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country's Champagne (Champagne) is France's high-quality grape producing area, located 140
km north of Paris. Where the proper temperature and calcareous soil is ideal for producing grapes. Champagne rich white grape and purple grape, white grape shining brilliantly, mellow rich purple grapes. France's Champagne vineyards often draw upon different varieties of mixed wine in the
made.

champagne color, attractive, rich mellow taste. It has some interesting birth: 1670, the famous Champagne wine Ouweilaier monastery in charge of the production of wear
Lini Weng (Dom
Perignon) brother, had an idea to several red, white wine mixed together, and add some sugar into a large bottle with a cork stopper strict and tight with a rope tied to the plug. A year later, he opened the
bottle to see what changes have taken place, I did not expect, when he open the cork - Shares of gas with a strong wine with a long shot from the mouth of the bottle. He was shocked, and then taste a little wine, not only does not degenerate, but taste better
, and there is a barbed tongue cool feeling. Later, people call this wine with carbon dioxide gas a name called Champagne was the convergence of European countries an important place for the monks, the monastery took the Champagne region wines they
entertain themselves. As the wine quality of pure alcohol, and soon loved by the Europeans, and gradually spreads throughout Europe.

champagne champagne wine brewing process


complex process, first is the grape picking, selection, and then pick out the grape juice with a juicer. Currently, many French champagne houses still on the old vertical mill to press juice, although the old machine, but the high efficiency, only
can take two weeks to one-year rolling wine grapes needed to finish. Clarified juice into stainless steel wine tanks twelve hours, and then into a special bucket, a first fermentation. Spring, the wine into the bottle, then placed
1O ° C at a constant temperature inside the cellar and began months of the second fermentation. During secondary fermentation the bottle upside down to 3 to 6 months, or even a year, flip the bottle is an important part of the process, flip the machine turning
eighths day a week, the purpose of the bottle of grape juice to precipitate the impurities at the stopper. Before the formal market, to make deposits smoke, so pure unadulterated champagne, in order to fill out the logistics after settling in the empty bottle
lack, the need for filling with sugar additives. Determine the number of filled champagne additive three types: plain, slightly sweet, and sweet (in French, said Brut, Demi-Sec and Sec). And then sealed bottles,
continue to ferment slowly in the cellar. Usually after 3 to 5 years of carefully brewed, authentic French Champagne can be affixed to the factory of the trademark.

identify good champagne champagne

mostly non
often expensive, the price of ordinary bottle of 100 dollars. Champagne High with many factors, such as drinking fashion trend, the effect of advertising, or even interesting label, of course, the most important reason is that the orchard and
processes. Due to the protection of industrial property knowledge, only the rich in the Champagne region of France can be called sparkling wine champagne, sparkling wine produced elsewhere can not be called champagne, and only the best grapes (mainly
Chardonnay and Piont Noir) to spawn a good champagne. Fine champagne stored in the market for a long time before electricity needs, which of course also make the price increase.

there are a trademark of champagne - group letter designations, providing some of the wine quality information. From this information can be identified on the wine quality.

each - kind of has its own specific code of champagne. This set of code is usually printed on the bottom near the edge of the mark, small font, it is easy to be ignored. Code itself can be divided into two parts:

two letters in front, and that two letters always the NM, RM, CM, or MA; letters followed by a set of numbers.

ago
producers face two letters indicate the scale. NM means big champagne, the products are known as representative areas. RM on behalf of some of the more wealthy wine grapes grown by its own, although they have the ability to independently produce,
but the scale is much smaller than the big champagne business. CM on behalf of cooperatives, raising funds from the many small traders engaged in production, the general quality of the wine, the price is cheaper. MA refers to some of the big hotels and restaurants in their own name as the champagne label,
one of the commission on behalf of the three wines. Behind a set of numbers is the number of each type of champagne,airmax, a pair Who can make informed,cheap Nike Air Max Classic BW, as well as other information about the product.

addition, the same winery produced
champagne, but is often divided into three categories of low high school. Champagne is no ordinary year, called the NV, the Non-Vintage, the wine from different years,women's Air Max 95 with large enough exaggerated tone., brewed deployment; some of the champagne is senior year, the same year by the
to the grapes harvested, but not necessarily are produced each year. In addition almost every one of the big champagne houses will produce

wine is an important characteristic is its sense of balance. Good champagne should chalk, yeast, lemon, nuts, fruits, smell and taste there is no trace of the soluble one, inseparable from those reflected in
bubbles in champagne. Champagne should not only be a good wine with bubbles, but rather has become a bubble - kind of flavor. Electric personal preference is important, not everyone appreciated every fine champagne. Some people like light
taste, some people like strong,mens Nike Air Max TN III Liu Jia Ling, some people like the young champagne, some people like that wine. Following these types of champagne, fine wines are very good:

1. Poi Roger Cuvee Sir Winston Churchill 1988. Excellent taste, beautiful and classic, the proportion of the right flavors, taste can be a long stay in the mouth.

2. Bollinger R. D. 1988. It has a charming fruit, acidity makes it very suitable for matching with food.

3. Louis Roederer Cfistat 1994. Entrance slightly bitter, fermented taste great when small taste,nike Hyperdunk Shoes >>> Catalogue & nbsp, slightly sweet aftertaste, taste good.

4. Billecart-Salmon Grand Cu · vee 1989.

5. Veuve Clicquot Ponsardin LaGrande Dame 1990. It can be said to be very suitable for summer wedding champagne.



champagne champagne to enjoy the most prominent feature is opened, will be issued over loud voices and the wine poured out a large number of bubbles, warm atmosphere is able to infect human emotion, Therefore, always accompanied by champagne, the most joyous moments in life. Not only Christmas, New Year drink a glass of friends and family reunion, the company signed a major cooperation agreement is a good opportunity to open champagne. Bin Hong


best wine around 7 ℃ -8 ℃ temperature for drinking,
the first two hours of wine in the fridge, if you pay attention to it, drink in order to maintain the temperature can also be placed in the bottle with a silver ice bucket
in. Drink champagne when the goblet is best to use long and thin (in French glass tube that is called flute, meaning flute), so air bubbles slowly disappear. Pay attention to it, glass can be a crystal, so that clink, they will
enjoy the crisp notes.

pay special attention to the open champagne, do not use very strong, more is to send
side pull side of the often under the press to slowly emit nitrogen dioxide bottle, or the cork is opened, the bubble will be poured out the bottle, spray all over the place. When pouring, do not exceed the goblet of 2 / 3, not to diffuse out of the wine cup.
conclusion, if we seek is a warm, no need to champion it as the impulse; If you want to pursue a warm atmosphere, might as well as the Russian cavalry, as a champagne cork with a long knife against the cutting force to
(Sabrer 1e Cham-pagne).