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Reprinted from 147578490 at 17:25 on August 3, 2010 Reading (loading. ..) Comments (0) Category: Personal Diary
1, mixed with raw onion
: onion, soy sauce, a pound of green and red peppers three three three money money vinegar, sesame oil salt five money-third of
Method: Wash the onion skin stripped of the old, straight knife cut into slices, and then changed into thick wire or small knife; peppers straight knife cut wire transfer to a plate within the total, and then mix with salt, soy sauce, vinegar, and finally drops sesame oil, stir until it is good.
characteristics: fresh and crisp, hot and sour taste.
2, mixed with raw cabbage
: cabbage, soy sauce, five-half kilogram of sugar-fifth of a penny of money sesame oil salt, half
Method: Wash the cabbage stripped outside help, straight knife into one inch long, half an inch wide broken segments. Two or three minutes into the boiling water picked up, not over, Lek to the water in a bowl. The soy sauce, sesame oil, sugar, salt, stir until it is transferred to good. In addition, can also add shrimp, Xianggan, green and red chili, transfer to vinegar, made of sweet and sour taste of cabbage.
Characteristics: salty crispy, Zuojiu dishes
3, mixed with raw bean sprouts
: jin bean sprouts cucumber twenty-two five money onion salt Second, money, money, vinegar, ginger, two a penny
five money sesame oil Method: Wash the bean sprouts pick to the impurities, into the boiling water pot boiled cooked (be careful not to fire Billy soft), remove and control to the water; cucumber wash Straight knife cut into slices, then cut into filaments, sprinkle with salt, add onion, ginger and mix well, and finally doused with vinegar, sesame oil dish that is good. Such as adding foam soft rot Gansi, fans Serve bean sprouts mixed with the three wire.
characteristics: fresh and delicious, and nutritious.
4, cucumbers mixed with shrimp
material: two pairs of shrimp, a green garlic cucumber cabbage leaves three two five money sesame oil soy sauce vinegar for a second money money money blisters fungus II
Method: peeling shrimp, cooked pot into boiling water, remove and dry cold; Wash the cucumbers, straight knife cut into semi-circular pieces; green garlic, cabbage leaves picked clean, straight knife cut into sections, all on the case on the stand. Then push the cold shrimp,
cheap timberland boots, cut into pieces. Transfer to a plate and season again. Wobble the order is: first, spread the bottom with a cabbage leaf and then put the shrimp into a pattern (can be optional), top the cucumber slices, green garlic put on, sprinkle with water, fungus, into the soy sauce, sesame oil, vinegar is good.
features: bright and beautiful, fragrant liqueur.
5, beans mixed with sesame
material: five ounces of fresh beans sesame twenty-two five money MSG ten salt Three five-pepper oil money, money
ginger Method: the beans cramps, broken, cleaned, cooked in boiling water pot boiled, then soaked with cold water, remove and control to the water, on the transfer plate. Then sesame paste into a paste with cold water, put hot pepper oil, add salt, MSG, ginger poured on the beans, mix well then transfer to a plate.
features: green color, flavor and delicious
6, raw pork mixed with vermicelli
: pork (lean) couple of green bean vermicelli two five money cooking oil sesame oil soy sauce, three money-fifth of five salt mustard vinegar for a second money money money MSG ten
five sesame Method: Wash the pork first, sheets into pieces and then cut into filaments; vermicelli soaked too straight knife cut wire, into the boiling water pot, remove and put in cold water, drain control water, poured into a pan, stirring with chopsticks bulk. Wok stir then on, pour the oil pan, then stir fry the pork wok, add soy sauce, a money, to be served in a fan on the flesh color. Doused with vinegar, sesame oil, mustard, salt, MSG and turned into juice, preferably topped with sesame Serve.
features: Weixiang refreshing, Zuojiu cuisine.
7, mixed with chives
material: jin of fresh chives salt pepper ten five money
Method: Wash leek pick a good, straight knife cut into inch segments , mix salt, pepper, stamped into the bowl and marinate for two or three days you can eat.
features: affordable, Sato rice is best.
8, mixed with fragrant soy
raw materials: one or two of salt soy sauce jin rice wine or two five-spice powder five money money money
scallions Second Method: pick the bug bit ragged Wash beans, into the pot, add the flooding live bean flour, into the five-spice powder (also can add a money Strato incense), on the stir cook a quarter of an hour or so, go to the small fire stew boiled, then shall be added to salt, soy sauce, rice wine and other seasonings, cover the lid tightly to the Yuba swollen stew, soup into a gravy when the clean wok, cold dry plate. May sprinkle some chopped green onion to eat, a few drops of sesame oil, and its taste more fragrant.
features: delicious crispy, Zuojiu dishes.
9, spicy raw
fans: fans sixty-two soy sauce, sugar, a couple of fifth five-pepper oil vinegar three money money money, MSG, pepper and a one-point method: first fans with open blisters soft, cut into inch-long section of release plate. A bowl, add soy sauce, vinegar, sugar, monosodium glutamate and cold water five money transferred into a marinade, poured on the fans, sprinkle with pepper powder, Drizzle chili oil, mix well serve.
Features: This dish is Sichuan cuisine, spicy flavor, Zuojiu most desirable.
10, mixed with vermicelli
material: good noodles five ounces of water five pounds for money cucumber twenty-two sesame chili oil mustard three five money money money reconcile the two eight ounces of sesame oil
Method: Powder add water surface labeled gravy, boiled lit paste, spread on the board after Aohao, Bo Hou should be uniform, cool or cold rolled after, cut into strips, and dish, sprinkle with cucumber, sesame transferred, mustard, chili oil, and pour soup reconcile, drops sesame oil Serve.
characteristics: cool delicious, Sheng Xiajia products.
Re: forty different salad approach
11, mixed with celery
material: fresh celery salt jin fifth of five special vinegar, sesame oil money, money, soy sauce, three three money
Method: celery Abstract Leaf pick net, slashing the hair root, wash. Cut into five long sections, into the boiling water pot and boiled, then sprinkle with salt, mix well, pour soy sauce when eating, special vinegar, sesame oil, pepper oil can be poured into its flavor longer. Vinegar can not be put back, otherwise the dish will turn yellow.
features: green, tender and full of nutrition.
12, tomato sauce, celery
materials: a pound of tender celery salt tomato twenty-two oil money, a couple of white vinegar, two a penny
system of law:
1. Select fresh celery, put off the leaves, roots washed, straight knife to cut open the pedicle, into boiling water pot, see the water on again when the fish out, drain and cut into inch-long section, add salt, monosodium glutamate release plate.
2. pot put on the fire, into the oil pan, add tomato sauce, sugar, vinegar and water amount, boiled water in the celery top.
Features: This dish color orange, fresh and delicious.
13, spiced peanuts
material: peanuts, a pound of salt or two money aniseed pepper half the money for a money cardamom ginger three
Method: Peanut m picking the net, with warm boiled water in the basin for about two hours, the pot, add water about two pounds for lit and put salt, pepper, aniseed, cardamom, ginger, add peanuts cooked soup into the basin , the eaten fish dish Serve.
features: Spiced rich, should be the next Sakamoriba.
14,
raw spinach: Spinach pound of ginger, two money-eighth of Hong salt tofu two-thirds cooked shrimp three money salted meat two sugar sesame oil three money money
system of law:
1. to put off the old leaves of spinach, washed root tips were cut, under the hot water pot to the water on again when (Cook rolled over the middle), pause a moment, picked up the drain and , and then smoothed together Jiqu water, chopped very fine, then squeeze put a pot of water, add salt and sugar and mix well.
2. shrimps wash away the dust and impurities, put a small bowl, add boiling water just did not ping shrimp (preferably cage steam for twenty minutes), soaked and cut into very fine. Hong salty tofu and cooked lean meat are also cut very fine. The end of the above with ginger, hot shrimp spinach Mimi fell together, Drizzle sesame oil, mix well Serve.
features: this menu with a variety of raw materials due to the deployment, delicious taste.
15, mixed with assorted
raw materials: one or two fans couple of cooked pork cooked ham, cooked chicken or two made one or two of water spinach, dried shrimps five money center three eggs, soy sauce, two eight- Three mushrooms money money money, vinegar, mustard and a three sesame oil money, money, MSG ten
paste the Second Method: chop five inches long segment of fans first, into boiling water cook until the center no hardness, remove a little with cold water soak, Decanter to water, placed in the disk around; spinach heart straight knife cut into inch segments; mushroom slice blade open, scalded with boiling water over back; then Chao Shao Heat over the fire, pour the egg open into a shared sub-thick shells, cut into inch long lift Dan Pi, a sub-wide wire; pork, chicken, ham with a straight knife cut into more than one point thick, two inch long wire. Color of the various raw materials were neatly placed in the middle of disk fan, the fan on the Hai Misa. Finally, in a bowl the soy sauce, vinegar, sesame oil, mustard paste, MSG transferred into the juice, when consumption can be poured into.
Features: colorful, unique flavor.
16, three-wire raw celery
: tender celery salt fifth of a pound of mushrooms a couple of sugar water Net-fifth of the meat twelve MSG shoot a sub-spiced dried two three money ginger sesame oil half
system of law:
1. will cut celery root to the leaves washed into the water pot, see the water on again when the fishing , the drain and cut into inch-long section, plus half of salt and mix well, transfer to a plate of.
2. the mushrooms, bamboo shoots, cut into filaments Xianggan, open water,
timberland boots uk, blanched picked up the pot, drain and sprinkle in the celery after, then add ginger, sugar, salt, mix well, pour sesame oil Serve.
Features: This dish harmonic color, crisp delicious.
17, Gansi
green peppers mixed with raw materials: green pepper, five ounces of dry rot three Hong sugar, sesame oil money, a penny a salt MSG ten a penny grain
Method: Wash the handle to the first green pepper, cut into filaments with a straight knife; Hong dry rot is also used straight knife cut into filaments together into the boiling water pot boiled fish, Lek to the water After the transfer into the bowl, add sesame oil, sugar, salt, monosodium glutamate, evenly mixing plate.
features: fragrant flavor and color, Zuojiu most desirable.
18, soy cauliflower
material: cauliflower jin salt pepper oil five five money money money ginger chopped green onion for a second money
Method: Wash the cauliflower to the root, broke open the petals, straight knife into about eight pieces, place in boiling water and boil, then remove and control dry, sprinkle with salt dish, put end of spring onions, ginger, soy oil heating the pepper balls.
Features: delicious fresh form, should Junior Sakamoriba.
19, soy celery
material: fresh ginger, celery pound fifty-two second five money money MSG ten salt pepper oil vinegar two five money money
Method: pluck leaves and fresh celery Wash the root, long straight knife cut into eight segments (thick roots can be split in two), remove cooked into the boiling water pot boil, washed with cold cold control dry, then salt, MSG, vinegar and mix well dish, put the ginger and pour heated soy oil pepper to taste.
features: nutritious, delicious aroma.
20, soy hot wire
three ingredients: lettuce cucumber pound five ounces salt pepper twenty-two five Qian Hong Qian Jiang a three-piece green onion vinegar pepper oil money, the second five money
Method: Wash lettuce peeled, straight knife cut wire; washed and shredded cucumber; pepper also cut wire. Sprinkle with salt, vinegar, mix well, put onion, ginger, soy pepper oil on top.
characteristics: bright, blind taste.
Re: forty different salad approach 21, shamisen
raw cucumber: cucumber jin five ounces sugar, pepper three four five money salt vinegar and five money money money, ginger and onions for a second second money soy sauce Five money money
pepper oil Method: Wash the cucumbers to the flesh,
timberland outlet, straight knife cut into thirds width, eight long segment; pepper also cut straight knife wire; cucumber boiled fish in the water control in the dry , sprinkle with salt and mix well dish. Heat the oil in the pepper pot, place onion, ginger, pepper, soy sauce, vinegar, sugar, soy and other tuned in cucumber balls.
features: color flavor the United States, making convenient.
22, soy rape
material: fresh rape jin salt pepper oil five five money money money ginger three onions a
Method: Wash the root to the leaves of rape, a long straight knife cut into eighths wipe blade, placed in boiling water boiled cooked, remove and control dry, mix salt dish, sprinkle with onion, ginger, soy into the pepper oil can be heated.
Features: bright green and crisp, Yi Zuo noodles or rice.
23, the oil shock of cucumber
raw materials: oil catty catty tender cucumber (fuel consumption of one or two) two onions chili pepper ten second half of the money trees, sugar, ginger, vinegar and two third of money five salt money Money
Method: Wash cucumbers, cut both ends on a note of a split two digging Rangzai. Article upward into space is also a sub-set of twill,
timberland uk, knife half the depth of the cucumber, do not cut through, then cut into inch segments; pepper Wash Straight knife cut into filaments. Wok stir then on, pour the oil poured eight mature, green and then remove the cucumber into pieces, placed in the plate per side up. Pot to stay a little oil, fry into the pepper to remove coke. Along with the onions, ginger, chilli and various spices into, and turned into juice, pouring in cucumber balls.
features: green fresh crisp, distinctive flavor.
24, soy bean sprouts
material: jin bean sprouts salt pepper oil five five money money money, a ginger onion three coriander two three money
vinegar Method: Wash the green bean sprouts good pick, into boiling water, boil, remove and control dry, sprinkle with salt, vinegar, mix well and dish cabbage leaves. Last put onion, ginger, coriander, soy oil can on the pepper.
features: crisp and delicious, the production is simple.
25, soy spicy cabbage
material: jin red pepper cabbage four ginger soy sauce, three five-money money money sugar, sesame oil two five eight-money money
salt Method: Strip the outside to help wash cabbage, straight knife cut into slices one-third of the bar width thick, salt mix, pickled fish out, with the cool taste of open water to the salt and control dry, placed in the basin. Then the sugar, vinegar, soy sauce, Chinese cabbage based on the open fell, the two peppers, shredded ginger, sprinkle the cabbage,
mens timberland boots, and then use the other two chili sesame oil to be poured in bowls of fried yellow, soy back cover ten minutes.
features: spicy crisp and refreshing, Sakamoriba all together.
26, soy chili cucumber
raw material: fresh red pepper cucumber jin five four salt pepper oil money Five of money a money onions soy sauce ginger three sugar a second money money money
vinegar Third Method: Wash the cucumber, split into two with a knife to the flesh, straight knife cut into eight segments long, sprinkled with salt, marinate for ten minutes dry control. Then soy sauce, vinegar, sugar, salt, mix well together. Spicy shredded, green onion, shredded ginger are put, soy pepper in hot oil heated wire, and with the plate buttons can last for a while.
characteristics: sour sweet and spicy aroma, and nutritious.
27, soy kelp
raw materials: water kelp pound five money fifty-two salt pepper oil vinegar, three vegetables, three-five money money money ginger onion a three-piece system of law : The kelp washed, cut into filaments, on the water in the boiled fish control dry,
timberland kids, sprinkle with salt, mix well and dish vegetable silk, and finally put onion, ginger and pour vinegar, pepper oil on the heated soy percent.
Features: silk long Weixiang, distinctive flavor.
28, shamisen
raw cabbage: cabbage, red pepper jin money of four sugar five five money vinegar, salt pepper oil five five money money money, ginger and green onion for a three-piece sauce Second, the money MSG ten
Method: yellow cabbage pick to help rotten leaves, go to the root wash, straight knife-third wide, eight long blocks, remove cooked on the water in the boiled control dry cold air, hot pepper cut filaments stand; sprinkle with salt, mix the cabbage, pepper pot to heat the oil, put a hot wire, spring onion, ginger, white and sweet and sour, soy sauce, MSG, soy and other sauces on top.
features: red and white, spicy and more flavor.
raw materials: the new lift five cucumber twenty-two three sesame salt three money money money, three-mustard sauce of garlic into the mud three five Merchant vinegar, sesame oil money, a money
three systems of law: first good thin noodles with cold water and turned into juice (good or bad depends on the quality of noodles may be). Such as noodles and water ratio 5:5 (watered down), 5:6 (watered) and so on, each time one or two thin juice Sheng, pour in a special copper plate (or fine steel plate), the pot on the water in turn into the same lift Bo Hou, cooked on the cold water, changing knife cut one-third wide bar platter. Then washed straight knife shredded cucumber, sprinkle with salt, mix well, pour sesame paste, soy sauce, vinegar, mustard, garlic, sesame oil Serve.
features: bones and refreshing, good height of summer eating.
30, chives mixed Gansi
raw materials: four ounces of Hong chives salt tofu twenty-two MSG-fifth of one point eight sugar, sesame oil three money
Method: Wash the leeks, blanched a little pot under the water and quickly turn over and then burn about three seconds, and fishing on the basket, the forced rejection to the water, then cut into inch-long section of disc release , the hot mix in salt and MSG. Another cut will be mouth watering and authentic silk, sprinkle on the chives, Drizzle sesame oil, mix well Serve.
Features: chive quick dip in boiling water for hot, slightly crispy texture and fragrance; Xianggan flexibility, refreshing taste
Re: forty different salad approach
31, kelp mixed with fans
raw materials: water, fat Kelp couple of cabbage leaves three fans twenty-two vinegar water soy sauce, five-three-money money money, three chopped green onion salt MSG ten second money ginger sesame oil money, a penny a pound of garlic three mud
Method: kelp washed sand, straight knife cut into filaments, through the fish out into the boiling water, boil; water pushed into five-inch section of fans, filaments cabbage leaves washed straight knife. The three types of food material and transfer into the basin, then the soy sauce, vinegar, salt, MSG, ginger, green onion, garlic, sesame oil transferred in turn, stir, then transfer to a plate and serve.
Features: silk long Weixiang, color gratifying.
32. black pepper mixed with chicken
materials: chicken breast 1, moderate small cucumber 1 / 2 carrot 1 / 4 seasoning sauce: 3 tablespoons vinegar, 3 tablespoons sugar, thick black pepper 1 tsp
practice:
1. the sauce a good pre-deployment, standby (the proportion of sugar and vinegar deployment Keyi preferences) 2. chicken breast cooked stripping wire
3. strips into boiling water boiled, the picked up
4. oblique cut cucumber in half half shape, plus a little salt and scratched about 3 minutes after the squeeze water such as the standby 5. carrot rub filaments
6. Finally, mix all ingredients to the sauce, you can (better flavor after cold storage )
33.
vinegared kelp ; materials: seaweed, red pepper, light blue
condiments and sauces: vinegar .3 tablespoons sugar 3 tablespoons sesame oil 1 tsp fish sauce 1 tsp (no it does not matter) sesame (charge chopped) 1 spoon sauce weight Keyi
increased kelp!
practice:
1. the kelp washed and cut into small pieces and cook until Microsoft into the pot, ready to use 2. Red Hot Chili Peppers shred, light blue strips, add in the sauce a good tune, mixing evenly, you can (Banhao Refrigerate after about half a day, the taste will be more delicious)
35 . fresh salad garlic sea fungus
Material: cabbage 1 / 2, Salt to taste
seasoning sauce: sugar 1 / 2 cup vinegar 1 / 2 cup, 4 to 5 cloves garlic, hot pepper one, water 3 cups, disposable cups
practice:
1. cabbage cleaned with Shredded small
2. add appropriate amount of hand after catching cabbage until soft, then cold water over it again to go to Xian taste (the water should be drained yo)
3. marinade and roll in the boiled off after the fire, add pepper flakes, garlic and sugar Paisui with vinegar, let it cool (I was the night before the first do)
4. Finally, mix together cabbage and pickles, cans or boxes with fitted well into the refrigerator for about one day tasty, you can
36. Korean cold Campanulaceae
Material: Campanulaceae
seasoning sauce: 3 tablespoons vinegar, sugar, 3 tablespoons sesame oil 1 tsp fish sauce 1 tsp (no it does not matter) sesame (charge chopped) 1 tsp
amount of sauce to increase the amount of Campanulaceae Keyi!
practice:
1 . After the wire stripping Platycodon peeled washed and placed in the pot to cook bitter, ready to use
2. add in the sauce a good tune, mixing evenly, you can (Refrigerate after about half a day Banhao , the taste will be more delicious)
37. coriander mixed with cabbage
material: cabbage, parsley, pepper
seasoning sauce: vinegar 1 tsp, Salt to taste, sesame oil 1 tsp fish sauce 1 tsp (no it does not matter) the amount of sauce to increase the amount of cabbage Keyi!
practice:
1 . coriander washed and cut into 1 cm pieces, pepper cut diagonal slices, alternate
2. cleaned with Shredded cabbage into small pieces, blanched in boiling water can be picked up
3. the last to join pre-tuned sauce, mixing evenly, you can
38. lemon curd sauce vs cucumber wire
; material: cucumber, carrot, tofu silk, parsley
lemon sauce Ingredients: Lemon (reshaping juice) 1, sugar spoon, thick black pepper 1 tsp olive oil 1 spoon
practice:
1. cucumber, carrot wash rub filaments, chopped parsley
2. curd in the hot wire into the boiling water can be picked up about
3. Finally, all material into lemon sauce, mix well, then (after cold storage taste better)
material: cucumber, carrot, tofu silk, parsley
lemon sauce Ingredients: Lemon (reshaping juice) 1 , sugar spoon, thick black pepper 1 tsp olive oil 1 tablespoon
39.
vinegared octopus and Seaweed ; material: small octopus, kelp buds, red pepper, light blue.
seasoning sauce: vinegar 3 tablespoons sugar 3 tablespoons sesame oil 1 tsp fish sauce 1 tsp (no it does not matter) sesame (charge chopped) 1 tsp Keyi had increased the weight of the sauce!
approach:
1. small octopus treated cut into small pieces and put into hot boiling water to change color, can be picked up
2. Seaweed look a little washed in hot water after the soft-boiling water, you can picked up
3. red pepper strips, light blue strips
4. add in the sauce a good tune, mixing evenly, you can (Banhao Refrigerate after about half a day, the taste more delicious)
40. spicy meat mixed with cucumber slices
materials: pork (or pork belly), cucumber, pepper .
seasoning sauce: 3 tablespoons vinegar, 3 tablespoons sugar, 1 tsp sesame oil, thick black pepper 1 tsp sesame seeds (charge chopped) 1 tsp
practice:
tag straight knife method for making salt sesame oil vermicelli
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