Eat tofu friends corner ah

one, flavored tofu, tofu

a fungus 3 carrots, vinegar, salt, starch, a sugar 3 large garlic onion tomato sauce

1) first tofu cut into 2 cm square small pieces, soaked with salt water for 10 minutes (to prevent a while fried pieces)

2) fungus spume strips, snatched carrots, a small onion finely chopped, garlic minced

3) 2 tablespoons sugar 1 tablespoon vinegar 2 tablespoons tomato paste 1 tablespoon soy sauce 2 tablespoons of water transferred into the juice stand

4) tofu and drain water from salt water fish, wok, cold oil, increase garlic and saute , put the carrots,Nike Shox Turbo, stir fry mushrooms,Nike Shox Dreams, fungus broke to hear the sound, put the tofu stir fry until golden brown, put a good tune juice gurgle almost a small fire, put a spoonful of salt, until the sauce thickens after the launch, pan installed plate sprinkled with small onion can




Second, minced tofu tofu

piece of minced pork, 2 2, 3 mushrooms, garlic 3, Garlic into a small, salt,Nike Shox NZ, sugar, starch

1) first tofu cut into 2 cm square pieces, with a light brine for 10 minutes (to discourage a while fried pieces)

2) Wash and cut mushrooms into small pieces, washed, chopped Garlic segment

3) wok cool oil, a little extra oil, add garlic and saute the minced meat fried up, put a little soy sauce, the tofu fishing out into the pot, hurl, put mushrooms in the Garlic and a little salt, stir fry, tofu, not into the flavor, add 2 tablespoons less water, a spoonful of sugar gurgle while, until the sauce for color, hook installed slender pan gravy plate.



Third, the Palace

tofu tofu a explosion, a 2 peanuts, pepper 6 garlic 6, 3 garlic, sugar, salt, tomato sauce

1) first tofu cut into 2 cm square pieces, with 50% heat pan fried until golden brown, drain the oil stand

2) peanuts with a cold water clean red web sack to soak for a while, Leek hack peanut-sized segment

3) 2 tablespoons sugar 1 tablespoon vinegar 2 tablespoons tomato paste 1 tablespoon soy sauce 2 tablespoons of water transferred into the juice stand

4) the pot to linger fewer bottom oil,Nike Shox Sko, the oil have to be cool, the pepper and peanuts into the pan slowly fry the same time, the fire to the fire, so as not to paste fried peanuts, to reserve the stir fry until golden brown, the fried tofu into the pot a few, stir into the sauce a good tune, color, put garlic, salt, fry for a few can turn off the heat under the pan

this dish namely a prime kung pao chicken, kung pao chicken with color, smell, taste




4 fowl tofu a airplane

tofu, green onions 2, garlic 2, salt, sugar, starch, pepper

1) tofu does not cut with a knife pressure-what crushed, minced garlic, sliced ​​green onions indirect knife stand

2) wok, cold oil, 2 tablespoons minced garlic until fragrant, add crushed tofu, stir fry over media heat, fry side to side with Chao Shao squeezed into a very fine fashion, sugar, salt, pepper stir-fry until golden brown with , put all of the onion and continue to stir-fry until onions some soft-focus, thicken, turn off the heat, transfer to a plate.

this dish, golden,Nike Shox Nettbutikk, Su Xiang, a fried eggs color, smell and taste!




5 pocket tofu tofu

chip of a onion, salt, sugar, starch, garlic sauce

1) tofu cut into 1 cm thick slices 5 cm long, green onion finely chopped, 1 tablespoon of salt, half a teaspoon of sugar, a little garlic sauce,Nike Shox TL1, 1 tablespoon starch tune juice stand.

2) the pan put the oil, the tofu jug tile, small gently, fry until golden brown on either sides, put a agreeable tune the feed juice into the boiler, Britain pot, so hang tofu soup , corner off the heat, sprinkle with chives to the pan.

this dish golden color, crisp appearance and tender, sweet and acid spicy scent




6 tofu tofu meatball soup

piece eggs, mushrooms and 2, salt, sugar, pepper, coriander, sesame oil, starch,

1) sacrificed tofu distend bowl, put eggs, starch, salt, sugar, mushrooms, stirring end, towards a intention Stir

2) half pot of boiling water to cook the casserole, marinated tofu filling the spoon with a small round group into small balls under the wok, do not stir, let yourself float pellet, put always the tofu both groups filling into balls into the water, onward with a spoon spoon Guobian push water behind, so namely all the drift ball, put a little salt Shaozhu a few minutes, (balls had yet been along the salt, a little soup tin) poured into a soup pan bowl.

3) Then in a bowl sprinkled with parsley, pepper, a few drips of sesame oil Jiuhaola