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seen it go on foie gras you eat it?
If you live in Hungary, a goose, I am fearful my life will not want to be reborn a few geese do.

foie gras is a gourmet French cuisine in the top, delicate savor that melts, the high price of their merchandise Gengrang ordinary human a rare nicety. However, the production of foie gras in France is not the superpower, because of its bloody French domestic production caused strong against from beast rights groups, so has a long history of Hungarian goose foie gras production to transform a superpower. The production of foie gras in the end how cruel? Estimates will read this food so folk do not rush out.


made foie gras dishes
so below torture, many Hungarian geese from birth to death, have not been off even a drip of water fins.

keep filling out that
seen it go on foie gras you eat it?
day early, medium and late 3 times, farmers would a 20 to 30 cm steel pipe, straight deep throat pierced goose.
order to ensure the plenary fatty foie gras, delicate taste, farmers have to reduce the calcium content of foods --- there is not enough calcium during the development and geese will undergo, squat cage does not move, the weight is exponentially to


12 kilogram corn and other feed mixture to matter into the pipeline from the abdomen of adult geese. No time to digestion, but also the afterward repast.







discerned it go aboard foie gras you eat it?

Europeans eating foie gras, goose liver as a One of the few in the globe, in countries rich in high-quality goose liver, Hungary, second only to France.

In recent years, Hungary foie gras exports summed to 1,500 tons per year, profitable. Foie gras, goose, goose, etc. Most of the afford foreign markets, sells well, exports showed a rising trend year behind annual, even as by-products of high quality goose plume, but also exported 3,300 tons -4900 tons per year, bringing 40 million -5000 million U.S. dollars in exotic interchange income.

compelled feeding was left after the foie gras, foie gras on the right is normal.
forced to eat every meal can flee the goose, there is no better life, because eating too much, so every day there will be sanguinary.





as the world's largest exporter of foie gras, Hungary almost exhausted all peasants can muse of torment, exercising gras EUR 30 per kilogram.
made foie gras dishes
fresh, high quality goose liver for delicious, making is restricted, in the worldwide mall has been quite popular, the cost namely usually up apt 30-40 U.S. greenbacks a kilogram.

made foie gras dishes

the foie gras has a high economic merit, the new Hungarian goose foie gras manufacture, which chiefly focused on the production, maximum of the goose manufacture commerce employers is to
until they die, they died in, the small body has not eligible edible.





start of 12 weeks, the youth geese are squeezed into small cages, the iron railings outside only to reveal rows of cervix, nape muscles nailed in a special exercise on the shelf. Farmers mushroom the feeding volume per day, and aspire to support as a goose's stomach side bags.
other goose nape muscles and the stomach are trained with the iron as strong, the real torture began.



taper cage so that they can not move, do not even turn around the line, so that it will not be effortless to training and let the food digest. The cages were only allowed to stand, keeping their people that these geese do not absence to sleep, because the next moment, they will be taken away to eat. Even whether they Diju, but it is also only in vain.

with wheat,five fingers kso, corn, merged into the feed, to a certain amplitude on the growth of the goose, about four weeks mandatory for the The foie gras is

goose liver produced in Hungary is the country's most orthodox traits of the productions of agriculture,asics tiger shoes, one of the market dignity in European nations and popular.

even if these geese do not want to eat, they are still forced to eat. Iron pipe that sticks straight from their throat to the stomach, stuffed full of food to their body, so that they can become liver hypertrophy.

made foie gras dishes
Born in southern Hungary Ouluoxiazha

goose gosling field, only a few hours of life normal They were born not long to go family at the local farmers claimed.


18 days after, a goose liver size than the normal 6 to 10 times the fatty liver to Only in this way foie gras unhealthy obesity, was careful to take not abuse from cooking, to establish a true sense of the top French foie gras dishes. A little morsel broken foie gras, foie gras had been crushed into the price Why, of way, many fall.


These geese, which in appending to damage to the mouth,asic onitsuka tiger, throat impair, but also have to persevere each day,vibram five fingers sprint, stomach ache, thigh pain, and forced not to sleep, who is not allowed to migrate freely,kso vibram shoes, even look at the sky or even the chance of rill no. These geese are forced to reserve a everyday food, in order to obtain many times greater than normal volume of foie gras harvest operators with high-pressure tube directly into the mouth from the goose goose esophagus, pressed into far more than the food necessitated for the goose, overload of go deserving to irregular liver volume increases, the geese 3 times a day for of reiterated esophageal intubation early ulceration, so namely drinking water will be rotated into blood from the ulcers at the water out.

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