Why else would you bring an absolute plate of shit to my table?
I understand restaurants must pre cook braises. But even the most mediocre ones (which even at your best you fall in line with) have the minimal knowledge that you can only let a braised meat sit for so long before it becomes a lifeless log of inedible fecal matter (I got tired of using the word shit to describe your food - which right now is espousing more creativity and flair than your kitchen showed to me).
The potatoes (is that what you called them on the menu?) were more like two stacks of white paste castles I would watch that semi-retarded kid in my first grade class uncontrollably stuff into his mouth (did you make these for him?? Let me know and I will Facebook stalk Glenn Cutler to relay you are now preparing foods especially with him in mind - his folks will be so proud - finally...).
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