Youla and Ma Hong boiled fish, educated you apt do

! ,GHD Green Butterfly 2011!
boiled fish is my favorite tray to eat, go out to eat, then, frankly, outdoor of the oil namely boiled fish oil 99.9% of always saliva (that is, people eat, the restaurant another that the oil filter recycling .} So do yourself at family, or better, clean and sanitary, do fun, eat at ease.
1st arrange a grass, to the scales to the viscera cleaned neat when the fish's care to the abdomen of the fish dark film to a neat,
swim bladder tin be left ....

the head,GHD Purple Straighteners, tail cut off

to spine











the backbone cut into small pieces


which split from the pate

beneath the rib chips, and hack into pieces, disburse attention so for not to tear off the barb







start film fish, the fish is also very particular almost the film,GHD Straighteners NZ, the knives by the direction from beginning to the end of the crooked into the knife, do not obtain reversed, or fish in the small thorns were cut off, to not eat fish , the film can be a row when the fish off the way a sword, this film will be presented out of butterfly fish.





work fish go fish bone fish bone fish

preparation: fresh chili,GHD IV Pink Straighteners, chili, pepper, garlic, ginger, onion


missed this, Pixian bean paste

bean sprouts, in fact,GHD Leopard Grain, what edible can be it, as you savor


Add cooking brandy, pepper, salt, ginger, garlic, starch began to pickled fish, marinate by least half one hour

the bean sprouts over the water, in fact, but it can, merely to a clean point, I had a tiny bit of water.


good use of container will


pour fuel, multiplication dried chili, pepper fry, do not fry too long, we should not glue the


Sheng
with half the chili pepper stand

then pour ginger, garlic, fresh chilli, spring onion, there are two bean paste Pixian spoon stir fry a few

into the water to boil, put some salt

into the fish bones and cook for 10 minutes

poured into the container just put bean buds in

then put into a fish, seethe, cook as 2 minutes, do not cook as a long period,GHD Blue Butterfly 2011, alternatively fish tender will be hard.

poured into the container just

just half the chili pepper scatter on the surface with the

flaming oil, watch the bubble on the line

poured ashore it, I heard the voice of Puchi Puchi, then spatter with chopped green onion, luscious, and Ma and spicy boiled fish was finally completed