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Reprinted from 952627808 at 14:00 on April 8, 2010 Reading (loading. ..) Comments (0) Category: Miscellaneous world Kan
pot package of meat is one of Northeast cuisine and be tasty marinated pork loin slices, wrapped deep-fried until golden brown paste picked up the pot, then stir-fry pot thicken Serve. Vegetables into golden color,
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Ingredients: pork tenderloin (320 g), onion amount, amount of ginger, red chilli,
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Marinade: salt (1 / 4 tsp) cooking wine (1 tbsp), chicken powder (1 / 3 tsp), raw powder (2 tsp)
sauce: soy sauce (2 tablespoons), sugar (2 tablespoons), vinegar (vinegar) (3 tablespoons) 1 tablespoon tomato sauce, chicken powder (1 / 2 tablespoons), starch (1 spoon), water (1 / 2 cup)
fried pulp: flour (6 tablespoons), 1 egg, oil (1 / 2 tablespoons), water (1 / 2 cup)
seasoning: oil (half pot)
approach:
1: Wash the pork, cut into diagonal slices,
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2: Take a empty bowl, add soy sauce Haitian Gold Label King 2 tablespoons sugar 2 tablespoons balsamic vinegar 3 tablespoons) 1 tablespoon tomato sauce,
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3: then take an empty bowl, add starch (6 tablespoons), 1 egg, oil (1 / 2 tablespoons), water (1 / 2 cup) and mix thoroughly, made of fried pulp.
4: give the pork slices coated with a layer of flour, fried and then wrapped a layer of pulp, and then into disk for later use.
5: Heat the oil,
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6: Heat 1 tbsp oil,
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production experience:
1, after the pork slices coated with cornstarch, shaking off excess to light the powder, so as not to blow behind the clothing is too thick, the taste of pot package of meat. (Starch stick too much, causing the meat too thick)
2, pork fried to a piece of pot, or when it separated to avoid meat adhesion into the group, not fried fried thoroughly absorbed.
3, prepared sauce, the under side to side sauce to taste until the sauce sweet and sour can stop.
4, the pork slices to slice into larger, both to pulp evenly wrapped fried, deep-fried Zhashu transparent and easy to eat up more tasty.
5, the key is making pot package of meat paste and sauce fried, deep-fried pulp amount of the former in order to salvage broken down but will not prevail; the latter should not be put in more cornstarch, or meat sauce will stick difficult to separate with.