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Reprinted from 1079886557 at 18:13 on October 12th 2010 read (loading. ..) Comments (0) Category: Personal Diary
garlic pork production process: cooked fried tastes: salty flavor Ingredients: pork (fat and lean) 500 g Ingredients: 250 grams of garlic sauce: soy sauce, green onions 4 grams 5 grams 20 grams of salt, peanut oil, 3 grams 4 grams of MSG 3 grams of cooking wine 1. the pork skin pig washed down into the pot and cook until water is cooked, remove and let cool cut into thick slices; 2. green garlic Wash and cut small pieces; 3. onion cut flower; 4. wok hot oiling, explosion under the green onion into the pot; 5. into the steak fry to curl, add green garlic, soy sauce, salt, cooking wine, stir fry a few MSG, pan transfer to a plate.
parsley mixed with beef production process: mix flavors: spicy flavor Ingredients: Beef (lean) 500 g Ingredients: 20 grams coriander sauce: 50 grams of oil chili pepper powder 25 g salt 4 grams of MSG 2 grams onion 10 grams 1. steamed sliced beef; 2. coriander Abstract washed and cut into segments; 3. onion shred; 2. beef into the pan, add salt, MSG, chili oil , pepper, onion and parsley segment mix.
Tangban lotus food production process: mix flavors: sweet Ingredients: Lotus 500 g Ingredients: Sauce: 200 grams of white sugar 1. lotus peeled; 2. cut slice; 3. puts in the pot boiled for 10 minutes; 4. fish dish mix in sugar; 5. bowl clip 10 minutes.
bamboo shoots, pepper pork production process: Fried flavors: spicy ingredients: bamboo shoots, 100 grams of pork (lean) 50 grams Ingredients: pepper (green, tip) 20 grams of seasoning : 10 grams of vegetable oil, salt, MSG 2 grams 3 grams 5 grams of ginger green onions 3 g 1. the winter bamboo shoots and pepper washed, cut wire; 2. Wash the pork, cut into wire; 3. wok set each on Pour vegetable oil, first into the onions, ginger and stir incense, fry until the pork will be cooked, and pepper into the silk silk bamboo shoots stir fry, stew for a while and then add a little water, put salt, monosodium glutamate pan Serve.
mixed with spicy cucumber clean production process: mix flavors: hot and sour taste Ingredients: Cucumber 300 g Ingredients: spices: garlic, 15 grams 2 grams 3 grams of salt pepper MSG 2 grams chicken powder 1 g pepper (red, sharp, dry) 6 grams of vegetable oil, vinegar, 5 grams 10 grams 1. Wash the cucumber, peeled, intermediate open; 2. with a knife blade shoot loose, then cut into pieces one inch square of the ramp; 3. garlic mashed, put the right amount of salt, MSG, chicken powder, vinegar, stir, mix in the cucumber inside; 4. the amount of oil into the pan, till the Liucheng heat; 5. Add pepper stir about fishing a; 6. the red chili on the cucumber, pepper Youlin the refining of the above; 7. the marinated cucumber transfer to a plate.
shallot steamed fish production process: steamed flavor: onion flavor Ingredients: 300 grams of butterfish ingredients: mushrooms (fresh) 100 grams seasoning: salt, soy sauce, 3 grams 5 grams 10 grams white wine 2 grams of white vinegar, 5 grams sugar 10 grams onion 20 grams of vegetable oil 1. Wash the fish, dry water, 3 grams of salt and marinate for 10 minutes; 2. mushrooms bubble, diced; 3. oil, soy sauce, wine, vinegar, sugar, mushrooms mix well and pour over fish on; 4. water to a boil, the fish will steam over high heat about 10 minutes or so, to chopsticks can be inserted into the fish; 5. sprinkled with chives to the end.
fried Malabar Spinach production process: fried taste: garlic flavor Ingredients: Malabar Spinach 350 g Ingredients: spices: garlic, 15 g 15 g peanut oil sesame oil 8 g 3 g Salt 2 wine MSG 1 gram 1 gram. Malabar Spinach Wash, remove drain and reserve; 2. garlic, chopped; 3. wok set on fire, pour peanut oil pan, add garlic and fry a little; 4. into the wine, put fungus into the dish, salt, MSG, sesame oil poured into, pan can be.
lettuce mixed with egg-chip production process: mix flavors: sweet and sour taste Ingredients: 120 grams eggs 200 grams of lettuce Ingredients: 50 grams of carrots, celery leaves 50 grams seasoning: salt, sesame oil 20 grams of 5 grams of white vinegar, sugar 10 grams 1 gram 1 7 grams of MSG. lettuce, washed, cut into pieces; 2. egg into the boiling pot and cook, fishing into the cold water too cold, remove shell and cut into wafer strip; 3 . Wash the celery leaves into the boiling pot boiled, fishing into the cold water too cold inside, squeezed out water and chop; 4. carrots, peeled and cut into wire, put in boiling water pot boiled, fishing into the cold water too cold, remove and squeezed water; 5. the sesame oil, vinegar and MSG transferred into a sauce bowl with the release; 6. lettuce pieces into the basin, add salt, sugar, carrots,
timberland boots uk, celery leaves and eggs films, poured into the sauce, mix well then transfer to a plate.
hot and sour soup fillet production process: cooking flavors: hot and sour taste Ingredients: Tofu (North) 400 grams pork tenderloin 100 grams bamboo shoots 50 grams of mushrooms, 50 grams coriander (fresh) 50 grams Ingredients: spices: pepper, vinegar, 6 g salt 30 g 5 g MSG 3 grams 8 grams onion 15 grams of sesame oil 5 grams of ginger starch (corn) 5 grams 30 grams of vegetable oil 1. the tofu cut into strips; 2. loin, mushrooms , mushrooms, onions, ginger and wash were cut wire; 3. coriander wash, and cut at the end; 4. pot lit into the water, the water boiled tofu were placed, mushrooms, bamboo shoots silk, boiled pork , remove into the dish; 5. pot and then lit into the broth, salt, vinegar, pepper, chicken; 6. to be open and pour into pot tofu, bamboo shoots silk, pork, hook thin gravy, Caesar the onion, ginger, coriander, you can pan.
boiled fresh squid production process: burning taste: Spicy Ingredients: squid (fresh) 300 g Ingredients: spices: onion pepper 7 g 3 g 3 g ginger 5 grams coriander soy sauce 3 grams 4 grams sugar 3 grams of MSG, pepper (red, tip) 10 grams of peanut oil 20 g 1. spicata squid board Qiemai knife, shred the onion ginger, coriander washed and cut into sections. 2. Pot for boiling water, boiled down into the cooked squid flower, remove and reserve. 3. Take bowl soy sauce, sugar, monosodium glutamate, pepper transferred into the boiled juice. 4. Cheuk-cooked squid to spend placed in the tray, sprinkle with onion ginger silk, parsley section, pepper wire, and then poured boiled juice, then heat the oil till the Bacheng, poured on top to
Assorted Braised Chicken production process: Stew tastes: salty flavor Ingredients: 400 grams of chicken ingredients: sea cucumber (flooding) 75 grams mushrooms (fresh) bamboo shoots 50 grams 25 grams 75 grams ham 25 grams of fish maw Rape shrimp 15 grams 30 grams 100 grams of chicken gizzard 100 grams of pig stomach spices: salt, 7 grams of MSG 2 grams 5 grams of cooking wine 5 grams onion 10 grams of ginger pepper, peanut oil, 5 g 50 g starch (pea) 2 g 1. chicken into the pot of water cooked, boned cut into slices; 2. cutting onions, ginger cut; 3. pot put base oil, the next onion, ginger until fragrant, add broth; 4. under the fish maw, sea cucumber, salt, cooking wine, monosodium glutamate, simmered simmer 1 minute; 5. autumn leaves, blanch the cut bamboo shoots; 6. chicken gizzard, pointed to the tendons belly skin, Ji crosswise knife, change the knife into pieces; 7. chicken gizzard, pot belly into the water boil for a short tip and vegetables thoroughly; 8. Heat release base oil pan, the onion, ginger pot remove smell blow; 9. pot cooking wine, add soup, salt, add the chicken, sea cucumber, mushrooms, bamboo shoots, fish maw, shrimp, vegetables, chicken gizzard, belly sharp, MSG and pepper; 10. stew to soup thick, thin with a starchy thickening hook, sprinkle ham wire, into the soup basin Serve.
tofu meat production process: steamed flavor: butter flavor Ingredients: Tofu (North) 300 g Ingredients: Sauce: spicy beef, onion petal sauce 50 g 20 g 1. curd wash , cut into small pieces placed in dish; 2. onions cut into green onion; 3. to open cans of meat, sprinkle on chunks on; 4. by confining steam for 10 minutes before law; 5. Finally, the spread chopped green onion can be eaten on the.
mushroom cooking flower production process: raw fried tastes: salty flavor ingredients: mushrooms (fresh mushrooms) 200 grams cauliflower 150 grams Ingredients: spices: salt, monosodium glutamate 1 g starch, 2 g (peas) 1 30 g 5 g of salad oil. to break it into small pieces Wash cauliflower and put it into boiling water pot and boil for a short while; 2. starch, add water, amount of starch and mix thoroughly into the water reserve; 3. pot rack on the fire, put the oil till Qicheng heat, stir-fried fresh mushrooms under; 4. add 30 ml prime soup, salt, MSG,
timberland kids, boiling; 5. Add cauliflower stir-fry until cooked, water starch thicken Serve.
firing homemade tofu production process: burning tastes: spicy flavor Ingredients: Tofu (South) 200 grams of edible fungus (water, fat) 20 grams of pork,
timberland boots, bamboo shoots 20 grams (too fat) 35 grams garlic 20 grams Ingredients: Spices: Vegetable oil Douban 75 grams 20 grams 15 grams of fermented soy sauce, cooking wine 12 grams 6 grams of chilli powder, pepper powder, 1 g 10 g starch (corn) sugar 10 g 1 g 2 g MSG, garlic, green onions 15 grams 10 grams 1 . the tofu into about 1 cm square of the small, after the fish in boiling water boil for a short stand; 2. water, torn into small pieces black fungus, bamboo shoots, sliced; 3. pork chopped into minced meat stand; 4. Cut onion, green onion, minced garlic into a paste, mince ginger are spare; 5. pot lit into the oil pan, stir the end of pork under the crisp, add chopped lobster, Pixian sauce, green onion, ginger, garlic Stir flavor; 6. Chaochu marked down into the red pepper, cooked into the cooking wine, soy sauce, add sugar and water amount; 7. down into the tofu, black fungus, bamboo shoots, short films and burn; 8. sprinkle MSG, wet starch, starch, sprinkle garlic and pepper on the surface of section Serve.
leavened cabbage vinegar production process: Vinegar tastes: sour salty ingredients: cabbage 300 g Ingredients: sauce: vinegar 25 g pepper (red, sharp, dry) 5 g soybean oil 75 g pepper sauce 4 grams 5 grams salt 2 grams of white sugar 2 grams monosodium glutamate 1 g sesame oil 1 g starch (pea) 5 g 1. cabbage, cut into 3 cm square pieces, fluff with a knife, salt and mix well until use; 2. dried pepper strips; 3. the sugar, vinegar, soy sauce, MSG, 10 grams of wet starch (starch 5 gram water) transferred into the juice; 4. Shaonei put oil pan, put the first deep-fried black pepper, fishing to pepper; 5. plus fried chili yellow silk, immediately under the cabbage stir fry; 6. to be a bit soft after a good tune into Shaonei juice, stir several times, and topped with sesame oil Serve.
cabbage mixed with green pepper and silk production process: mix flavors: scent Ingredients: green pepper, cabbage 150 g 500 g spores Ingredients: spices: garlic, onion 5 g 5 g MSG 3 grams of salt 2 g soy sauce 10 grams 10 grams sesame oil and vinegar, shrimp 5 g 5 g 1. garlic garlic stripped of clothing, chopped garlic; 2. scallions to the root wash, and cut wire; 3. the green peppers, cabbage washed, cut wire transfer to a plate; 4. recapture minced garlic, onion, salt, MSG, soy sauce, vinegar, pepper oil, shrimp, mix well.
Spicy Fried pork cubes production process: slide fried tastes: salty flavor Ingredients: pork (fat and lean) 100g Xianggan 100 grams Ingredients: 125 grams of cucumber sauce: starch (pea ) vegetable oil 30 grams 10 grams 5 grams of rice wine, monosodium glutamate 1 gram 2 grams of salt pepper sesame oil 2 g 5 g 1. the cucumber, spiced dried meat, cut into small wash; 2. to some dry starch, mix with diced meat, used Flying cooked in boiling water, set aside; 3. the remaining water and mix thoroughly into the wet starch, starch reserve; 4. oil pot, the small cucumber, spiced dry Ding, on the pot, add diced throwing uniform, like into the Shaoxing wine, into some boiling water with salt, MSG seasoning, sprinkle with some pepper, wet starch for thickening, add some packages tail oil, sesame oil, and absorbed it into the dish.
epithelia of the production process like eggs: mix flavors: salty flavor Ingredients: 150 grams eggs 260 grams fans Ingredients: 200 grams spinach sauce: vinegar, sesame oil 10 grams 10 grams 10 grams shrimp 3 grams of MSG 2 grams of salt 5 grams of garlic 1. the fans, dried shrimps were good with blisters, spare; 2. garlic, peeled and chopped the end of stand-by; 3. Spinach Abstract cleaned segment cut into 5 cm, placed into the boiling water, remove with cold water too cold squeezed water; 4. the water made fans cut into 8 cm long segment; 5. eggs into the bowl, add a little salt, stir; 6. wok set the fire on the troughs twelve months into the burning hot sesame oil, eggs into the pan, the pan rotation, so that spread out into a thin egg shells, fried upside down look, remove the board put into the case of silk; 7. Spinach , fans, eggs Pisi, vinegar, salt, monosodium glutamate, garlic and sesame oil together into the pot, transfer to a plate and sprinkle evenly mixing the water-fat dried shrimps can be.
heart of the production process mushroom cooking: fried taste: scent Ingredients: 300 g rapeseed heart Ingredients: mushrooms (dry) 30 grams seasoning: salt, 2 g vegetable oil 30 g white sugar 15 g monosodium glutamate 1 g 1. will put cleaned mushrooms in warm water bubble, remove and drain to the water, to handle, cut into small pieces; 2. the heart to the root of rape Wash, drain and remove large trees in the root of the longitudinal Cross profile knives, small trees are not cut, whole grain speculation; 3. the wok set the fire, pour vegetable oil, till the first pan fried mushrooms and smoke when placed under the rape and then a few hearts; 4. fry soft pale green when you add salt, sugar and soak mushrooms in water, cover and burn 3 minutes, stir well after adding MSG Sheng into the tray and serve for food.
mixed color raw silk production process: mix flavors: spicy ingredients: seaweed (fresh) 200 g Ingredients: 50 grams of pepper, 50 grams of green pepper sauce: garlic, ginger 10 grams 10 grams MSG 2 grams salt 2 grams 5 grams of vinegar, soy sauce, sweet sauce 5 grams 5 grams 10 grams sugar 10 grams of sesame oil 1. garlic, peeled and mashed garlic spare; 2. kelp cut wire, into the boiling water pot boiled for 2 minutes, with cold water showers, Lek to the water; 3. green peppers and red peppers seeded, washed, cut wire, into the boiling water pot and fish out a little hot, a shower with cold water, drain to the water; 4. ginger strips; 5 . kelp, red chilli, green pepper, ginger, silk and silk together into the basin, add the soy sauce, sweet sauce, sugar, salt, monosodium glutamate, vinegar and garlic, mix well plate, Drizzle sesame oil Serve
Fried bean sprouts production process: fried taste: scent Ingredients: 400 grams of pea seedlings Ingredients: spices: salad oil, 10 grams sugar 30 grams salt 2 grams of monosodium glutamate 1 gram 1. fresh beans Tony Wash, remove Lishui; 2. sizzling salad oil into the wok, add bean sprouts stir fry quickly; 3. then add salt, sugar, monosodium glutamate, add 20 ml of hormone broth, then stir well.
tiger green pepper production process: cooked fried tastes: sour salty ingredients: green peppers 400 grams Ingredients: Sauce: 6 grams of salt, soy sauce, vinegar, 2 g 10 g MSG 3 grams salad 1 70 grams of oil. pepper stalks, washed into the Qicheng heat oil in deep fry until cooked crisp skin when picked up, drain the oil; 2. wok to stay a little more than oil, the next green pepper, salt, MSG , soy sauce, vinegar, stir well tasty, the pot plate and serve Serve.
mushroom soup production process: cooking tastes: salty flavor ingredients: mushrooms (fresh) 100 g tofu (North) 300 g Ingredients: 10 grams of bamboo shoots 50 grams of rapeseed seasoning: soy sauce, 25 grams of MSG salt, sesame oil 2 g 1 g 1 g 1. will be placed in warm water through the mushrooms, remove stalks washed and control to the water; 2. tofu cut into small pieces, boil for a short little fish out into the boiling pot; 3. bamboo shoots cut into pieces, also placed in a boiling water pot Tun Tun remove; 4. pot sitting on the fire, into the broth, under mushrooms, bamboo shoots film boiling; 5. put salt, MSG, soy sauce, green leaves, burning chunks of tofu 3 minutes; 6. Drizzle sesame oil, the pan into a large bowl.
leek pancake production process: fried tastes: salty flavor Ingredients: Wheat flour, eggs, 400 grams 350 grams 400 grams leek ingredients: spices: salt, cooking wine 10 grams of green onions 3 g 5 grams of 30 grams of vegetable oil 1. the baby leeks choose clean, drain and cut into small pieces; 2. onions washed and cut into fine; 3. the eggs into the bowl, Whisk force; 4. flour and water and into thin paste, add the beaten egg, cooking wine, salt and chopped green onion, leek and then immediately into the mix; 5. wok set the fire, the increase in base oil pan, wok diluted with a spoon to scoop batter, to be on both sides fried yellow, you can pan.
soy broccoli production process: soy taste: pepper Maxim.Tingle Ingredients: 500 grams broccoli ingredients: spices: salt, onion 5 g 5 g 5 g of sesame oil and ginger 10 grams 1. will break it into small pieces broccoli, washed into the water pot and boil-off students, remove and drain water on a platter; 2. scallions, ginger were washed, cut onion, green onion, ginger cut into the end; 3. sprinkle salt in the West spend, put green onion, ginger, pepper oil heated to soy balls.
garlic fried bean sprouts production process: Fried flavors: Spicy Ingredients: 450 g bean sprouts 100 grams of garlic Ingredients: spices: salt, salad oil 50 grams 5 grams of MSG 3 grams of white sugar 2 g chili powder 8 g sesame oil 10 g 1. the leek washed, cut into 1.5 cm long segment; 2. the pinch bean sprouts to roots, remove and wash and drain; 3. pot set each on into the salad oil, chili powder into a little hot under the stir; 4. and then into the bean sprouts, salt, MSG, sugar fried mix evenly, then add the garlic fried mixed broken health segment, pour sesame oil, pan transfer to a plate can be.
kale fried baby corn production process: fried taste: scent Ingredients: 250 grams of kale baby corn (canned) 100 g Ingredients: 10 grams of garlic seasoning: salt 3 grams, 10 grams of rice wine 20 grams of vegetable oil 1. kale dishes washed, cut into sections; 2. Peel the garlic at the end; 3. Wash baby corn, cut into oblique section, and placed in boiling water, boil for a short hot fish out, Lek dry water; 4. 20 grams of pot into the oil pan, saute minced garlic, then add kale and baby corn fry; 5. Finally, add the seasoning (salt, rice wine) and mix thoroughly on it.
garlic bean curd production process: braised flavors: garlic flavor Ingredients: Tofu (North) 250 g Ingredients: 100 grams of garlic pork (too fat) 50 grams seasoning: 20 grams of salad oil soy sauce 2 grams of white sugar 3 g sesame oil 3 g starch (pea) 5 g 1. leek cleaned and cut oblique segments, garlic, green garlic, separate the white and spare; 2. Wash minced pork; 3. tofu cut box; 4. 20 grams of pot into the oil, first Rouchao loose, then add garlic and white small fragrant; 5. cut into chunks and seasonings (broth 3 / 4 cup soy sauce 2 grams, 3 grams of sugar , sesame oil and 3 g) All material, first with the fire to boil, then simmer for about five minutes to switch, add garlic; 6. Finally, starch, can be sung after a water thicken.
leavened lotus root vinegar production process: Vinegar flavors: sweet and sour taste Ingredients: 400 grams of lotus root Ingredients: seasoning: soy sauce, vinegar, 15 grams 10 grams 4 grams of salt, starch (pea) 5 g sesame oil 20 grams onion 10 grams 8 grams ginger 1. the lotus to the festival, peeled washed Zaiding knife sliced down into a little hot water pot, remove and drain water stand; 2. wok grease burn to warm, the next diced green onion, ginger, immediately cooked into the vinegar, add the soy sauce, salt and broth, add onion pieces fry, water, starch, starch, Lin Ru pepper oil, stir fry evenly, pan can be.
fried white bud production process: raw fried taste: mild Ingredients: Chinese cabbage (white stem) 400 g Ingredients: spices: salad oil 50 grams 2 grams 3 grams of salt pepper MSG (red, sharp, dry) 10 grams 1. to yellow tips white wash and old leaves, cut into 4 cm long segment; dried red pepper cut into sections. 2. Set each on a pan, add salad oil, burning heat troughs twelve months, the next paragraph stir into the dry red peppers fragrance, then add yellow tips off white students mix fried, add salt, MSG turn mix evenly, pan installed disk can be.
fried water spinach production process: raw fried taste: scent Ingredients: 400 grams of water spinach Ingredients: seasoning: soy sauce, salad oil 5 grams 20 grams 5 grams of salt, garlic, monosodium glutamate 1 g 1 g 1 . spinach to remove old stems with leaves of selected strips, washed Drain. 2. Wok put the oil pan, add garlic Paisui burst flavor, add spinach, add a little salt with the fire emergency fried, vegetables are soft add soy sauce, salt and MSG, pan can be.
garlic shredded pork production process: slide fried flavors: original flavor Ingredients: 200 grams of garlic pork (lean) 200 g Ingredients: Sauce: 20 grams of vegetable oil, soy sauce, sesame oil 3 grams 35 grams of cooking wine 5 grams of starch, 10 grams of sweet bean sauce (peas) 5 g 10 g green onions 1. the amount of starch, add water and mix thoroughly into the water, starch; 2. onions peeled and cut into the end of the reserve; 3. the lean pork, cut into 6 cm long wire; 4. Suantai choose to go the old stems, washed, cut into 3 cm long segment, scalded with boiling water,
timberland outlet, remove and control the net water; 5. the oil into the wok, get angry Heat, Add pork and stir-fry color change after the next into the diced green onion, sweet sauce, stir fry garlic evenly; 6. cooked into the cooking wine, soy sauce, add a little water, boil water after starch, starch, Drizzle sesame oil, pan, transfer to a plate.
fried red amaranth production process: fried taste: garlic flavor ingredients: amaranth (purple) 700 g Ingredients: spices: garlic, 20 grams of salt 4 g MSG 2 grams of lard (refining system) 20 g 1. choose to go red amaranth roots into the water, the scrub clean, drain the water and set aside; 2. peeled garlic mashed garlic; 3. wok on the fire, into the a little lard; 4. until the oil temperature reaches Qicheng hot, add garlic, red amaranth stir fry a few, add salt, MSG, transfer to a plate.
mushroom tofu stew production process: the original stew taste: The taste of salty ingredient: Tofu (South) 500 g Ingredients: mushroom bamboo shoots 15 grams 20 grams 25 grams seasoning rape heart : 3 grams of salt soy sauce, rice wine 20 grams 10 grams of MSG 2 grams of starch (pea) 10 grams of sesame oil 5 grams 1. shoots peeled peeled slices; rape choose clean heart; starch, add water and mix thoroughly into the wet amount of about 20 grams of starch ; the tofu cut into 4 cm long, 2 cm wide, 1 cm thick block, on the pot, add water, a little salt, simmer for 10 minutes after using, remove and drain water. 2. Pot rack on the fire, add sesame oil, heat under the Shaoxing wine, broth, 100 ml of water, fat mushrooms, bamboo shoots, cabbage, remaining salt, soy sauce, MSG, chunks of tofu, thicken with wet starch after boiling pan can be.
fried green shoots double wire production process: fried tastes: salty flavor Ingredients: 300 grams of asparagus Ingredients: Shrimp 200 grams of pork (lean) 150 grams seasoning: salt, 3 grams of MSG pepper salad oil 2 grams 5 grams 45 grams 8 grams of green onions 1. Zhancheng cleaned a section of asparagus; 2. with shrimp, pork and salt, MSG, salad oil, pepper, onion (cut) in a plate the mix; 3. covered with microwave film, high heat 5 minutes.
custard tomato soup production process: cooking tastes: salty sour Ingredients: 150 grams of eggs, 75 grams of tomato ingredients: shrimp 25 grams seasoning: lard (refining) 15 25 grams of sesame oil grams of MSG 2 grams 3 grams of salt onion 5 g 1. egg knock into the bowl, lightly beaten; tomatoes washed, cut into small pieces. 2. Wok set the fire, add lard, after the Heat put the beaten egg, fry after 500 grams into the broth, the soup is milky white, and put into boiling tomatoes, Shrimps, salt, monosodium glutamate , skim foam, put green onion, pour sesame oil, Sheng bowl can be.
fried egg production process: fried flavors: original flavor ingredients: eggs, 60 grams Ingredients: spices: lard (refining) 20 g 1. browning dish into the oven, stir preheat for 2 minutes. 2. Into the lard over medium heat for 2 minutes, reached the egg, egg yolk and protein with a toothpick perforation Serve half a minute over medium heat.
eggplant slices green pepper production process: raw fried tastes: salty flavor Ingredients: eggplant 250 g Ingredients: 50 g green pepper seasoning: salt, monosodium glutamate 2 g 3 g 60 g sesame oil vegetable oil 5 g 1. eggplant cut out both ends of the unused, clean, and split in half, each half cut into 3 mm thick slices; green pepper stalks, seeded and cut into 3 mm thick wire. 2. Pot puts on the fire, add vegetable oil till the Liucheng hot, add eggplant slices, green pepper and stir of silk, while speculation while adding monosodium glutamate, salt, sesame oil, fry until broken health, the transfer to a plate that is percent.
bean sprout fried leek production process: raw fried flavor: the smell of ingredients: bean sprouts 250 g leeks 100 g Ingredients: spices: salt, vegetable oil, 2 grams of MSG 3 g 30 g 1. chives pinch to the old stem, remove the side leaves, cleaned, cut into 4 cm long segment; pluck the roots of bean sprouts and watercress part, leaving the middle of the bean sprout, wash. 2. Stir the pot on the upper and lower into hot vegetable oil till the Qi Cheng, sizzling under the salt, the next section of bean sprout and leek stir fry until broken health, MSG clean wok stir plate.
garlic mixed with green bean production process: mix flavors: garlic flavor ingredients: bean sprouts 300 grams Ingredients: spices: salt, vinegar, 2 grams 5 grams garlic 15 grams sugar 3 grams of MSG 2 1 g of sesame oil 5 grams. mung bean sprouts to be put off the root and clean; 2. put in boiling water to the broken health hot pot, remove, cool with cold water float, remove, drain water transfer to a plate; 3. Garlic peeled, cut into very fine first, and then back of a knife chop mud, into the green bean sprouts; 4. then add sugar, salt, vinegar, MSG and sesame oil, mix well and serve.
cucumber mixed with dried shrimps production process: mix flavors: Spicy Ingredients: Cucumber 250 g Ingredients: 15 grams of dried shrimp seasoning: soy sauce,
cheap timberland boots, vinegar, 10 grams 10 grams 5 grams of ginger garlic sesame oil 5 grams 5 grams 3 grams of salt 1. the garlic, ginger were peeled, smashed garlic mud garlic, ginger cut into the end of the reserve; 2. cucumber clean, straight knife cut into coins slices, or chopped into 3 cm shoot crisp long segment, mix salt tasty; 3. with warm water to soak dried shrimps; 4. Hemmi emphasis on the cucumber, the combination of soy sauce, vinegar (vinegar), garlic, ginger, sesame oil transferred, mix well, dish serve.
meat fried cabbage production process: raw fried taste: The taste of salty ingredients: cabbage 300 grams Ingredients: Pork (lean) 50 grams seasoning: soy sauce, vegetable oil, 15 grams salt 25 grams 3 grams, 10 grams sugar 5 grams ginger 5 grams green onion 1. first onion, ginger were peeled, washed, are cut wire, spare; will wash lean pork, cut into thin slices Hengdao; cabbage washed Diqie imaging eye pieces aside. 2. Net wok set the fire and put it into vegetable oil, heat, add meat stir-fried broken health, add onions, ginger, soy sauce, sugar, salt, stir well, put cabbage, stir-fried quickly with emergency fire broken health Serve.
vegetable salad production process: mix flavors: scent Ingredients: 200 grams of cabbage cucumber tomato 80 grams 60 grams Ingredients: 30 grams onion, green pepper sauce 30 grams: 15 grams of salt and salad oil 2 grams 20 grams 10 grams of honey lemon juice 1. all the prepared material (cabbage, tomato, cucumber, green pepper, onion) were washed, cabbage, tomato slices, green pepper, onion ring slices. 2. To cut material mix and mix well, put the plate aside. 3. Finally, all the seasonings (salad oil, salt, lemon juice, honey) mix, stir, pour in the vegetables can be a sweet and sour lotus
white production process : Fried flavors: sweet and sour taste Ingredients: cabbage 300 grams Ingredients: Sauce: 20 grams sugar 20 grams salt, vinegar, monosodium glutamate 6 g 2 g 30 g salad oil 1. Lotus white (cabbage) cut into 3 cm square diamond films , wash. 2. Wok over the fire, heat oil in oil troughs twelve months, under the white lotus flower, salt, sugar, white lotus stir fry to break fast after birth, MSG, vinegar, stir to evenly scattered, transfer to a plate or pot be.
meatballs burning melon production process: boil flavors: original flavor Ingredients: melon 250 g pork rib meat (pork) 100 g Ingredients: spices: salt, starch, monosodium glutamate 1 g 3 g (peas) 5 g 5 g ginger scallion vegetable oil 15 g 3 g 1. first onion, ginger were peeled, washed, are cut at the end backup; the pork chop, into the bowl, add a little salt, MSG half-cent, onion ginger at the end, add appropriate amount of water transferred into a sticky-like, finally adding water, starch and mix well spare; melon, peeled, to the flesh, cut into pieces and set aside. 2. To set the fire pan, put vegetable oil,
timberland uk, heat, into melon stir-fry, add salt, and slightly water, and then swarmed into meat balls, into the pot, cover and boil after adding MSG Serve.
leavened cabbage production process: sugar, sweet & sour flavors: sweet and sour taste Ingredients: 250 grams of cabbage Ingredients: fungus (dry) 50 grams seasoning: salt, 30 grams sugar 3 grams of MSG 1 grams of vinegar, 5 grams of starch (pea) 8 grams of salad oil 40 g 1. the cabbage to remove old leaves, wash and drain water, cut domino block; water fungus wash, hand torn to pieces; take a bowl , put salt, sugar, vinegar, monosodium glutamate, starch and water, transferred into sauce. 2. Each on a pot rack, put into the hot oil till seven or eight into the next when the cabbage, stir-fry for a minute see fast food soft white jade color, the next few fungus fry, then pour sauce, see the soup turn thick, Dianfan uniform, Drizzle a little out of oil Serve.
soy green pepper pork production process: soy taste: scent Ingredients: green pepper, 100 grams of pork (lean) 300g ingredients: eggs, 50 g carrots 50 g parsley 10 g Sauce: Soybean oil 50 g starch (pea) 5 grams of salt, 3 grams of MSG 1 gram ginger green onion 3 g 3 g sesame oil and 5 g 1. the onions, ginger peeled, are cut wire, spare; green pepper seeded wash Net strips; pork into shreds; carrots, cut into wire; parsley cut into segments. 2. Pork loaded bowl, add egg white, starch a good homogenate grasp. 3. Pot placed on the fire, add appropriate amount of oil, burning troughs twelve months into the hot pork slip loose, fall in a colander in the control of Absolute. 4. Carrots, green pepper and silk were scalded with boiling water, remove and let cool, control water. 5. Get set, the first wire into the green pepper, add the carrots, pork, ginger, salt, monosodium glutamate, pepper oil, sprinkle with parsley section, mix well
soup is not only to supplement the water nutrition, different people choose to drink some soup in different seasons as well the role of disease prevention and health, then winter stew soup bones do pay attention to those methods. how do
bone soup to drink?
soup first thing to note two points:
1, soup containers containers is the preferred
casserole soup, followed by the raw iron, again stainless steel pot.
2, selection of soup of the material.
pot with pork bone soup is best leg, followed by the keel, and then the pig bone.
mushroom soup bones
bone soup
how to do the first step: a pot of water to boil, add the stick of bone, boiled water a few minutes, the the blood boiled bones out of fish out the bones, discard water. This process is called
Step two: to add cold water in a pressure cooker, put the old ginger, then add the boiled bones stick over the water, put some pepper, a very important point is to add a few drops of white vinegar.
PS: 1, stew with cold water, add cold water to certain times of the foot, the outer layer of cold water can make the meat will not immediately coagulation protein, the protein in the outer layer can only be fully dissolved into the soup, so that the soup taste more delicious.
2, when bone soup stew, add a few drops of white vinegar, because vinegar makes bones of calcium, phosphorus and dissolved into the soup, and do not add salt too early, because the meat with salt water can come out soon, will speed up the coagulation of proteins, affecting the taste of soup.
3, with a pressure cooker stew soup bones, and I each view, so that [the oil more, some soup thicker, whiter more, some more delicious and easy soup bones stew too long, long cooking will destroy the bone protein.
third step: Stir with a spoon in a clockwise direction evenly, cover with high heat, when the pressure cooker outlet, the first with high heat for three minutes, then switch to simmer for 30 minutes, outlet to the pressure cooker is not boring, and then opening the lid.
Step four: bone soup with lots of oil, floating noodles can be used with a small bowl the oil, the next cooking stand.
Step five: the pot of soup-packing in 2-3 crisper where fitted, and then into the refrigerator placed in the freezer and eat a box of the time out to thaw, cook open, put vegetables cooked on the line, just add some salt in the soup to a very delicious and nutritious, cooked vegetables, and will not drain out of the vitamin.
PS: You can add white radish soup, Chinese cabbage, lettuce, Qing Sun, lotus root, mushrooms and other vegetables cooked together, eat when you can do based on personal taste Weidie dip vegetables to eat, this is suitable for winter to eat, eat the body warm, very comfortable.
tag soup bone soup pressure cooker vessel casserole
Bruno Banani Taschen
Hybrid Mode
