1,
Buy Timberland Kids UK, boiled dumplings, put an onion in the water or in the water is boiling, add salt, add dumplings, dumplings taste delicious without adhesions; in and faces, each 500 grams of flour mixed with an egg, dumpling skin Tinggua not adhesion;
2, stew, in the pot with a few pieces of orange peel can be added in addition to smell and oily and the soup flavor;
3, boiled bone soup when you add a teaspoon of vinegar, the bones can of phosphorus, calcium dissolved in the soup, soup can be stored in the vitamin;
4, stewed chicken: Wash the cut, pour the hot oil in stir fry until dry water, into the amount of Hong vinegar, then quickly stir fry until chicken issued a crackling sound of the explosion, immediately heated water (not too chicken), and then Wang fire ten minutes, then add spices, then boiled on low heat transfer 20 minutes topped with sesame oil to pan; should be a good stew soup, the temperature dropped to 80 to 90 degrees Celsius before consumption or salt;
because high moisture content in chicken, stewed chicken with salt first, the chicken soaked in salt water, the water outside cells infiltration, coagulation protein produced, shrink and tighten the chicken was, of dissolved nutrients to the soup, and the trend of hard-cooked chicken, the old, rough texture;
◇ people who will live before cooking will cook
must pay attention to several issues: barley, rice, cooking the healthiest 3:7, summer Using cooking wine.
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5, when the boiling broth, or pork ribs soup, put a few pieces of fresh orange peel, not only delicious, but also reduce the greasy feeling;
6, bean curd, add fermented bean curd, or a little juice, aromatic flavor;
7, fry the green beans in the wok and cook for 10 minutes, quickly boiled, but do not Chaojiao;
8, boiled water, add a little vinegar when Anti-egg split, add some salt can also advance;
9, when kelp add a few drops of vinegar cooked easily broken, put spinach trees also line;
10, boiled ham before, put some skin on the ham sugar, easily boiled, taste even more delicious;
11, to the smell of mutton: the carrot and lamb with pot, remove the carrot in half an hour; put a few pieces of orange peel better; put green beans 5 kg mutton grams, boiled for 10 minutes, pour with water and green beans; put half a pack of hawthorn tablets; be washed two or three walnut shells into the hole; 1 kg mutton curry powder plus 10 g; 1 kg mutton plus profile 200 grams sugar cane open; 1 kg of water to a boil, add 1 kg of lamb, 50 grams of vinegar, boil, remove and then re-add water, add spices.
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12, boiled dumplings, add a little salt in the pot, the pot of water does not spill when opened;
13, noodles, cooking oil when you add a small spoon, pasta will not stick with, and prevent the soup from the foam overflow outside the pot;
14, cook the noodles, add a little salt in the pot, cook the noodles easy mushy;
15, porridge or Zhudou Do not put base , otherwise it will destroy rice, beans, and the nutrients;
16, boil the new shoots easily cooked and crisp and delicious; make boiled bamboo shoots are not reduced, can add a few mint leaves or salt;
17, tripe cooked, cut into pieces, add some soup on the bowl and steamed for a while, pig stomach will be thicker than doubled;
18, boiled tripe, do not be the first salt, such as cooked again when, after eating salt, or pig stomach will shrink like a tendon as hard;
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19, cook beef: Beef stew to make fast, too bad stew, plus a small group of tea (about the amount of a pot of tea, wrapped with gauze) cook the meat quickly rotten and delicious;
20, cook beef and other tough, hard meat, poultry and game, add points vinegar to soften;
21, the old chicken stew: two thirty in the pot and add beans with stew, cooked fast and fresh flavor; or kill the old chicken before filling a tablespoon of vinegar to the chicken, then scrapping, Simmer stew, it will cook thoroughly cooked; or put 3 to 4 Hawthorn, chicken easily rotten;
22, the old with the fierce heat and simmer for poultry, meat, hard is not good; if they start with cold water Paoshang 2 hours and a little vinegar, then simmer slightly, the meat becomes tender and delicious;
23, stewed duck: In a few snail easy Guo Lifang overripe;
24, burning a duck when the end of the duck on both sides of beans to remove the smell of urine is more delicious;
25, cook bacon: there are many with a dozen holes drilled walnut cook, remove the smell;
26 , braised beef, add a little potherb mustard, meat is delicious;
27, do Pork before marinate the meat with a little bit of borax, burned out of fat but not greasy meat, Ganxiang delicious;
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28, fried food, Guo Lifang a little salt, oil does not splashing;
29, the spring roll in the amount of stuffing mix to add some flour, to avoid the frying process paste filling out the bottom of the pot juices phenomenon;
30, fried potatoes before the first cut potato chips while on the water boiled,
Timberland Boots UK, the potatoes thin skin formed on the surface of the gelatinous layer, and then and then fried;
31, pork cutlet, in the place where tendons cut 2 or 3 incisions, deep-fried pork chops to not contract out;
32, first, the chicken marinate for a while, sealed protection membrane into the refrigerator, to be removed again when fried, fried chicken, crispy and delicious;
33, fried egg, the yolk will congealing in pouring a little cold water, make egg yellow and soft;
34, fried eggs, put enough oil in the pan, heat the oil slightly egg pot, slowly getting cooked eggs, the appearance of the United States, non-stick pan;
35, fried eggs, the point spread in the flour in hot oil , eggs, fry Huang Liang was nice, not easy to spill oil pan outside;
36, with the sheep Fry eggs, shiang no smell;
37, scrambled eggs, a small amount of sugar was added, denatured proteins will solidification temperature rises, thereby delaying the heating time, together with sugar with water retention, which can become fluffy soft egg products;
38, scrambled eggs are added a few drops of vinegar, Stir the egg soft shiang;
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39, fried eggplant, in the Guo Lifang vinegar, Stir the eggplant color is not black;
40, when the vinegar fried potatoes, to avoid burning, but also biodegradable potato toxins, and to color, flavor affordable;
41, fried bean sprouts, first add a little butter, then salt, to remove the beany flavor;
42, should not be added when fried spinach Cover;
43, Pork slices: plus sliced meat sauce, butter, starch, into an egg, mix well, stir powder; other meat color, together with a few fried a little seasoning, the steak delicious, fresh;
44, Fried Shredded Beef: chopped, salt, sugar, wine, cornstarch (or eggs) mixed with what, with students Youpao marinate for 30 minutes and then fried, fresh and delicious;
45, speculation Meat too early when the salt slowly, should be cooked in salt, a few drops in the pan before the addition of vinegar, fresh and delicious;
46, the meat cut wire dipped after a good look on the baking soda solution Zaichao, especially osteoporosis and delicious sweet and sour dishes no matter what, as long as the sugar by 2 copies of the proportion of 1 part vinegar to deploy, can be sweet and sour moderate;
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47, fried sweet and sour fish, sweet and sour outer leaves, etc., should first sugar, then salt, or salt, meatloaf and meatballs, the one kilogram of meat, put 2 tsp salt;
49, make balls of 50 grams of meat ratio of 10 grams of starch,
Cheap Chukka Timberland, modulation, into a dish Ruannen;
50, to do film or slide Pork Spicy diced, 50 grams of meat, according to the proportion of 5 grams of starch, sizing, fresh vegetables into delicious;
51, make bread, if a small rub in the lard in baking, steaming out of the bread is not only white, soft , and Wei Xiang;
52, when mixed with a little steamed orange Pisi, can increase the fragrance of bread;
53, steamed buns from the base put more yellow, as in the original steamer in the water 2 to 3 tablespoons vinegar steam for another 10 to 15 minutes to white;
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54, a small amount of alum and salt into the water in, to cut ten minutes of raw potato dipped, cleaned cooking to prevent or reduce bloating;
55, boiled milk, paste, and put some salt, taste better after cooling;
56, placed the food too spicy chili or fried chili add a little vinegar, spicy greatly reduced;
57, cooking, put down the vinegar sauce, if wrong, can put a little sprinkle of baking soda, vinegar can be eliminated;
58, food is too acid, will put a egg smashed income;
59, food too spicy, put an egg fry;
60, food too spicy, reduce the vinegar and put some spice;
61, bitter vegetables, drip a little white vinegar;
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62, when the soup is too salty and not watered down, can put a few pieces of tofu, or potatoes or a few slices of tomato to the soup; also be a handful of rice or flour into the soup together with a cloth in;
63, soup is too greasy,
Timberland Kids UK, a small amount of seaweed and roasted on the fire, and then thrown into the soup;
64, peanut oil Zhashu, poured into a dish and serve hot sprinkled with a little white wine, Sprinkle a little salt and then cooled, place a few days and nights are crisp Jesus ever;
65, rapeseed oil has an odor, can the amount of oil after the Heat put ginger, garlic, onion, cloves, dried tangerine peel fried moment, the oil can become fragrant;
66, a fried peanuts with no food smell, the smell of delicious dishes Stir, and make cold dishes;
67, after the bombing of the oil for food, leaving down some residue and become cloudy white radish can be cut into thick discs, use chopsticks to poke a few holes in radish, fried in oil into the left, the residue will be attached to the radish slices, and remove the debris cleared, and then repeated fried into the pot, the oil variable cloudy clear;
68, cooking should first boil hot, then pour into the oil, then add the vegetables;
69, when the pot temperature reaches the maximum when add cooking wine, easy to make wine evaporation to remove the smell of food;
70, rendered lard: praise in electric rice or vegetable oil by putting a little water, then add pork suet or fat, after power automatically the oil refining, and do not splash, do not paste diesel, oil pure;
71, pickle jars put pepper or a little more than a dozen grain malt, a preventive of white flowers.A Quick Rundown Of Hummer Hummer was a brand name of trucks developed and marketed by Normal Motors. H1, the original style, was based on the military's Humvee while Hummer H2 and H3 ended up the civilian .
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