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Old 04-07-2011, 01:04 PM   #1
ivamclshn
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Join Date: Feb 2011
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Default Roberts teaches you a few hands

(1) the banana peeled, cut into pieces hob, put a layer of flour on the rolling dip.



1. the orange into a large colander in canned, drain water into the dry starch to the mix (the starch in the orange uniform hanging flap.
1, washed apples, peeled, heart, cut into 3 cm square blocks. Although the break in the chicken bowl, add dry starch, water transferred into the custard, apple pieces Guahu release
candied yam ingredients:
of grams of food
(2) the egg into the cornmeal, the mix into a paste.
3. Chao Shao leave a little oil, add sugar, low heat Scoop golden brown sugar has melted, quickly add cherries, fast Dianfan Chao Shao, flips their names thrown into the green, making juice All hanging absorbed, transfer to a plate mold.

2. Chao Shao Add peanut oil, till the Qicheng hot dry starch into the hanging orange, deep fry fish out slightly yellow.

2. will be transferred into the egg white mixed with Lingfen paste.
process because the system had fried, peanut oil to be prepared about 1,000 grams.
3, take the pot lit adding salad oil, such as oil temperature rose to 4 to 5 into a hot, crispy batter fried Naipi linked stereotypes, remove and drain the oil, such as oil temperature rose to 5 to 6 when fry until golden and then into the stand;

2, Qicheng hot pot put the oil till the next apple pieces, deep fry apple Picui hard,sterling silver jewelry, golden brown, pour drain.
materials: 60 grams of sesame seeds
3. fire shelves Chao Shao, burned into the oil after 750 grams, till the six mature, the taro into pieces, two Zhashu color (golden yellow) Decanter seep out of oil.
2. pan put peanut oil, till the Bacheng heat,ed hardy bags, remove the sweet potatoes, golden yellow oil control.

Operation:

been fried due process system, to be prepared about 1,000 grams of vegetable oil.
Characteristics: sweet and delicious, rich milk.
4. Another cold net pot, pour some water, add sugar and stir into the syrup over low heat, stir the pot in one hand when turning back and forth, until the sugar color from white to yellow, water stem speculation, the first to take big bubble take a small grain of rice after the vesicles. See when the juice vesicles was about to fried meat, suet into a few quick Dianfan immediately thrown into the sesame seeds, all wrapped in suet to be on the juice, and can pick out the shape of lotus silk filaments, the clean wok transfer to a plate, serve hot. Another bowl with cold water, first dip after eating.
Roberts hoist materials to:
Ingredients: 350g yam, dates (dry) 100 grams
1. first taro, peeled, cut or diamond-shaped pieces cut hob, put the tray to be fried.
the practice of lard sesame
(3) the vegetable oil into the Chao Shao, in each on a 7 to 8 into a burning heat, the wrapped banana flour paste and then wrapped in a layer of egg white, one by one into the oil immersed fry. Fried to a light yellow, the remove and control oil purifier.
materials: egg 60 grams, 50 grams of wheat flour, sesame seeds 10 grams
bright translucent golden color, shape exquisite beauty, gripping one of the endless string of gold lift hoist,paul smith travel bags, taste, sweet outside the sweet, crispy outside and soft inside, a long time chewing flavored, very delicious, sugar beet flavor Shanxi The treasures.
Ingredients:
candied sweet potato production tips:
4. the Chao Shao oil poured out, leaving the remaining oil 15 grams, 200 grams of sugar into the pot, stirring constantly, heat the sugar melts evenly, but the fire should not be too large, such as sugar from the small tip When the bubble size, quickly fried taro into pieces, sprinkle with sesame seeds, Dianfan even after the dish fast table.
Seasoning: 60 g egg, 100 grams of white sugar, wheat flour 35 grams, 35 grams of water chestnut flour, vegetable oil 120 grams
the characteristics of lard sesame

materials: flour, starch, baking powder, sugar,juicy couture clothing, sesame
sweet potato: sweet potato bogey and persimmon,herve leger store, tomato, white wine, crab, banana with the food.
sweet potatoes and persimmons should not be consumed in a short time at the same time, if the number of cases, food intake should be at least five hours apart. If both the consumption of sugar in sweet potato fermented in the stomach, gastric acid secretion will increase,juciy couture sacs, and the persimmon tannin, pectin precipitation condensation reaction to produce lumps, and more serious when the amount can cause gastrointestinal bleeding or gastric ulcer.


Sauce: 100 grams sugar, 30 grams of sesame oil, peanut oil 50 grams
1 tube
Ingredients: lard (leaf fat) 200 grams
features: gold strands, color red, yellow, bright cherry, sweet light.
Sauce: 100 grams of white sugar, lard (refining) 60 grams, 10 grams of sesame oil
3. Chao Shao leave a little oil, add sugar, low heat Scoop golden brown sugar has melted, quickly add the fried orange, side away from the eyes of fire, Dianfan Chao Shao, sprinkle with sesame seeds continue to flip make juice all hang absorbed, transfer to a plate mold.


golden color, block-type smooth, taste sweet and sour, crispy outside and soft inside, sugar, silk continued.
Roberts Naipi ingredients:

Characteristics: golden orange, sugar, silk strands, crisp outside, sweet.
candied orange
tips:
2. Sesame pick to impurities aside.
Roberts Ingredients:

banana 600 grams, 60 grams of corn flour, wheat flour 12 grams, 60 grams of egg.

operations:
Ingredients:

Ingredients: Naipi
candied cherry
Roberts:
Ingredients: sweet potato 500 grams

canned oranges 1 bottle (or fresh orange 400 grams), peeled a little sesame seeds, sugar, 150 grams, 1,000 grams of peanut oil (about consumption of 50 grams), 250 grams of dry starch (in about 50 grams).
1. inside the cherries into a large colander to drain the juice, then pour into rolls coated with a layer of dry starch, starch, side scrolling, side sprinkled with a little water, so that all the uniform hanging cherry starch, and then put cherry colander inside the reserve.
Roberts:


Roberts lard sesame production of materials:

Roberts:
Operation:

2, will be ready to cut into diamond-shaped pieces of Naipi;
golden color, pull wire constantly, sweet taste.
Apple 350 grams, 150 grams of sugar, peanut oil 750 grams (actual consumption of 75 grams.) 10 grams of cooked sesame seeds, 1 egg, 150 grams of dry starch.
Hulu features
Caramelized apple raw materials:
golden yellow, sweet and fat and not greasy, sugar, silk up to several feet.
candied sweet potatoes, production of materials:
candied sweet potatoes approach:
Roberts lard produced sesame

1, flour, starch and baking powder (two teaspoons) of added amount of water, stir well, add a little salad oil, Jiaocheng Crispy paste;
3. pot add water to 100 grams, sugar, small slow boil, stirring constantly with a spoon, thick syrup Aozhi color, pour the fried sweet potatoes, remove from heat Britain spoon, pour the sesame oil Maguo dish, eaten with a bowl of cold water, while eating dip, avoid hot mouth, and crisp.
1. the suet, peeled, cut into 3 cm see box, roll up.
Features:
(4) Chao Shao leave base oil, add sugar Scoop golden yellow, smaller bubble big bubble, the last color deepened to Roberts, the banana into pieces, blue, their names, fast Dianfan uniform, Sheng rub a good layer of oil into the pre-session, the code placed neatly Serve.

4, the pot add a little water, stir into the sugar to melt, to light yellow when poured into the fried Naipi, stir fry pan sprinkled with sesame seeds.
2. Chao Shao Add peanut oil, till the Bacheng heat into the cherry, a little fried fish out.
Practices:


3, 25 grams of the original pan leaving the oil, add sugar, stirring constantly with a spoon until sugar dissolves, sugar and color to a light yellow viscous from the wire, poured fried apples, side Dianfan, side sprinkled with sesame seeds, that is, can pan plate, quick serve, comes with a bowl of cold water, the first apple pieces immersed in cold water and then look at the population, more crisp.
Operation:
500 g taro, sesame seeds 10 grams, 200 grams of sugar, lard or edible vegetable oil 750 (grams of actual consumption of 100 grams.)

1. pare the potatoes washed, cut into uniform size of the hob.
3. will be coated with flour, suet roll, wrapped in egg white batter, then deep-fried pieces into the hot oil to the skin hardens, the fish oil control.
Operation:
candied sweet potatoes features:

canned cherries, sugar, 150 grams of peanut oil 1000 grams (about consumption of 60 grams), dry starch, 250 grams (approximately with 70 grams).
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