ghd iv stylers -Home cooking practices

Mapo Tofu 1. Preparation materials: bean curd cubes (media hardness), meat shatter, bean paste, salt, wine, trampled red pepper, garlic, ginger, pepper abrasive, water, starch, soy sauce, a little sugar. 2. Pot increase a tiny vegetable fuel, fire heating, oil heat, then added apt the bean glue, salt, red pepper, garlic, ginger, pepper powder, floor beef, ground beef tin be marinated with the sauce at adding entire together. Saute. 3. Add tofu mow into small pieces. Gaixiao bombard, send apt seethe. 4. To be cooked tofu, change the bombard, increase the water,cheap chi flat irons, starch, sugar, wine, MSG, soy sauce a nice tune. To be spliced even afterward the sauce off the heat, serve. 5. Remove from heat, spatter with pepper noodles, fragrant, full of spicy Sichuan tofu and serve it! Coke raw chicken wings: chicken wings in the 6-8 Coca-Cola a small cup, a little chili powder, cumin a little (as grains of cumin, no powder). Steps: Guo Lifang water, such for water boiled below the chicken wings, chicken wings 7 apt mature. Drain the water reserve. Extra oil, chopped scallion and garlic outbreak kettle, below the wings, put cumin and chili powder, fire, stir fried, deep-fried to the skin a little coke as the best. Use a spoon to write out the excess oil, added to the cola, salt and MSG, are not to put a little water, such as cola, when the fire immediately licked off slightly smaller sauce. While in the burning coke can with a spoon minced garlic and diced green onion, skim the last time do not forget to tray out with and obtained the beverage. This dish namely likewise delicious chicken wings Bikendeji. Spicy chicken wings, crisp to the bone gone. Pork in Raw material: piglet haunch, garlic materials: bean paste, black beans, onions, ginger, pepper, aniseed, cinnamon, rice wine, water under the meat, cook for 20 minutes, which put onion, ginger, pepper, aniseed, cinnamon , rice wine, skim bubble, chopsticks tin be inserted into the meat off the fire, steep 5 minutes, then slap garlic pan, mow oblique knife section, National Cheng Kung University fillet into skinny slices, see your Daogong, and the thinner the more Good pan put little oil, under the white meat, stir-fried, fat curly transform transparent, the meat shovel to the soup (this namely the idle direction! Oh! the fact namely namely the premier shovel out of the frying meat bean paste a), under the bean paste, stir apparent, the next lobster sauce, ginger, garlic, fry. When this Caichao without salt, for the bean paste and salty enough. Garlic slightly soft, gush wine, can pan. Pork 1, the wok wash, peppery, the next two tablespoons of oil, put 3 alternatively four tablespoons of sugar,Air trainers, rotate a small fire. Reading Preparation: a chip of pork, cut into strips one centimeter square. 2, with Chao Shao stirring constantly, so sugar dissolves, becoming reddish-brown sugar, which is also shrieked fried sugar, color 3, the meat cut into, fried evenly, so namely each chip of meat are wrapped with sugar and color. 4, multiplication soy sauce, cooking wine, ginger, rock sugar, a little salt, boil and then change a small fire 2 or three minutes afterward. Such as beverage alternatively fewer mercurial, increasing the fire sauce. 5, this is the direction to do a pickled fish 1, the common use of grass carp or blackfish as well. What is the diagram of fish, do not acknowledge? ? It is impossible to 2, wash the fish, disburse attention to cleaning the abdominal crater of the dark movie. 3, cut fin ... (air-dried shark fin is too good to do ... ... ha ha) 4, the fish cut into segments. 5, the hand press and hold the fish partition, and the other hand stick a knife along the spine to shove the fish close, feel the position of the fish bones, accommodate the direction of the line knife ... cut is not good to practice first, buy some fish :) 6, the dissolution of fish bone. The brain of the cut, pieces under the fish, there are the rest of the fish bone, bones ... ... whether you like to eat, you can bypass this step .. 7, the movie down the fish was placed horizontally according the tail to the head Under the direction of a knife by one, every of thickness approximately 5-7 mm. Note here! Direction not to agree in anti-a, or cooked fish ambition damage the ~ ~ 8, take an egg, left and right behind down, pour the egg white export 9, fish bones into segments, and the fish head with the unlock Rupen, the salt and cooking wine mingle, then add the egg white mix evenly grasping, standing for 20 minutes ~ Wait a moment, hey 10, sauerkraut ... ... ... ... ... ... ... ... Cuihua, the pickled cabbage. . . . Two packets of a pouch can be, like aboard the surplus point. 11, cut cabbage, into a section 12, a kettle Heat oil, preferably massive oil, yet to still use mediocre oil ...... do it! Stir into chopped pickled ... ... ... ... ... ... add water or broth boil and then 13, first into the head and fish bone, Let the soup simmer for 5-7 minutes ~ does not see good, huh, huh! 14 down into the other fish, 2-3 minutes to fire the head if you do not like, you can not head, and disregard the ... 15,ghd iv stylers, add salt, pepper, pepper powder, MSG and other seasoning, a pot of palatable yeast food fish and you're done! Kung Pao Chicken Ingredients: chicken chests, 50 grams of 400 grams of fried egg, peanuts, garlic, 1 dried chili corn starch 5 10 Note: The sauce elements as suitable cooking oil 500 grams (50 grams of actual consumption ) tablespoon soy sauce 1 tsp sesame oil 1 tablespoon wine vinegar 1 tsp salt 1 tsp sugar 1 tsp monosodium glutamate 1 tsp practices. Wash the chicken cubes, with the egg white, salt, starch, salt mix well; washed mince garlic; 2. Heat wok cooking oil, chicken pot Zhashu, picked up and drain; 3. Pot to stay a little oil, saute the chili, garlic, and then down into the chicken stir fry; 4. Finally, the soy sauce, cooking wine, monosodium glutamate, sugar, vinegar, water, starch, sesame oil, stir well and thicken, and eventually you can add peanuts and stir well. Peanuts must be in the pot before cooking pot, so long in the pot and stir fry the crisp sensibility of peanuts. Grass carp fish, a boiled, slice into the fish. I will not, selling fish, foreman film:) separated from pickled fish and fish bones, (the same sauce) fish sauce to put the bones there was not heavier. Because the meat .... I thought, ha:) the fish pieces to add a good egg, some salt, pepper powder, pepper, chicken, starch, wine approximately 30 minutes Guo Lifang a small amount of preserved of oil into the garlic and ginger. Abandoned until fragrant oil is accustomed to do this it ~ ~ ~? :) Is secondhand to fish bones, fish bones as thick, and the fish pieces are alter requirements put a lot of heat oil, add pepper, after tens of seconds, blow out the small fire slowly fried pepper flavor,chi flat iron, add dried chili ( This two-step process has been cheap heat) and so become darker in color pepper pot, put the marinated meat in the pot and slide open (marinated fish is best to use water to wash away the altitude of the East, because it makes the oil turbid unclear) Hey ~ ~ `and canteens smell accurate the same as boiled fish can pan, open eat:) Near a look:) flavored pork Materials: 250 grams of lean meat, water, 70 grams fat fungus, carrots half-root, 30 grams of pickled chilli, spring onions 2, 1 small piece ginger, garlic, five, corn starch sauce: cooking oil, soy sauce, broth, vinegar, salt, sugar, chicken powder Method: 1 Wash the meat cut into thick wire, Sheng bowl, salt and water, starch and mix thoroughly; 2, Cong Jiangsuan washed shred. 3, fungus and carrot shred. 4, the sugar, soy sauce, vinegar, salt, green onion, ginger, garlic, broth, chicken, water, starch and transferred into a fish-flavored sauce. 5, the pan put oil, burning troughs twelve months while the hot oil into the pork, fried pickled chilli powder into the next post, to be good when fried, and then rises, carrots, and flavored juice into, a few anxious assumption can be. Sweet and sour pork ribs Ingredients: 500 grams of rib 1 onion 2 cloves garlic, ginger and a sauce corn starch: oil 500 grams (substantial expense of 45 grams) soy sauce 1 / 2 tablespoons balsamic vinegar 1 tablespoon salt 1 / 2 tsp sugar, 1 tablespoon MSG 1 / 2 tsp Method: 1. ribs chopped into small pieces Wash; ginger, garlic slices; washed mince shallot; 2. pan put oil, burning troughs twelve months hot, deep fry the ribs picked up yellow surface of coke Lek oil; 3. pot stay in pedestal oil, add salt, soy sauce, MSG, ginger, garlic, and fry ribs, back into the surface of the warm water did not have ribs, fire boil, simmer for 30 minutes Gaixiao fire; 4. Weixiang ribs into the soft, the sugar, vinegar, shallot end of starch, starch with water, the fire can be received gravy. Features: red color, sweet and acid aroma. Yangkeng Made Easy: put sugar and vinegar to the ultimate, sweet and acid savor to it. Wire a hot and sour potatoes, hot and sour potato silk, is the road family cooking, the practice is easy, the raw substances needed is equitable a potato, a little pepper, some pepper and garlic Second, the potatoes work Piqie Si, the more careful the better, knife power ah ~ ~ then shredded green peppers, diced 3 cloves, potatoes cut wire is good, also cold to the starch, so crisp taste Stir the dish. Fourth, ready to salt and white vinegar, white vinegar is dishes with a clean look at the color. Fifth, fire,Air Max 93 Shoes, sit wok, add oil. Sixth, the oil hot and put peppercorns into them, beat flavor. Seven, be sure to clear and do not pepper, or to eat at the right time you will know. August, oil hot, add the chili and the garlic savor explosion. Nine, weigh pan stir fry a few. Ten, put white vinegar. XI, salt, operation ought be quickly. Second, and then stir a few times, so that salt taste is extra even. Thirteen, vegetables cooked transmit to a plate, plastic, a sour and spicy, crunchy potato wire can serve the

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Parameter Description: year value for the specified year (less than 9999); month for a specified number of months (can be greater than 12); day for a specified number of days .
Application examples: In the cell C20 enter the formula: = DATE (2003,13,35), confirmation, show 2004-2-4. timberland