sneak Tanabe find the mark

[2vt8c2p4]

grocery shopping, I saw someone put a basket of green persimmon in the sale, to be boiling water that burns. This long time have not tasted a green persimmon. Buy a few to take home. I did not expect the tiger also carry a bag full of persimmon from the outside, half-green half-yellow, and so that it is slowly cooked at home. Hey,chaussures foot, I daily addition of things: there squeezed any punches either. Soft pinch to pick persimmons Ha.
peeling,ralph lauren pas cher, I felt a bit excessive secretion of saliva. Wait to bite, a touch of sweet, far from the memory of the delicious. Remember when, a few teenagers are often picked from the tree's green persimmon, quietly went to the house, the persimmon buried in their own paddy fields. In order to find, usually with a small stick or leaves on the side make a mark. Every day after school, away from family and a small partner, sneak Tanabe find the mark, clawed through mud to see persimmons are still not, try not eat. Do not know how to distinguish the beginning of raw and cooked, always cut open with a small nail hole with his tongue licking there astringency. Tongue is often astringent straight hemp. Later, experience, and know generally buried in a day or two you can eat naturally. Wash away the persimmons on the black sludge,christian louboutin pas cher, and no fruit knife,polo ralph lauren pas cher, teeth gnawing greedily peeled, three two sinks,polo ralph lauren homme, and then buried again a few green persimmon, waiting for the next dig. In fact, the mother is also hot persimmon, this earth than our clean and sanitary way to much, but we can not wait for nothing, and far to find their buried persimmon sense of accomplishment. Persimmon is not as if buried for eating, just a little cute childhood secret, and the kind of look forward to the vision. Mother the night before the Qinghuang persimmon off, on the prepared pots, the top is then covered with a thin layer of straw, pour warm water, the water to diffuse through persimmon. The next morning, changing the water to give persimmon. This astringency slowly disappeared. On the third day, persimmon can be eaten. Sweet, crunchy, and taste a lot better than Apple's. Of course, when Apple does not know is valid and flavor.
every household in the village are planted a persimmon tree, because the folks who are next to the house, so the persimmon trees are also unconsciously forming rows. March and April, full of new green persimmon tree, green leaves so that the whole village is like sleeping in the picture. In the fall, leaves are gone, replaced, is one ripe persimmon, from afar, like a red-lanterns, it is truly gratifying. I think our village's persimmons forest be very spectacular, and that year went to Beijing, the Ming Tombs around, there is a large forest persimmon, persimmon tree is heavy bending the branches, but actually there are a lot of green leafy garden trees . Later, the way in to see more films Shidu persimmon forest, they have a shape that matches with the name of ---- persimmon. Mountain Hermit outside, some people outside, but also outside the persimmon persimmon ah.
do not know the taste of persimmon itself has changed, or my taste has improved. The kind of crunchy, sweet, the taste could not find a vision. Each year the village is still as scheduled by the green persimmon red, occasionally catch home to eat persimmon season. Mother pick a few ripe persimmons into my hands, we have to attract any more watering for a snatch of. But a persimmon forest, my heart is still the most beautiful scenery. 相关的主题文章：


　　千年的岁月

十分忐忑不安

平平安安回家”


BEIJING, July 29 – A Beijing bar is hosting a three-day blues festival starting on Friday, featuring a dozen bands and soloists from around the world.
Cafe CD Blues, on the Third Ring Road near the Agricultural Exhibition Center, and its previous location a few blocks further south, has been home to the city's alternative music scene since the 1980s.
It has been owned for nearly two years by veteran R&B singer and bass player "Big John" Zhang Ling.
Playing on Friday from 7 pm are Chinese band Little Inn, the US' Peter Muchinson Band, Bobo Stump from Japan, Matt Cooper (featuring Swiss Werner Fischer on guitar) and Defy, a Chinese rockabilly group. The night finishes at 1 am.
On Saturday, Joseph J. Johanna from New Zealand will perform folk blues from 3:30 pm, followed by Chinese band Out of Control, then Fernando Fidanza, the Peter Muchinson band again, Zhang Di and Lucy in an East meets West performance, and then the Big John Blues Band led by the bar's owner. The evening will finish with a blues jamming session from about 11:15 pm.
Fernando Fidanza will kick things off from 2:30 pm on Sunday with his Italian Blues. He'll be followed with a harp clinic and harmonica competition until 5 pm. Starting at 4:30 pm outside will be another set by Joseph J. Johanna, then Hong Kong's Chit Chat band, Hoochie Coochie Gentlemen, Bobo Stump and finally, The Chinese Hell Cats from 10:30 pm.
The cost of admission is 150 yuan ($23), including a free drink, for each day, or 400 yuan, including a free drink every day, for all three days.
"Beijing will have seen nothing like it," says one of the event's promoters, Beijing-based US businessman Craig Quick.
"This is a brilliant line-up of extremely talented musicians who know and love the blues inside out. It's going to be a tremendous occasion."
In the early 1980s, as bassist for Chinese rock legend Cui Jian, Zhang Lin developed a deep understanding of the development of modern music in China when Western music was considered "capitalist". He used to listen to The Beatles tracks smuggled in from the US.
Zhang studied bass in Australia and returned to China to collaborate with some of the top blues and jazz artists in the country, creating in 1995 China's first jazz fusion band, Tien Square. In 1996, he joined his old band mate, Cui, and International Monetary Fund vice-president John Anderson to form the first blues band in China, The Rhythm Dogs. He released his first solo album, Nu Ren De Ge (A Woman's Song), in 2008, and also runs a musician booking agency.
Many of the world's jazz greats have visited or performed at the CD Blues Cafe and Bar, including Wynton Marsalis, Kenny Garrett and Herbie Hancock's band.
Blues evolved from the unaccompanied vocal music and oral traditions imported from West Africa and rural tunes into a wide variety of styles and subgenres, with regional variations across the US.