to make it boring 20 minutes on it (I was home rice cooker is small, only 500 watts, the other big sister by home if the rice cooker, the time might be fewer on her own right.)

This is the achieved cake with the cake of their own house than to buy, to a number of soft, rich egg flavor to many, but the cake house will sell very well, add the baking powder would be very fluffy.



flip pineapple cake





Tips:
deal pineapple, in order to maintain the fresh taste of pineapple, can be cut into pieces or block of pineapple on the salt water soak for about 30 minutes, then chilly water immersion to the salty, you can attain the purpose to allergies.

American muffins

The first is the protein hit with a whisk Thick creamy, you can add sugar and a little salt, but god my recent weight wastage, less sugar it, remember we must put some fresh lemon juice, and I did not buy electric hand mixer, hand played tired death.

hand, at last, playing hard or insufficient, the next with the electric.

next step is to stir the egg yolk and corn flour into batter, then put some baking soda fermentation. can prop, so it's not quite fluffy muffins, but very tender. put a soda is very fluffy, but very dry and I gathering a little bit.

then put before the fight protein miscellaneous into the rice cooker. cookers first lustered prior to use butter.
rice cooker boring 20 minutes, when open, by the Hong ah! merely like an oven, the oven is actually a rule and The then spoon up oppression of a oppression, a shape out of the way the whole.

different boring 10 minutes, pour out, watch has a good, hot butter after baking, the golden! applause! then The other side of butter, in turn, continue to use the rice cooker baking.

to 15 minutes, you're done! look, with a sweet lemon, savory.


(five ) Hakka salt chicken

material: a few slices of ginger chicken 2 onions 4
ingredients: salt / oil / chicken several
practice:
first Wash the chicken, dry control water, prepare a few slices of ginger.
other chicken dry inside and outdoor the touch after the first oil anew cast the chicken, then salt, chicken, whole chicken to aid spread the salt and chicken in their hands, up and down in the whole chicken inside and add a layer, placed afterward to the stand! enough time, then you can put more than an hour.
clean the rice cooker in the behind of a slender layer of oil, add ginger, put the marinated chicken on the rice cooker, cover, plug, press the gates until the rice cooker automatically trip, opening the lid, turn the chicken with chopsticks a body, then Press the doors, the rice cooker automatically trip to OK.
barricade into the onions, boring 5 minutes.
chicken panel and the bottom of the pot of oil and after the precipitation of salt chicken sauce and pour over the top, Although some coke at the bottom of rice cooker, but instead make chicken extra fragrant.
the chicken taste fresh and delicious, not greasy oil

(VI) salt Shredded chicken

Ingredients: chicken one.

seasonings: a tablespoon of oil, a tablespoon of soy sauce, a tablespoon of soy sauce, Salt to taste, a little sugar, rice brandy, a decanter.

Ingredients: onion segment, ginger.

1) First, open the chicken cage, hanging light water;

2) Salt to taste, salt the chicken by the time the body and absorbed among the cage like a touch, put the two piece ginger chicken stuffed inside the cage, the seasonings and mingle thoroughly marinated chicken about 20 minutes;

3) into the chicken fat in a rice cooker, about two onion in chicken fat pad on the feet like overturned into the pan, pour remaining sauce into the pot also;

4) plug-jump system such as rice cooker, heat 10 minutes to open the lid up;

5) and let cool about such as who will be shredded or chopped friends.

focus Tips Tips:

1, chicken and more malleable wood, if not with a half only, to use with a side of the sternum, so tight when exposed to heat chicken milk,GHD Purple Gift Set, dry taste.

2, to lest eating those greasy chicken skin, chicken can be frozen after the tear, you can simply skin chicken to chicken and let cool.

(g) yogurt
Material: stainless steel can be ticketed inside the pot 1, a rice cooker, 2 liters of fresh milk, lactic acid powder 2 grams (add amount of sinensis alter by brand vary),GHD Carry Case Styler, a thick cloth

production steps:
1. first sterilized with hot water all of the equipment, then milk into the stainless iron inner pot; then the inner pot of fresh milk heated to 45 ℃ to turn off.
2. the lactic acid bacteria in milk abrasive by addition heat, stirring cover the pot.
3. sorted in the rice cooker in the thick bottom.
4. and then stainless steel pot on the cloth.
5. To prevent overheating, so the rice cooker lid to open the half, and then plug insulation.
6. 6-10 hours until the milk into a pudding-like can be eaten or placed in the refrigerator.

advantages: have a rice cooker a home show, one can produce 2-4 liters of yogurt.

drawback: the program is relatively complicated, but easy because of the holding temperature is too high and fail, because more than 50 ℃ or more, can easily be burnt to decease leading to viable fermentation failure.

Note:
1. rice cooker does not actually need water.
2. plug-in insulation can be, do not press the switch to cooking.
3. Do not be with the aluminum pan inside the pot, pan, pot for the two materials met sour oxidation, other temperature pot does not have this care.

(h) Pizza

1, and the surface, a small amount of butter will be heating the open, with a small amount of self-raising flour and egg blend, then add milk and flour (flour and milk to little by little plus), massage the dough. Surface should not be too soft, fermented for 20 minutes.

2, evenly wrapped in the flat chassis a little olive oil, the dough will be sent after whooping level chassis in smoothing from the inside out, as distant as feasible within the thin external thick.

3, in the bread evenly covered with favorite side trays such as ham, corn, green beans, carrots, green peppers, and so on. Topped with tomato sauce, stir in the cake of a century forward the brush on a layer of salad oil or butter, you can make crisp taste. The edge of the brush on a layer of fluid egg yolk, then it would have cooked the golden results.

4, will be coated with bread and butter into the lukewarm rice cooker, the cooking button press, and other eight are mellow and then cut into the cheese, continue to be cooked, cook the whole process takes about 30 minutes.

(9) garlic shrimp
go to the supermarket to buy prawns, noodles, peanut oil, garlic. These can be had.
the chopped garlic,GHDS, the more pieces the better, and then laid on the plate, paved, more than garlic, at fewest to cover the bottom plate. The fans into the hot water in the soft, then remove garlic to spread on top, clean the shrimp, put fans on top. Then salt, chicken, a small amount of wine, peanut oil into the dish, peanut oil is slightly more, or not very luscious. But not too much, will be tired. Ah, if not put it in words, peanut oil is probably pave the bottom plate on it, so fans of oil stains on the can. If it is to put fans looked down peanut oil, and probably about it. Complete the above steps, the plates go into the rice cooker steamed, steamed out to eat can be a

(X) Jennifer mushroom seeds black-bone chicken stew washed
the above items, then black-bone chicken with rice cooker, add water and heat. About 30 minutes afterward, the water boiling. Continued heating, memorandum the time variable lift the lid open steam. Salt, ginger, lotus seeds, mushrooms Jane. Continue heating for 20 minutes, may be appropriate to add a small amount of water to retain water level. Period, the body can use chopsticks to flip the chicken to uniform heating. Pan, sprinkle a small amount of diced green onion. Heating process can be accustomed in a small box at the top of steamed egg, also good to eat. Basically, the first night after eating chicken, then leave a small amount of chicken meat and chicken stand, the next morn to do a delicious chicken noodle

(k) ribs
1, braised:
select the soft side of the big row, buffet the meat the same lax, add some salted for 10 minutes, rinse, drain into the pan will take about each piece, two pearly can. Then will come the big row of pan into the pot, add soy sauce, cooking wine, star anise, ginger, onion, (I also additional grass can not remember the label of a fruit and spices), you can add suitable sugar, water, boil over media heat 40 minutes, add chicken can final. Burn out a large row of very tender, tastes large!
2, steamed:
sure to choose the soft side of the big row to slit the thin, making the meat with a sword blade loose, the right amount of salt put on a chip, trickle-down wine, add soy ginger and other spices private preferences, placed inside the rice cooker with cooking, rice is also cooked a big row, relatively easy way.

(l) rice cooker sweet and sour octopus
material:

octopus, sugar, vinegar, soy sauce, salt, ginger, garlic, green onion

practice:

* cutlass clean and cut into sections dealing with (I use section of the supermarket's frozen octopus, as buy fresh), cast the right amount salted 10 minutes;

* pot to about one centimeter thick oil, octopus pot heat oil, fry both sides Golden (in the bottom section of pave octopus, fried to a switch jump, flip, fry, with the former method. is insufficient, then add the oil, which really weary of the process - slow cookers fried entities);

* Jianhao octopus section plate with a flat spoon scoop out the back, left the oil pan to heat, the next green onion, ginger, garlic until fragrant, then the next section of octopus, octopus adding just have not seen water, then pour the right amount of soy sauce (soy sauce is best) stew scalded;

* until the sauce dries speedily when the sugar, white vinegar, then simmer for a few minutes off.
PS thicken like to use fresh flavor can be friends with.

(m) rice cooker Pork practice

materials: pork, fennel, ginger, onion, sugar

practice:

1 , chip of pork into the boiling water, boiled, fragmented ginger.
2, Guo Lifang a little oil, the first ginger until fragrant, pour the pork, fried, frying fat in the oil until the meat until the surface a little coke.
3, pour wine, fire a few fried, pour the rice cooker.
4, into the water, overshadowed by the amount of meat, pour the soy sauce, put some salt according to salty, onion knitted attach into the pot, press the cook key, wait until consume most of the water, put into sugar and then continue to cook, escaping out of time when the soup, you can pan, pot found at this time there are a lot of oil, and the fat on the meat itself is not greasy!