the world's most comprehensive knowledge of coffee princess ~ い ら ~
flag latte coffee (Caffe Latte)
latte is the most people are familiar with espresso items, It is rich in SHEN Espresso additional in such proportion, and even more idea coffee milk. With a agreeable flavor of milk, let the original stand of coffee becomes smooth and sweet,
Lacoste R75 P2 Trainers, sweet rich, even people who are not adapted to drinking coffee, latte-fang face of the United States but also the taste.
and, like cappuccino,
Lacoste Strap Trainers, latte for it contains large amounts of milk for drinking in the a.m.. Italians also like to take it to warm stomach, with breakfast available. Italian kitchen in the morning, according to the furnace to get the sun ordinarily cook with coffee and milk simultaneously. The Italians drink a latte, so much that they like espresso, but preferably that they like milk, only to ordinary milk Espresso to bring unforgettable taste.
[Italian latte] absence a small cup of Espresso and a glass of milk (150 to 200 ml), latte coffee milk and coffee and more less, this is very different with Cappuccino. Latte reach is extremely simple, that is equitable good Italian espresso in the boiling milk into the close. In fact, adding how many milk are not as manifest, according to personal taste free deployment.
If the hot milk foam on top of some named as chilly milk, it becomes a cup of latte [American]. American Starbucks latte is made in this way, the base of the Italian espresso, the navel is heated to 65 ~ 75 ℃ milk, and finally a wafer of no more than half a centimeter of cold milk foam.
If you clutch hot milk, espresso instantly on elaboration in two tablespoons of milk foam, became known as Espresso Macchiato is Italian for coffee] [Ma Qiha flowers.
Olay coffee (Café Au Lait)
Olay French is the most ardent supporters of coffee, your breakfast table in France, will look into the Olay cup to the round navel,
Womens Lacoste Arin Trainers, which is their day containing a source of good mood. Interestingly, the comparison of all the coffee, the French may be used for holding Olay coffee cup is the biggest number.
Olay coffee are also very simple, it is the cup of espresso and a large glass of milk while chattering into a large cup, and finally put two spoonfuls of the fluid surface labeled foam cream.
Olay tin be watched as a European-style coffee, latte, latte with American and Italian latte are not the same. Olay coffee is differ from American and Italian latte latte greatest function is that it requires with milk and espresso into the cup, milk and coffee in the premier meet, the collision is a leisurely consciousness of emancipation.
take a lot of human do no know the relationship among steel and Olay, in fact,
Lacoste Camden Trainers, latte is Italian-style coffee in milk to steam machine direction to steaming hot milk, and Olay is a French coffee, they accustomed bombard to cook hot milk, taste is the same temperature lubrication of the United States.
practice: the use of device and substance amount of deep roasted coffee beans, milk amount (Coffee milk percentage of: 1:1)
1. cup with hot water immersion (warm cup), so that the temperature rise, then drained of excess water use.
2. the deep baking After grinding the coffee beans, coffee abrasive poured into the filling pressure inside,
Lacoste Carnaby Trainers, the coffee abrasive with a pressure bar pressure level, and then tamping apparatus detain espresso machine extraction port, extracted Espresso (coffee the proportion of milk 1:1).
3. take the amount of milk, placing espresso machine below the steam nozzle to steam into the hot milk.
4. steamed hot milk poured into the cup.
5. shaking the cup up and down, so bubble ascend
6. Finally, the Espresso can be slowly poured into the cup.
Vienna coffee (Viennese)
This is Austria's most noted coffee is a 名叫爱因舒伯纳 coachman invention, may be due to this reason, today, people sometimes called Vienna Coffee as
with thick lotion and sweet chocolate flavor captured the hearts of the global community. White emulsion, the fragile chromatic colorful colored rice, exterior is very smart. Across the sweet chocolate syrup, whipped cream cold nip of hot coffee hot, but singular flavor!
Vienna coffee is slothful weekend or a leisurely afternoon the best partner, drink a cup of coffee in Vienna is to establish for themselves an great become to relax.
However, because it contains too much sugar and portly, Vienna coffee is not suitable for weight detriment.
cappuccino (Gappuccino / Cappuccino Coffee)
20 centenary, the Italian A Qibu Xia Faming steam oppression coffee machine, yet also amplified a cappuccino. Cappuccino is a kind of the same amount of espresso and steam milk foam with a fusion of Italian coffee, this period the color of coffee, cappuccino Church for monks in dingy brown coat covered with a scarf Like coffee, hence the label.
traditional cappuccino is an third espresso, one third milk and one-third of the steam bubble milk. The rich taste of espresso coffee,
Womens Lacoste Observe Trainers, attach with the lubrication of the foam, very a digit of fine convergence exposed drain means; sprinkled with cinnamon of foaming milk, merged with the aroma of Italian coffee, bottom-up, a current generation of coffee kin for this purpose heart.
It has a unique charm irresistible, while at the outset the taste is very fragrant smell, the first gulp down, you can feel the sweet and melted a lot of foam, The second port can truly taste the bitterness of the original coffee beans and rich, and finally stop while the taste in the mouth, you will feel more of a mellow and significant ... ...
kind of coffee You can drink out of a kind of unique taste, feel very magical? The overall impression that the first bitter in the mouth with a sour, a lot of foam as the lives of young people, frivolous, and the bubble explode and that little bit like a bitter clash between dreams and reality. Finally, after tasting via life's sorrows and joys of life but mellow sweet intoxicated ... ...
It's like youngster teenagers in general, enjoyed in the puerile, beautiful time, they enter the adult world to begin to face the impact of the real taste of the flavor of life - in addition to sweet, there is a bitter.
Cappuccino
creation of this word's history in 1525 behind St. Francis Xavier Church (Capuchin) dressed brown robes of the monks , wearing a pointy hat. St. Francis Xavier Church, scatter to Italy, the locals feel quite special monk costumes, take a Cappuccino gave them the name, this is the Italian word robes worn by monks and a small pointed cap, from the Italian that Cappuccio.
However, the old Italian drink coffee, detect espresso, milk and milk foam mixture, the color is like dark brown robes worn by monks, so had an fancy, give milk there are sharp foam coffee drinks named Cappuccino (Cappuccino).
use this word in English the first time in 1948, a report was first introduced in San Francisco cappuccino drinks until after 1990, became a versed world of coffee drinks.
cappuccino and a monkey were also pertinent. There is a small African ape, brain cone on a handful of black cilia, much like the robes of St. Francis Xavier Church, a small pointed hat, this little monkey has accordingly been named as a Capuchin, this monkey were first used by the British time in 1785. Capuchin hundred years after this word monkey generated username and the name of coffee drinks, has been book scholars talked about the tale.
dry and wet cappuccino cappuccino cappuccino
dry (Dry Cappuccino) is more foam, fewer milk, the conditioning means , had breast apt nectar up coffee Sauvignon, as those who drink flavors; watery cappuccino (Wet Cappuccino) it means less foam, more milk, the amount of practice, overshadowed at thick choking milk coffee flavor, those because light savor.
wet cappuccino flavor and less popular latte. In general, the taste of cappuccino latte is more important than whether you might point cappuccino flavors or dry cappuccino, choking whether you are not used to strong coffee flavor, you can array a latte or wet cappuccino.
production
cappuccino espresso in Italy, based on the joined layer of thick foam from the milk, it becomes Kabu Qi promise. The quality of espresso and froth the milk will not see it, but it is still one essential determination ingredient cappuccino flavors.
the partially skimmed milk into a jug, then let the foam from foaming milk, ruddy gas, and let the milk without burning can be as uniform as the whipped cream .
Sheng cappuccino coffee cup is not the circumstance into the warm milk foam ambition spread. Usually they can be top of the cup on the coffee machine insulation.
the milk and pour in the espresso foam upon, the natural formation of a layer, like the retinue coffee bag up. Note that a good Italian coffee into the brew approximately one-fifth full of hot milk foam played down to the eighth full.
finally be with the private preferences, and then cut into slender sprinkle a little cinnamon or chocolate powder small in the remaining milk can work down together, so that a cup of palatable cappuccino produced.
Mocha (Mocha)
Yemen currently produces the best coffee, emulated by Ethiopia's Mocha. Mocha coffee with the acid to the lubricant into the acid, Gan especially nice, unique flavor, with chocolate, with a lady's temperament, is very specific of a pure coffee.
Blue Mountain Coffee (Bluemountain)
Blue Mountain coffee is produced in Jamaica Blue Mountain coffee beans over an top of 2,500 feet, is one kind of slightly acidic, soft, with sweet, delicate flavor of coffee. Pure Blue Mountain coffee taste, aroma is light, but it is very mellow drink fine, with a nobility of taste, the coffee is wonderful.
Colombian Coffee (Colombia)
Supermo Colombian coffee to the most unique, soft and ripe coffee, with a slightly acid to acid- , its quality and flavor permanence, temperate coffee is the top grade for the deployment of integrated coffee.
carbon roasted coffee (Charcalfire)
is a caustic roasting coffee, the taste coke, non-bitter acid, coffee beans with the oil of the phenomenon, very suitable for for steam pressure coffee.
Brazilian coffee (Santos)
Brazil is the world's coffee-producing countries, the creation of coffee, mild flavor, slightly acid, painful, independent coffee representatives, is required for deployment of a mild coffee varieties.
Hawaii coffee (Konafancy)
the western chapter of Hawaiian volcanoes, grown coffee is the only U.S. production of coffee varieties, taste lusty, condensed flavor, with a mighty acid, special flavor. Quality is quite settled, is to Hawaii's indigenous tourists will buy one.
white coffee
Malaysia is the merely area to generate traditional white coffee!
Now there's coffee on the mart are always dark coffee, dark coffee is coffee made plus caramel grilled by high temperatures, this work has made to make the coffee bitter coke, sour , caramel and charcoal flavors. In health it would be Shang Wei, lit, resulting in the precipitation of melanin and other drawbacks.
pearly caramel coffee beans without direct low-temperature baking, in counting to generally stir-fried and barbecued the singe temperature, sour taste, but also retains the elemental coffee flavor and wealthy normal aroma, fragrant fluently and heart. Not to hurt the tolerate, do not obtain angry, low caffeine, smooth taste, fragrant glycol.
Subscribe to the reading chamber
Reproduced the world's {maximum} comprehensive kn
Hybrid Mode
