guide words: Eggplant is a lot of people like vegetables, I like, I like the dazzling and moderate honest, in addition to eggplant, eggplant,
Do you want male baby or a baby girl, how many kinds of cooking methods? Perhaps hundreds. Rich eggplant nutrition, containing protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron and other nutrients. Particularly high content of vitamin P. Well, not winded, here we teach the twelve delicious eggplant practice it.
one, fried eggplant cooked Article
Ingredients: 300 grams of eggplant and tender.
Ingredients: pepper 10 grams, 10 grams of carrots, eggs, half, wet starch 75 grams, 750 grams of salad oil.
seasoning: salt 5 grams, 3 grams of MSG, soy sauce, 5 grams, sugar 20 grams, 10 grams of vinegar, onions, ginger, garlic of 3 grams, 3 grams coriander.
Production:
(1) the eggplant stalks, peeled and cut into 4 cm long and 1 cm square section,
gucci hat, into the eggs and wet starch Guahu grasp uniform.
(2) onion, shredded ginger, garlic slices, pepper, carrots, cutting, cutting-inch section of coriander. Bowl the soy sauce, salt, MSG, sugar, vinegar and turned into juice stand.
(3) Shaonei put the oil, burning Liu Qicheng hot, spoon the tomato under section one by one, the deep-fried golden brown, pour drain.
(4) Shaonei put base oil, after the Heat put onion, ginger, garlic, pepper wire, carrots, add the fried eggplant article, parsley,
sennheiser hd 280, Pour sauce on a good speed, Dianfan few, transfer to a plate that is good.
key: deep-fried eggplant should be quite real, to crisp. Pour juice faster speed when fried, taste good.
Second, tomato eggplant cake
Ingredients: Long tender eggplant 250 grams, 100 grams of meat.
Ingredients: 100 grams of bread crumbs, 2 eggs, flour 30 grams, 10 grams of carrots, wet starch 8 grams, 750 grams of salad oil.
seasoning: tomato sauce, 30 grams, sugar 20 grams, 5 grams of rice vinegar, salt 5 grams, 4 grams of monosodium glutamate, onion ginger at the end of the grams.
Production:
(1) eggplant, peeled stalks, 0.3 cm thick top wafer knife. Meat with added diced green onion, ginger, salt, MSG, stir half the egg evenly. Cut eggplant into slices, two stacked down the middle of the folder into the meat, dip the flour. Carrots cut into slices as eyes.
(2) the rest of the eggs into the bowl, stir well. Dip eggplant slices into flour, egg hung, then shot real dip bread crumbs.
(3) Shaonei put the oil, five or six into a burning heat, the tomatoes one by one down into the spoon bread, red dates into pieces, remove and drain on plate.
(4) Shaonei plus base oil, Heat, add tomatoes fry, plus soup, carrot, sugar, vinegar, salt, MSG boil, thicken with wet starch hook stream, poured over In eggplant bread that is good.
key: tomato bread dipping shot looking even when real Java avoid frying off.
three, fried eggplant box
Ingredients: Long tender eggplant 250 grams, 100 grams of meat.
ingredients: water, dried shrimps, 10 g fat, 2 eggs, flour 50 grams, 750 grams of salad oil.
spices: 4 grams of salt, MSG 3 grams, 3 grams of cooking wine, onion ginger at the end of 3 grams, 6 grams of salt and pepper.
Production:
(1) eggplant stalks, peeled, cut clip blade. Hai Miqie end.
(2) meat Neijiahaimi, diced green onion, ginger, MSG, stir half the egg, after all, into the folder eggplant, eggplant dip flour backup folder. The remaining eggs into a bowl, add flour all Jiaocheng custard, will drag the whole folder eggplant custard.
(3) Shaonei put the oil, burning Liu Qicheng hot, the eggplant under the folder one by one into the Shaonei Zhashu, golden brown remove and drain plate, put salt and pepper that is good.
key: all batter thin to moderate dry tone, master oil when fried.
IV, Article
sesame eggplant Ingredients: 400 grams of eggplant.
Ingredients: cooked sesame seeds 30 grams, 750 grams of salad oil.
seasoning: soy sauce 15 grams, 4 grams of salt, sugar 10 grams, 4 grams of MSG, cooking wine 5 grams, onion ginger at the end of each 4 grams, 5 grams of garlic, sesame oil 5 grams, 75 grams of soup.
Production:
(1) eggplant stalks, peeled, cut into 4 cm long and 1 cm wide bar.
(2) Shaonei put the oil, burning Liu Qicheng hot, the next section into the deep-fried eggplant for 2 minutes, when golden brown remove and drain.
(3) spoon to stay a little base oil, heat, under the diced green onion, ginger, garlic soy pan, add eggplant bar, and then into the soy sauce, sugar, cooking wine, salt, MSG, soup, starch on the good juice, stir a spoon after the transfer to a plate, thrown into the sesame seeds, that is good.
key: Mastering the oil fried eggplant article.
five meat eggplant
Ingredients: 400 grams of eggplant, pork 75 grams.
Ingredients: green pepper 25 grams, 10 grams starch, soup 75 grams, 1,000 grams of salad oil.
seasoning: salt 5 grams, 10 grams of soy sauce, sugar 10 grams, 4 grams of cooking wine, MSG 4 grams, 4 grams of vinegar, Cong Jiangsuan 5 of 3 grams, 5 grams of sesame oil.
Production:
(1) eggplant stalks, peeled and cut into pieces hob. Fillet into thin slices, green pepper and clean cuts. Dice onion, mince ginger, garlic slices.
(2) Liu Qicheng Shaonei put the oil burning hot. Fried eggplant pieces into the yellow, then green pepper pieces are placed in Shaonei, slightly fried pour drain.
(3) Shaonei put base oil, Heat, add meat and stir-fry, add the small onions, ginger, garlic, tomato pieces, green pepper pieces, vinegar, cooking wine, plus soup, soy sauce, salt, MSG, sugar boil with medium heat sauce, juice farming season, with the wet starch, starch, pour sesame oil transfer to a plate that is good.
key: fried eggplant when the oil temperature must be high, to prevent the immersion oil.
six pot fall eggplant box
Ingredients: Long tender eggplant 200 grams, 100 grams of meat.
Ingredients: 2 eggs, flour 25 grams, 75 grams of salad oil, 5 grams of carrot slices, cucumber slices 5 grams.
seasoning: salt 5 grams, 4 grams of MSG, sugar, 5 grams, 3 grams of rice vinegar, onion, ginger and of 3 grams, 5 grams of sesame oil.
Production:
(1) eggplant stalks, peeled and cut into folder knife life. Carrots, cut into diamond-shaped slices of cucumber, parsley and cut into sections.
(2) meat with salt, MSG, stir half the egg even after the eggplant into folders within folders, stick surface. Jiaocheng eggs into the bowl the remaining egg mixture.
(3) Shaonei put oil into the fire three or four will face the eggplant dip the whole egg into the spoon drag the folder, double-fry golden brown, add onion, ginger, soup, salt, MSG, sugar, vinegar fallen through low heat until the sauce is poured dry sesame oil, a spoon transfer to a plate that is good.
key: when used in frying, the small fire, to prevent the fried paste, soup spoon a little time to shake ground to prevent the sticky spoon.
seven, spicy eggplant dumplings
Ingredients: Long tender eggplant 250 grams, 100 grams of pig meat.
Ingredients: 2 eggs, flour 50 grams, 750 grams of salad oil, wet starch 10 grams, 5 grams of Chuan Jiao.
seasoning: salt 5 grams, 5 grams of MSG, Ma pepper noodles (or pepper noodles) 10 grams, 10 grams of diesel oil, onions, ginger 3 grams, 75 grams of soup.
Production:
(1) eggplant stalks, peeled, cut in half, then into the folder blade. Chuanjiao segments.
(2) meat with salt, MSG, diced green onion, ginger, half the egg mix evenly. Add eggplant folder, stick surface for use.
(3) with the remaining eggs, Jiaocheng egg into the bowl, then add flour Jiaocheng full bowl. Bowl the salt, MSG, Ma pepper noodles, soup and starch and turned into juice.
(4) Oil fired five or six Shaonei put into a hot folder to drag the whole tomatoes into the spoon batter fried golden brown, the pour and drain.
(5) Shaonei put base oil, after the Heat with onions, ginger soy pan, stir into the Chuanjiao section, into the fry against the good juice, add the fried eggplant dumplings, Dianfan uniform, plus diesel oil, transfer to a plate that is good.
key: cutting blade when the folder but not through deep, full of dry thin custard to moderate.
eight, butter braised eggplant
Ingredients: 500 grams long tender eggplant.
ingredients: starch 8 grams, 750 grams
salad dressings: bean paste 50 grams, sugar 15 grams, monosodium glutamate 5 grams, Cong Jiangsuan of 3 grams.
Production:
(1) Wash eggplant stalks, cut diagonally Ji took two knives, cut Douban like onion, ginger cut wire end of the garlic slices.
(2) Shaonei put the oil, burning Liu Qicheng heat down into the deep-fried eggplant thoroughly, pour drain.
(3) Shaonei put a little base oil, pan, with onions, ginger, soy pan, add bean paste and stir, add soup, salt, sugar and fried eggplant, boiled low heat rotten stew, add MSG, garlic, Zhinong after wet starch, starch, Inconsistency oil, transfer to a plate that is good.
key: soup is low, to ground shaking spoon, spoon at the end to prevent the paste.
nine, sweet and sour eggplant article
Ingredients: 300 grams of eggplant and tender.
Ingredients: 2 eggs, flour 50 grams, wet starch 10 grams, 5 grams of carrots, 750 grams of salad oil.
seasoning: salt 6 grams, 4 grams of MSG, sugar 30 grams, 10 grams of vinegar, Cong Jiangsuan of 3 grams, 3 grams coriander, sesame oil 5 grams.
Production:
(1) eggplant stalks, peeled, cut into 4 cm long and 1 cm wide section, add a little salt, slightly salt, dip the flour.
(2) eggs into the bowl, add flour, Jiaocheng full bowl. Cong Jiangsuan slices, shredded carrots, parsley and cut into sections.
(3) Shaonei put the oil, burning Liu Qicheng hot, the eggplant under the article linked to the whole batter one by one into the spoon, golden yellow, after pouring drain plate.
(4) Shaonei put a little base oil, heat, put onion, ginger, garlic, soy pan, add carrots, parsley section, a little soup, salt, MSG, sugar, vinegar and boil, with stream thickening starch hook, add sesame oil, poured over the eggplant strips that is good.
key: deep-fried eggplant section to be repeated two or three times, so very real crisp.
ten fish-flavored eggplant flower
Ingredients: 400 grams of eggplant and tender.
Ingredients: 10 grams of carrots, green peppers 10 grams, Chuanjiao 10 grams, 750 grams of salad oil, wet starch 10 grams.
seasoning: salt 5 grams, 8 grams of soy sauce, MSG 4 grams, sugar 10 grams, 5 grams of vinegar, cooking wine 5 grams, 10 grams of diesel oil, Cong Jiangsuan of 3 grams.
Production:
(1) eggplant stalks, peeled, cut in half, Ji crosswise knife, and then into 5 cm segments. Carrots, green peppers, Chuan Jiao, onion, shredded ginger, garlic slices.
(2) bowl the soy sauce, salt, sugar, vinegar, cooking wine, monosodium glutamate, wet starch, a little Tangdui Cheng juice aside.
(3) seven or eight Shaonei put the oil into a burning hot, add eggplant to change knife remove Lek flowers golden yellow oil, transfer to a plate.
(4) Shaonei put a little base oil, heat, put Cong Jiangsuan soy pan, then add carrots, Chuanjiao silk, silk green pepper stir fry, pour on a good juice, fried aging flow qian, plus diesel oil, burning pour in the eggplant to spend that is good.
key: fried eggplant flowers when hot oil.
November, chrysanthemum, eggplant
Ingredients: 300 grams of eggplant long.
Ingredients: Carrot 5 grams, 30 grams flour, 750 grams of salad oil, wet starch, about 8 grams.
seasoning: tomato sauce 25 grams, salt 5 grams, 4 grams of MSG, sugar 25 grams, onion ginger at the end of 3 grams.
Production:
(1) the eggplant stalks, peeled and cut into 4 cm high pier, and then the cross section in the pier on the crosswise Ji knife, sprinkle a little salt a pinch of salt , and then dip even spare flour, carrots, washed and cut head Ding chopsticks.
(2) Shaonei into the oil, burning seven or eight into the heat, add fried eggplant flowers, poured drain, put into the tray.
(3) Shaonei put base oil pan, put tomato sauce, stir, re-entry diced green onion, ginger, soup, sugar, carrots, salt, MSG boil, thicken with wet starch hook flow, Inconsistency oil, burning pour in the fried eggplant EYE that is good.
key: cut eggplant to deep and not take the time to thoroughly, dip the flour stick even when the flowers should eggplant.
second, fried eggplant cooked Article
Ingredients: 300 grams of eggplant and tender.
Ingredients: pepper 10 grams, 10 grams of carrots, eggs, half, wet starch 75 grams, 750 grams of salad oil.
seasoning: salt 5 grams, 3 grams of MSG, soy sauce, 5 grams, sugar 20 grams, 10 grams of vinegar, onions, ginger, garlic of 3 grams, 3 grams coriander.
Production:
(1) the eggplant stalks, peeled and cut into 4 cm long and 1 cm square section, into the eggs and wet starch Guahu grasp uniform.
(2) onion, shredded ginger, garlic slices, pepper, carrots, cutting, cutting-inch section of coriander. Bowl the soy sauce, salt, MSG, sugar, vinegar and turned into juice stand.
(3) Shaonei put the oil, burning Liu Qicheng hot, spoon the tomato under section one by one, the deep-fried golden brown, pour drain.
(4) Shaonei put base oil, after the Heat put onion, ginger, garlic, pepper wire, carrots, add the fried eggplant article, parsley, pour on the speed of a good juice, Dianfan few, transfer to a plate that is good.
key: deep-fried eggplant should be quite real, to crisp. Pour juice faster speed when fried, taste good.
the Editor: In fact, the practice of eggplant in many ways very simple, does not necessarily depend on a variety of eggplant dishes practice to learn to practice the video, along with eggplant and more graphic approach as a practice can be learned, believe in yourself and immediately hands according to their own taste some fine-tuning to do a taste of their own right.
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