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Old 04-20-2011, 08:18 PM   #1
ally47953
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Join Date: Mar 2011
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Default The practice of 37 chicken wings ( you learn invin

- chicken wings practice, this superb post!
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cumin chicken wings -
Ingredients: chicken wings cumin coriander -
practices: -
1. chicken wings, washed, cut open with the tip of the hole about two centimeters (depth and chicken), so tasty and the cooking. -
2. amount of soy sauce, salt, white wine, sugar and a small amount of cornstarch Marinate for half an hour or so. -
3. cut ginger, coriander add chicken wings and mix well. -
4. every 10 minutes flip the wings to ensure that both sides are able to fully tasty. -
5. Heat the oil into the pot, ginger, garlic and fry until fragrant thrown away. -
6. thermal transfer small, slowly fry the chicken wings into the pot and golden, flip the other side until golden fried. -
7. sprinkle a few drops of wine, then cover and cover a few seconds. -
8. add water and just pour the juice of marinated chicken wings (chicken wings half to swamp), sprinkle a small amount of coriander,nike air max one, cover with lid. Slow fire, after boiling stew. -
9. about 5 minutes after the sauce on the plate. -
10. in the wings cumin powder, sprinkling a little, put a few slices of parsley leaf decoration .-
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sesame chicken wings -
materials: wings cooked 8 small white sesame seeds 3 tablespoons parsley 1 garlic 1 red pepper, spices: Salt Pepper amount of a) wine 1.5 tbsp soy sauce 1 tbsp shrimp paste 1.5 tbsp honey 2 tbsp lemon juice 1 tbsp -
approach: 1) spikes a few chicken wings with a knife, sprinkle with salt and pepper 2) pot, put the chopped garlic and chili and a), spices, boiled into the wings, plus adequate water (immersion can), cover cook for 8 minutes 3) film on both sides of sesame chicken wings, baked into the oven (200 ℃ oven for 10-15 minutes) 4) in full bloom in the dish, add some parsley. -
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bad chicken wings -
ingredients: chicken wings worse Square -
spices: salt, onion ginger -
1, chicken wings with salt code first look, marinate 2 hours (you can order tasty chicken wings twice in the program) -
2, the pot of water boil into the onion ginger chicken wings, fire to boil, simmer for 8-10 minutes, remove chicken wings to cool. -
3, placed in the cold through the wings into a clean container worse Square, to drown wing is appropriate, stamped seal, placed about 4 hours Serve (summer to be put into the fridge) -
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mint BBQ chicken wings -
ingredients: chicken wings -
Marinade: 2 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon diced green onion, 1 tablespoon minced garlic, half a teaspoon of salt, half a teaspoon of sesame stir fry, half a teaspoon of sesame oil, half a teaspoon of black pepper, 1 tablespoon of honey, pepper 2 tablespoons -
chicken wings with marinade overnight, prepare a pot, foil inside the shop, put the rice, tea, sugar and mint, grill rack, marinated chicken wings on the code, open fire, until the sugar began to turn red and take smoke, and then transfer a small fire, close the lid, about 50 minutes, smoked to the bright red flesh as well. Need to turn the middle side of chicken wings. The other with a piece of aluminum foil folded into a square, put a good smoked chicken wings, but also down into the marinade sauce, preheat oven to 200 degrees bake for 15 minutes, remove the upside, and then bake for 15 more minutes. -
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mushrooms steamed chicken wings -
is ready mushrooms, chicken wings, sliced ​​bamboo shoots if there is such a better place. -
the main ingredient of salt, cooking wine, monosodium glutamate, pepper, (sugar, a little sesame oil), starch and mix well, turning from time to time, two hours after the code steamed dish on the tray, preferably within 30 minutes, if using pressure cooker can be, until soft and tasty steamed to date -
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vinegar chicken wings -
Materials: 8 chicken wings 1 small piece ginger garlic 1 dried shiitake mushrooms 5 eggs, vegetables and a seasoning 2: Oil 2 tbsp a) 1 tbsp soy sauce 2 tablespoons wine vinegar 3 tablespoons sugar 2 tablespoons -
practices: 1) dried mushrooms in warm water till soft, boiled eggs, 12 minutes, cold water immersion stripped shells, green vegetables into small pieces, blanched in boiling water 2) Add 1 tbsp oil in pot, heat chicken wings into the fry color out 3) plus 1 tablespoon oil, saute garlic, ginger, add chicken wings, mushrooms, eggs, and a) of the seasoning, add a little water, cook 10-15 minutes 4) the sauce to almost after served in a dish, surrounded the cooked vegetables. -
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orange chicken wings -
ingredients: 12 chicken wings, orange 2 -
Seasoning: Orange Khan 2 / 3 cup sugar 1 tablespoon salt 1 / 4 teaspoon sesame oil -
Marinade: 1 tablespoon soy sauce, cooking wine 1 tsp chicken powder 1 / 2 teaspoon salt 1 / 2 tsp -
practices: -
1. Wash and drain chicken wings, add marinade and marinate for 1 hour. -
2. Orange Peel and filaments orange juice Khan left. -
3. Heat oil and fry until golden brown the chicken wings. -
4. seasoning cooked to melting, add orange peel, chicken wings Luezhu, you can dish up .-
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de-bone chicken wings: -
material: Wings in 7, 7 carrots, mushrooms seven crab, wild rice stem 7 (also with your favorite vegetables) -
Marinade: 1 tsp oyster sauce, honey, 1 spoon of salt 1 / 2 teaspoon, allspice amount, salad oil 1 tsp, black pepper right amount -
practice: 1, cut the chicken wings in two joints, chop off the joint can be fried chicken gristle what 2 out of 3 two bones, marinated chicken with the marinade more than 1 hour (longer for more time good) 4, 5 Preheat the oven to 220 degrees, the carrot sticks, crab mushrooms, wild rice stuffed chicken wings in the article into the pan, brush the surface with the marinade into the oven to 220 degrees bake 15-20 minutes -
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garlic flavors chicken wings -
Material: 12 chicken wings, garlic and 6 petal (better if there is garlic powder), pepper a small -
to, pepper 4-5 pieces, soy sauce, two spoonfuls of salt into a small, half a teaspoon of sugar a large, five-spice powder teaspoons -
(amount of increase in the amount of love can be), cumin and fennel into a small, two spoonfuls of tomato sauce. -
practice: 1. Wash chicken wings, pat with a knife blade, this makes a nice flavor, the sauce will join -
chicken wings, the mix, marinated for 3-4 hours, if they can be placed in the refrigerator overnight, the taste will be better; -
2. with two to sign the child rubbed a little oil, pierce the chicken wings, into the microwave for a few minutes to D -
Well, of course, according to their preferences, or fried or baked, will be the same good taste. -
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burn garlic sauce chicken wings -
ingredients: chicken wings, potatoes, carrots, onions -
practice: 1. the amount of oil, pepper and soy pan, then remove, add pepper, onion frying pan, into the wings (already boiled good), stir fry for a minute. -
2. into the garlic and stir fry Korean chili sauce and chicken wings -
3. After the onions into the potatoes, carrots and other vegetables, for stir fry, then pour a small amount of water, slightly a little sauce stew cooked at once (like the soup of the students can more revenue-point wide-juice is also very delicious .) -
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three cups of chicken wings -
Ingredients: chicken wings -
practices: Wash chicken wings, the end of the Chao Shao Fry to put moisture in preparation for a cup of soy sauce, a cup of Cong Jiangsuan, aniseed, a glass of wine (white too), pour in the chicken wings. Burn ten minutes, the sauce is thick, so that entry into the chicken wings in the sauce. Show wine, material incense, fragrant chicken. Gorgeous dish, meat, soft rot. -
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mess with grilled chicken wings taste -
Ingredients: chicken wings, salt, brown sugar, garlic, honey, soy sauce, cooking wine, Korean chili powder -
practices: -
1) chicken wings, ribs cut a pick, a knife scuffing to the meaty bones separated. Add spices grasping uniform, sealed, refrigerated marinade into 12 hours. -
2) chicken wings, put the grill, place aluminum foil baking pan shop, bake 200 degrees oven for 30 minutes, every 10 minutes between the surface of the wings brush the remaining marinade sauce. -
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not recommend the use of Chinese chili oil, chili powder, color is not red, and too spicy. -
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green pepper chicken wings -
ingredients: chicken wings, horns, green peppers -
ingredient: star anise, bay leaves, cinnamon, garlic, a little (no taste okay), Sichuan Douban (Laoganma also replaced), chili, pepper (to taste), soy sauce, cooking wine, sugar, salt, MSG ; -
practices: -
1. to wash chicken wings, from which Zhancheng two parts -
2. peppers cut ring -
3. the appropriate section of dried chili, pepper, soy sauce, cooking wine, add chicken wing seasoning, marinated for 10 minutes -
4. preparing ingredients: bay leaves 2 slices of star anise 1, two small pieces of cinnamon, half a diced garlic (not even a) -
5. oil hot, add appropriate amount of watercress, stir fry -
6. constantly stir into chicken wings, -
7. wings change color, add soy sauce, sugar -
8. add ingredients stir fry -
9. to be mature wing 9, add green pepper rings, stir fry. -
10. stir fry to taste fully cooked chicken wings, green peppers can clean wok tasty (salty enough that salt according to your taste.)
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beer, chicken wings -
Ingredients: Chicken in a number of root ginger scallion soy sauce, beer, Ding Xianggui lemon candy -
- one will be chicken wings washed into the water the next stitch. Remove and then cold water to cool. with a knife cut the chicken wings on a few small hole about 3 cm Road, convenient tasty. -
into the second pot of beer (the better to cover the wings, like the red dot into the soy sauce may be appropriate to take more,) at the bottom of the pot put 2 slices of lemon with wings hold him down, into the 3,4 stars a small piece of cinnamon and cloves and ginger, wrapped with the best. stew over low heat 15 to 20 minutes (if the soup is not enough to put beer, can not turn on the water remember). Add 3 sugar. - / p>
summary of the three chicken wings with chopsticks, you can easily summarized into, you can receive soup for the fire, (remove the lemon slices) to be closing fast dry, sprinkle with chopped green onion, monosodium glutamate. pan ~~-
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konjac chicken wings -
ingredients: chicken wings wings 8, konjac one, half a carrot, green onions 2. -
Seasoning: -
(1) 4 tbsp soy sauce, a half tablespoon cooking wine; (2) cooking wine 1 tablespoon oyster sauce 2 tablespoons sugar 1 tablespoon ground white pepper, 1 cup water; (3) Water a little starch. -
practices: -
1, chicken wings, washed, drying, seasoning mix (1) leave for 20 minutes; -
2, konjac slices first, then straight in the middle of each piece of program Mito, and then remove one end of the penetration from the middle out, make tie knot; -
3, cooked carrots peeled, sliced, green onions cut into small pieces; -
4, to 4 cups of oil pan, add color, remove and fried chicken wings, tossed away the oil, leaving 2 tablespoons Fry onion, carrots and konjac, and add seasonings (2) boil Gaixiao fire, burning into tasty chicken wings; -
5, Tom Law to be closed a little dry, Drizzle a little water, starch, starch, can be sung when a thick soup.
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honey chicken wings -
wings 300 grams, 50 grams of ginger foam, spring onion, ginger, chili sauce, Shaoxing wine, soy sauce, honey, chicken powder, corn starch. -
practices: -
1, chicken wings, washed, cut from the joint; hot ginger slices. -
2, burning half pot of water, add onions, ginger, rice wine, boil for 10 minutes under the wings, remove and wipe dry, coated with soy sauce, honey, rice wine, starch Ban Cheng sauce, marinate for half an hour. -
3, the wings on the hot oil until golden brown, neat code on the disk. . -
4, frying pan get angry, heat some oil, the next bubble fragrance Chao Chu Kang, increase half a glass of water, put chicken powder, honey, chili sauce, Shaoxing wine, soy sauce, add water, starch, starch, boiled pour wings can be. -
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agate chicken wings -
raw materials: three pairs of wings, water, mushrooms two, three pieces of ginger, a whole onion. the whole three garlic, bay leaves 3, octagonal half. a third bottle of wine. (big bottle). wine , sugar, salt, MSG -
practices: -
1. first chicken wings, washed into the bowl, add salt, cooking wine flooded half an hour. -
2. Add more oil, add whole onions, garlic with the Fry golden brown, the flavor out. -
3. into the half-cooked fried chicken wings, into the wine, ginger, bay leaves, star anise. mushrooms. just do not have wings, add salt, MSG. sugar. Three key, cover small fire twenty minutes.
-4. lid fire sauce, ginger out, the disk
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Longan chicken wings -
ingredients: 12 chicken wings, longan 200 grams, 75 grams of peanut oil, red wine, 100 grams, 20 grams of sugar, soy sauce 10 grams, 4 grams of salt, MSG 2 grams, 10 grams of water, starch, sugar, a little color, 1,000 grams of soup , spring onion 15 grams. -
practices: -
1, chicken wings to the hair wash, soy sauce, salt pickled. -
2, set the fire pan, put the oil pan, remove and under the wings until golden brown; pot to stay a little oil, set the fire pan, add 10 grams of onions, stir fry the flavor, add soup , red wine and chicken wings, salt, sugar, sugar, color, tone lust taste, the chicken wings till cooked, de-bone, neat code on the disk. -
3, longan with the soup pan, around the chicken wings around. The remaining oil, stir onion smell, the burning wings of the filter into the soup, water, starch, starch, pour in the chicken wings on top.
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cola chicken wings -
with the chicken wings into the pot and coke, of course, soy sauce, soy sauce and cola 1:3 which burned 20 minutes Remove from heat, ok, then! -
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grilled chicken wings -
ingredients: chicken wings, onion, ginger, garlic, star anise, pepper, cinnamon, soy sauce, salt, sugar, cooking wine, black vinegar number. -
Method: draw Jidao easy tasty chicken wings, a large bowl, add the spices marinated 6-12 hours, turning 1-2 times. You can marinate the night before, bake the next day. Then the oven temperature to 400-425F with a baking mat aluminum foil, bake 18 minutes (microwave oven for 10 minutes the fire opposite the front 10 minutes)
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curry chicken wings -
Ingredients: chicken wings -
accessories: cooked potatoes, green beans -
spices: salt, chicken, curry powder, cooking wine, soup, water, starch -
practices -
1, the wings washed potatoes cut into pieces hob, green beans and wash and drain water; -
2, wok into the oil, oil temperature four into the heat, add curry powder flavor Stir, pour chicken wings, stir-fried potatoes, add salt, soup, chicken, peas and simmer for 20 minutes, the pan Former Marine starch hook thin qian, you can pan. -
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Old 04-20-2011, 08:29 PM   #2
dfhhytg8i
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Reprinted from 402267547 at 1:36 on July 3, 2010 Reading (loading. ..) Comments (0) Category: Personal Diary
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In love and cooking, you must give 100% effort ... ... but expect little appreciation;
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