Korean edible - friends who are interested tin try

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Korean miso soup Materials:
Ingredients: 1. Korean miso. 2. Pepper, ginger, a little. 3. Squash, potatoes, mushrooms, tofu, meat (the nice), pepper, onion, three or four small shellfish.

Korean miso soup teach you how to do, how do Korean miso soup was delicious
materials:
1. Korean miso.
2. ruddy pepper, ginger, a little.
3. squash, potatoes, mushrooms, tofu, pork (the good), pepper, onion, three or four small shellfish.
production methods:
quarter of the diced tofu, sliced ​​pork, diced potato half, cut one-third of the small box squash, mushrooms, torn into strips three add boiling wok with ginger a small piece of fluff, to connect with the scallop, the foam upon the water boiled skim, add a tablespoon of miso salty seasoning to the right (dodge salt miso soup, or another lose flavor, salty flavor thanks to paste notes) and alternate to potatoes cooked over middle heat, the hot pepper or two sections, one-fifth and thick wire onions, simmer for ten minutes to join and add some red pepper to pan.



Korean kimchi soup Materials:
Ingredients: 1 bowl of Korean kimchi, a bowl of rice washing water (about 500 ml), medium-sized potatoes 1 small onion 1, bean sprouts a mushroom one, a tofu, pork 1 small block (beef also)
seasoning: 1 small pieces of green onions, chili powder, 1 tablespoon, sugar 1 / 2 tablespoons, 1 tablespoon garlic, ginger dirt 1 / 2 tablespoons rice wine 2 tablespoons sesame oil 1 tablespoon, 1 tablespoon miso ( here that the spoon to spoon the ordinary elements)

educate you how to do kimchi soup, kimchi soup how to make it savory
Production:
1, Pi Houqie the potatoes into slices, shredded onion, pork are cut into pieces, cut into a size of kimchi, green onions, cut into sections alternate ramp.

2, transferred to piece in pork garlic, ginger, cooking wine, sesame oil, sugar and chili powder and mix well marinated for 10 minutes.

3, in the ceramic pot and pour a little sesame oil, then add the marinated pork pieces small fire fry color, and then add onion and pickles, respectively, stir fry 2 minutes.
4, Wash rice to the pot into the water, turn the fire, and then transferred to miso.

5, the potato chips into the pot and cook for 2 minutes, then turn into the bean sprouts, tofu, mushroom boil.
6, finally chopped scallion savor into the pot can be boiled.




Korean noodles / Korean noodles production of materials:
Ingredients: cucumber, seasonal vegetables (celery, cabbage and the like),GHD Dark Styler, carrots, onion, radish, bean sprouts and so on.
spices: Jervis fried bean sauce, a little soy sauce, beef powder, great rejoicing, wine, starch, etc.

teach you Korean noodles / Korean noodles how to do, how do Korean noodles / Korean noodles was delicious
noodles approach:
preparation materials: cucumber, seasonal vegetables (celery, cabbage and the like), carrots, onion,
radish, bean sprouts and so on.
spices: Jervis fried bean sauce, a little soy sauce, beef powder, great rejoicing, wine, starch, etc.
cooking is not to mention it,GHD Blue Styler! Directly over the fried bean sauce is prepared!
first speak about how to do the right diced fried bean sauce.
diced fried bean sauce label suggests, is first on a good fillet Cheng Ding (chicken), then salt, cooking wine,
starch (in order to assure the beef is tender, it have to be fewer.)
Bacheng hot oil, etc., first put some ginger, then diced into them at birth, with Chao Shao move and then
put down a small amount of soy sauce color (note that advert color, not flavor, so do not put too many, otherwise
sauce will be very salty), fried bean sauce right into the Korean Jervis. The next job is off a small fire,
sauce off the fire to fair be open, but the beginning was not large proportions. If the sauce thick, now add
point of water is not also late.
inside put some powder sugar and beef, rejoicing great (and some MSG will be bitter, but definitely not great rejoicing.)
generally do not salt. How to taste the taste transferred to your favorite taste.
, you use the Chao Shao stirring constantly in one way, mixing ... ... (Do Freeze mix).
stir to when? Stir into the sauce into a maroon color, emitting a smell, and began to oil analysis
out to about the same. The whole process normally takes 10 to quarterutes. When sauce is almost cooked put the above
Department of
vegetables can be.



Korean bibimbap - rice soup bean sprouts production of materials:
Ingredients: bean sprouts 250g, rice 5 cups
accessories: shad 30g, 10 cups water, 3 cups of water, onion 20g, garlic 20g, sesame seeds 3 tablespoons chili powder 2 tablespoons sesame oil 1 great spoon, 2 tablespoons soy sauce, shrimp paste 3 tablespoons

teach you Korean bibimbap - rice soup bean sprouts how to do, how do Korean bibimbap - rice soup was delicious bean sprouts
the state of green bean sprouts
noted fable, the sometime administration to the state to cure bean sprouts endemic cross the state since then, bean sprouts never been away from the chart. In the shad soup and bean sprout soup boiled rice with soup, shrimp in the sauce on top, miscellaneous with bean sprouts, onions, garlic, sesame seeds, sesame oil, hot pepper eating a diet.
(1) the truncation to the first bean sprouts, put 3 cups Shuizhu Shu and fish seasoned mix.
(2) put in 10 cups of water in the shad shad make miso soup with boiled yellow tips of the soup mix.
(3) the edible served in a casserole, put in the upon shrimp glue, onions, garlic, yellow tips, and seethe sauce down many of Tonga.
(4) Shing, when put sesame seeds,GHD Pink Limited Edition, sesame oil, red pepper.
Bibimbap
- mountain vegetables bibimbap
put painful herbs in the rice, Osmunda, Campanulaceae, Radix, spinach, mushrooms, bean sprouts, etc., to eat hot pepper sauce, the savor and nourishment needled at one eminent repast. Bitter herbs are alkaline foods rich in potassium can be pinned to eat or package food to eat, it can also be dried and cached winter food.
material:
3 cups of rice, mountain vegetables 160g, green leaves 40g, carrots 50g, bellflower 40g, beef 100g, 1 egg.
beef seasoning: 1 tbsp soy sauce, green onions 2 tsp garlic 1 tsp, sesame seeds 1 tsp, 1 tsp sugar, 1 tsp sesame oil, pepper and 1 / 4 tsp.
practice:
(1) Cut the beef well seasoned fried.
(2) remove the mountain vegetables cooked after soaking in chilly water to remove bitterness go Ping Guo Lifang water and oil fried seasoned.
(3) Campanulaceae cut thin strips and add sesame oil and seasoning salt wash.
(4) shredded carrots, fried seasoned.
(5) to a hot hot seasoned green bean sprouts.
(6) egg fry yellow, white eggs, cut wire.
(7) after cooked rice (1) with marinated beef, and to a variety of materials, color gracefully, will be yellow, white eggs and sesame seeds for seasoning on top.


Korean rice cake Lachao production of materials:
Ingredients: rice cake,GHD Mini Styler, tempura (if there is not harm), onion, radish, cabbage, onions, Korean hot pepper

teach you how to do Korean Lachao cakes, how to make Korean rice cake was delicious
Lachao onion, radish, cabbage, cut, cut inch section of green onion fried rice cakes do not have Fry is a common made with boiled, his first with a little oil into the onion, carrot saute



onion, saute the carrot a little bit favor (Scoop cooked yo) and then into the amount of water, a glass of water (the amount of cake is for one person 20 small)


then tempura, cabbage into the pot with


boil the water to boil with the right amount of Korean peppers, my Korean is a sweet pepper. Therefore does not necessitate addition of sugar, if using a flavor of the Korean hot pepper will add sugar yo:) ambition to eat something sweet because Lachao spicy rice cake was delicious!


continue to cook to


then into the cake


have been cooked to a thick sauce dry merely

Finally, with spring onion stir fry

even pot

partakers flavor and sweet pepper, whether you can not peruse the text we have a sub-
the upper right turn to look pepper have the same color shaped case, it method that the case is fashioned sweet pepper, pepper-type regardless of anybody one mark, are in the same direction points.


,
Kimchi soup Materials:
Ingredients: 1 tablespoon hot pepper ..., ... 1 tablespoon garlic chopped, green onions ... a, pork ... 100g, spicy cabbage ... half-trees, ... 1 tablespoon sugar, 2 tablespoons cooking oil ..., ... 1 tablespoon sesame oil, 1 small cup of sticky rice cake ... about

teach you how to do kimchi soup, how to make kimchi soup was delicious
Method One:
1. kimchi: spicy to choose the slightly acid cabbage, and cut into 4cm size.
2. pork: cut into 2cm size.
3. Onion: First cross-section, then cut into 4cm size.
4. first in Guo Lifang Fry pork, pork, after the color has changed, add spicy cabbage fried together.
5. and then put the appropriate water, put sugar and pepper.
6. After half cooked spicy cabbage, put viscous rice cookie, onion, garlic, sesame oil, cook for a while you can.
Method Two:
materials: a bowl of Korean kimchi, a bowl of rice washing water (about 500 ml), medium-sized potatoes 1 small onion 1, bean sprouts a mushroom one, a tofu, pork 1 small (beef also).
seasoning: 1 small pieces of green onions, chili powder, 1 tablespoon, sugar 1 / 2 tablespoons, 1 tablespoon garlic, ginger muck 1 / 2 tablespoons rice wine 2 tablespoons sesame oil 1 tablespoon, 1 tablespoon miso.
practice:
1, Pi Houqie the potatoes into slices, snatched onion, pork are cut into chips, cut into a size of kimchi, green onions, cut into partitions alternate ramp.
2, transferred to chip in pork garlic, ginger, cooking wine, sesame oil, sugar and chili powder and mix well marinated for 10 minutes.
3, in the ceramic pot and pour a little sesame oil, then add the marinated pork pieces small fire fry color, and then add onion and pickles, respectively, stir fry 2 minutes.
4, Wash rice to the pot into the water, turn the fire, and then transferred to miso.
5, the potato chips into the pot and cook for 2 minutes, then rotate into the bean sprouts, tofu, mushroom boil.
6, finally chopped scallion flavor into the pot can be boiled.
intimate suggestions:
1, many changes in kimchi soup, different materials will change into a variety of fresh flavors, practices are more similar, you can use pork meat, beef or chicken, add seafood, then you can make kimchi seafood soup.
2, kimchi fermentation longer accustom, extra mordant taste better.
3, made with rice washing water out of the soup would be more lusty, when the first pass in the steamed rice with water and gently rinse the rice drained, and then cleaning the water to stay.


Kimchi fried rice production materials:
Ingredients: Kimchi
materials: rice, eggs, beef seasoning
: MSG, meat powder, pepper, sugar, sesame oil, sesame mini

teach you how to do kimchi fried rice, how to make kimchi fried rice was delicious 1, pickles tear into Ding, lit and put base oil pan, add kimchi fried rice Zaichao 1 minute Houjia Mi 2 minutes.

2, the rice into the sauce in the wok and stir 3 minutes, then add sesame oil panel.
3, made of poached eggs (egg yolk can be made based on personal taste arrange of half-cooked or cooked), placed in the rice and spatter sesame seeds

Famous Korean bibimbap production of materials:
Ingredients: 30 grams of rice a bowl of beef 30 g onion spinach, bean sprouts, a little bit of white sesame seeds 1 tsp Korean kimchi, radish kimchi, a little bit Korean hot pepper sauce 1 eggs 1 tablespoon sesame oil 1 tablespoon

Famous Korean bibimbap teach you how to do, how do Famous Korean bibimbap was delicious (1) the beef into strips, marinate with a little cornstarch, another mix with onion uniform use.

(2) bean sprouts, spinach with some salt and hot water, boil until cooked, elected up a little and then stir in sesame seeds and sesame oil.
(3) hot stone pot, first pour in 1 tablespoon sesame oil, then pour into the rice, put the above into the beef, Korean kimchi, radish kimchi, bean sprouts, spinach, and then into the egg, simmered with Heat 2 minutes afterward, the Korean hot pepper paste into, and then mix with edible.
If not, then
Ishinabe can be onion and fry the beef with raw beef to replace wire can fry eggs,GHD Carry Case Styler, fried eggs instead.


Production of materials squid Fen Chang:
Ingredients: squid (small) stuffed tofu 2 1 / 2 200g onions 100g bean sprouts 3 green peppers 2 red peppers 2 tablespoons chopped green onions 1 pound good garlic tablespoon salt 1 tablespoon black pepper 1 / 2 tsp sesame oil 1 egg 1 tablespoon sign the child 5

teach you how to do squid Fen Chang, how to make it delicious squid Fen Chang (1) In counting to interior apparatuses removed squid legs and peeled.

(2) the green bean sprouts and squid legs out on the water in hot water after the removal of cut wire and crushed red pepper, green pepper and onion to remove moisture.
(3) to remove the moisture of the tofu and green onions, bean sprouts, onion and garlic pepper squid legs chopped good sesame oil and seasoning with salt and black pepper, mix eggs, made after the brew filling.
(4) filling on the arranged squid in and sign the child put on the steamer with steamed out of the chilly and cut into 1cm thick round submerge seasoning sauce.

readiness materials: squid, green pepper, onion, green onion bubble, garlic foam


seasoning: Korean hot pepper paste, rejoicing largest beef powder (can substitute with chicken), black pepper

production methods:
1, squid, blanched with boiling water 1st to prevent the presumption when the water
2, after the fish out into the green pepper, onion, Korean hot pepper paste, beef powder, pepper
3, mix well

then put the pan and stir

good to eat slightly ~ ~ ~ ~

climate is dry, lean meat porridge made a lily, not very with Ha ~




seaweed soup production of materials:
Ingredients: Seaweed (fresh) 200 grams
materials: beef (lean) 100 g,
Sauce: 20 grams of soy sauce, sesame oil 2 g garlic (white) 5 grams, 2 grams of pepper, soybean oil 20 g
The train of Korean seaweed soup:
1. kelp in the water soak;
2. beef shatter and soy sauce, sesame oil and mix well;
3. in the pot, put sesame oil, fried beef and seaweed;
4. speculation approximately after addition boiling water, then add soy sauce, garlic foam, pepper can be.



Korean hand rolls making of materials:
Ingredients: vegetables, bean sprouts, Qing Sun, carrots, braised pork, leek, egg bread, sausage, cucumber.
accessories: pizza skin, purple cabbage, salt, monosodium glutamate, garlic water, sweet chili sauce
Korea, the practice of hand rolls:
1, ingredients are cut into two thick wire, in addition to stewed meat, all of the water boil for a short, into the mixing bowl, add seasoning mix evenly;
2, violet cabbage bathed bottom, the cardinal ingredient, arrayed pizza and coiling paved the skin;
3, open the pizza skin, egg cake cover spread on the pizza, but also scatter some bacon and cucumber, rolled up and ready to dine.
Appendix: pizza crust practices
Bottom matter batch
: (Pizza weight)
bread flour 150 grams; by humans Powder (Instant) 3 g; sugar 5 grams of salt; 2 g butter; 5 g beer /; water 95 g

cheese material: (a choice of fillings) : Mozzarella Parmesan fitting value
system of law:
1. All accepted base fishing materials, rub until smooth, cover with plastic coat, put aside the fermentation for 40 minutes. (60 degrees with the oven on low temperature, about half an hour and is ready) dough ingredients, and then engaged on the batch side of a circular Mozzarella cheese off the jaws of compaction, the reward of the skin with a fork pressed with the side cavity.
2. with a wok, multiplication launch apt lofty heat, send raw turnip lit with Portugal and stop the oil Kaimo pot of water surface, fuel tin not be numerous, yet to be uniform, such as cigarette pot noodles peppery publish, that namely acknowledge apt the jug speedily touch surface, light digestion Ma Guo, grant access to peppery pan, the surface while the time was stuck, use of springy resumption of dough another instantly. Then, the dough surface adjoin with the surface portion of the pot, then spliced a skinny pan, and meantime it is no cooked coke, heave up pledge, which is a pizza. Means versed people, a collection again Yima; an over dissimilar 1, very quick. After the pay-per-folded all the pizza, use a damp cloth canvases covered to prevent evaporation of humidity, merely likewise keep it soft, not to dry.
Tip: According to the different tastes can be sordid, can be elements. Flavor can be mixed with spicy, sour, salty, etc.