Home {apt} open restaurants - {extra} than {2} tho

1, braised bream
2, po tofu practice
3, homemade potato pie
4, to teach you to do Pork
5, lukewarm winter melon balls boil
6 , pot navel sheep in winter tonic
7, pickled beef
8, sweet and sour octopus
9, Jingwei full Braised Prawns
10, fried eggplant box
11, spicy fish film
12, super simple and easy waffles
13,Nike Shox R3, candied banana
14, Winter maintaining fried lamb
15, pine nuts corn
16, spicy shrimp
17, old jars Phoenix claw
18, Pickle loach
19, farm fish
20, spiced broth
21, from pickled salted
22, glutinous rice bacon coil
23, loosely soft coconut ball
24,Nike Shox Kvinner, ribs taste the mouth fragrant
25, salt and pepper ribs braised bream

(full record maneuvers)

1. bought a eight double the bream (feel too small, this is a child will arrest fish if released, but unfortunately the market has seldom seen the kind of home 2 - 4 pounds more than the big bream, the fact that if the Yangtze River kinds of triangular bream on the best, and good things of infancy are estimated extinction almost) necessary ginger, onions, garlic.




2. Note to clean fish abdominal crater, now have another degrees of water pollution, so the fish's abdominal cavity has a black membrane!




3. mow both sides of the fish spent sword - This easy tasty




4. because the fish is small, so no need to do crosswise, indirect sheet 3 knife on it - note the crooked cut of meat, not straight Cut!




5. in the fish evenly on both sides cast some salt, and even the abdominal cavity can also get a little, to do a little pre-tasty! I do not like some of the flour stick approach, I feel so damaged the skin's texture!




6. Modulation good fish on the dish, accompanied by ginger, garlic shoot smooth, dried chili, and then added some green onions! several colors look good!




7. pull pot, take the blue cloud of burning oil, the next into ingredients stir annoy, fire can not be also much, primarily Stir flavor.




8. so when the yellow onion and garlic tin remove motionless ingredients, ruddy pepper Special care can no be deep-fried dark, it does not see good




10. the rest of the oil used for fried fish it! oil 6 points on it




11. both sides of the yellow on it, can also be fried a little old point!! be careful when turning the fish, broke the fall through the




12. then you can put a small bowl of water (home no soup) start cooking - a cafeteria well done oil and more people and even whole oil cooked, family practice on their own strategy! open water combine the maximum essential wine + sauce, is a fishy flavor tainting steps!




13. into the previous burning ingredients together, add a little salt in soup, to consider Oh, the amount, because soy sauce is salty, but also add sauce later, embody the fish itself and into the off taste it! kept the sauce over the fish, to ensure uniform heat!




14. Add a tablespoon bean paste, this is my very favorite things ~ ~ home pedestal is made of red pepper paste!




15. scald a mini while, the fish cooked, and over time it is easy to mar shape!




16. Now the fish dish, and sprinkle with green onion leaves - you think so well you?




17. pot and some soup too! pith ah! add a little sugar and vinegar, monosodium glutamate, a good tune a bowl of water starch, the pot, the fire to boil, stir quickly, a little sticky when the pot!




18. the last process - doused with soup,Nike Shox Turbo! juice how many to hold their own, less is too dry, not much flavor!




19. done! looks good!





po tofu approach (graphic)

1. Preparation: tofu, diced (media hardness), beef mince, bean paste, salt, wine, crushed red pepper, garlic, ginger , pepper, water, starch, soy sauce, a little sugar.




2. the pot and add a little vegetable oil, the fire heating, oil heat, then added to the bean paste, salt, red pepper, garlic, ginger, pepper, beef, can also be beef marinated with spices, after the above be added. Saute.




3. Add the tofu cut into small pieces. Gaixiao fire, boil.




4. until the tofu cooked, changed the fire, add the water, starch, sugar, wine, MSG, soy sauce a good tune. To be attached even after the sauce, turn off the heat, serve.




5. Remove from heat, sprinkle with pepper noodles, fragrant, full of spicy Sichuan tofu and serve it!



homemade potato cake (illustration)

1. Wash potatoes, steaming pot on the tray (privately that, with a pressure cooker heat is also good, and very easy to do! but recommended not used a oppression cooker GGMM not venture ah!)




2. Beat the eggs, add milk, add a small amount of salt, soft white sugar, monosodium glutamate (chicken extra Well!)




3. steamed potatoes, peeled, crumble




4. eggs, milk, juice into a good tune, plus the amount of flour, stir desperately ah!




5. will increase over flour (amorphous) after the potatoes into the pan fried into a bread shape, remember to do low heat, otherwise it will affect the potato cake color.




6. lovely delicious and slight potato cake pan it!




teach you to do Pork (full map)




1, clean wok, pan, lower two tablespoons of oil, put three or 4 tablespoons of sugar, a small fire.

read , Duan Yu from the Song Helou Street on the smell of soy sauce, caramel aroma of roasted pork, brown sugar, it has been thought that caramel is, peruse this article considered resuscitation .

preparation: a pork, cut into one cm square strips.




2, stirring constantly with Chao Shao, the sugar dissolves, becomes reddish-brown sugar, which is also called fried candy colors.




3, to cut into the pork, fried uniform, go to sleep are coated with sugar, meat color




4, add soy sauce, cooking wine, ginger, sugar, salt, boil and then transferred a small fire two or three minutes later. Juice and other mercurial or less, mushroom the fire sauce




5, this is the way to do a warm-up
winter melon balls boil (Photos)

Material: pig meat (with a portly with lean), melon, starch, soy sauce, rice wine, spring onion, garlic, ginger, salt, chicken little.

pig meat plus starch, soy sauce, salt, rice wine and mix well.




add a little oil in a pot, pan, garlic, ginger until fragrant.




add water, boil, and then a pig meat, shape into a small circular ball, the next into the pot. Balls like this.




balls in the pot like forget shot. The heat and simmer 10 minutes, the next cut melon pieces.




to cook a little soft when the melon, add chicken and salt, completely soft melon can turn off the heat, the pan. Sprinkle some chopped onions, the taste is really good! We look at it!




pot belly sheep in winter tonic (graphic)

market today to look a very fresh sheep belly, I bought a pair of pounds, ready to be pot belly sheep.




ingredients with a water chestnut, carrot, ginger.




first to boil hot, fry the lamb back into the dry, remove the water.




fashionable pot, put ginger, curd and saute.




joining the already roasted lamb, constant flare presumption, adding a little wine, soy sauce, candy, salt, an appropriate amount of boiled for quarterutes.




then add water chestnut and carrot stew.




stew half one hour to do pull pot belly sheep, little smell of urine smell is not




Pickle Beef (graphic)

Pickle hot and sour appetizer is my first choice, color and sunny red, looking at all people appetizing.




seasoning beef cut thick wire sizing, pickled shredded celery and shredded beef




pan temperature under the within the oil out




saute Pickle silk, silk put celery stir fry




beneath the snatched beef and stir well can.

beef, cheap fat, crude fiber, celery, red pepper can also aid burn fat, this is a diet food.




sweet and sour octopus (graphic)

Material: chilled octopus two




ingredients : ginger, garlic, hot pepper, pepper, onion, sugar, vinegar, soy sauce and other




1, wash cut pieces, mix a little cornstarch or flour, wok surface and deep fry golden




2, picked up, ventilation dry




3, peppercorns until fragrant, pour ingredients (onions first, not down), add a little sugar into the soy sauce, vinegar, cooking wine




4, fried octopus into the stop, turning even the slightest luscious stew two minutes.




5, add a little chicken flavored with soy sauce powder, juice, put green onion, ready to pot




Well, smell the smell of it!




Jingwei full Braised Prawns (graphic)

Braised Prawns are an reliable Beijing cuisine, small time as material resources coupled with the masses of going penniless Also in the well-off people on the road, this delicious and only at New Year when I will be on the chart to satisfy appetites.

now life is better, eat them is already commonplace thing, but still can not help but think of childhood dad often do Braised Prawns ......

Ingredients: Shrimp (not the bigger the better, gentle to so tasty)

Ingredients: onion, ginger, sugar, cooking wine, salt, vinegar, broth, monosodium glutamate

1, first shrimp web to be feet, sandbags gland wash. I bought the shrimp is not great, looked beautiful clean, too lazy to get his body sandbags gland, huh, huh.

2, washed with a small amount of salted shrimp look, and water control.




onion, ginger.




or ingredients, and ultimately, the different: cooking wine, vinegar.




3, Chao Shao hot oil till almost 50% (the altitude hand on the oil, I feel slightly hot), add shrimp fry until both sides rigid.




4, Jian Hao shrimp poured out back.




5, whether the time Chaoshao in some oil, then put the oil pan, put onion, ginger and stir-fry flavor; Without oil, the need to re-fuel .




6, and then a little further into the Jianhao shrimp fry color red,

7, came alive again in cooking wine, vinegar, broth, salt, sugar , MSG, stir-fry with Weihuo boil about 3 minutes, the spoon out of the fire code after the sauce together, pour over sauce on the shrimp, the dish can be.




fried eggplant carton (Figure)

material:

one meat

need accessories: onion, ginger , garlic, salt, MSG, cooking wine, soy sauce, and meat and mix well.




Second,

flour into a paste with water, add a small amount of salt.




three

eggplant slices, each set of two, while not cutting through, to maintain adhesion, a bit like a clam shell.




arrangement process:

the meat of the eggplant stuffed into the middle of two teams, two eggplant just caught.




cooking steps:

First,Nike Shox R2, the meat of the eggplant sandwiched forbid mussels prepared flour paste to put inside, mantled in a layer of the batter.




Second, the frying pan into the hot oil.




three, constantly turning it over fried, until both sides of the yellow.




pan it!




spicy fish (graphic)

mild, mostly fragrant. Old is also not much to eat steamed mean, to buy fish, remove the meat, fish bones for the rest of the fish pate soup, one fish two to eat, good.

a fish, cuts wash, take either sides of the meat, cut butterfly pieces, marinate with seasoning for 30 minutes.




hot fried cooked.




more than a little pot and saute the garlic oil.




then dried chili peppers and ginger until fragrant, add a little water, soy sauce, sugar to boil.




fillet wrapped up the broth, pour vinegar, hook thin gravy, sprinkled with onion, turning spoon pan.




spicy, crispy, slightly sweet and sour fish fillets will do the work!




super uncomplicated and cozy omelet

jaws from the beginning to do eat, it does not take half an hour, fast and simple ~~~~~~

ingredients: flour, 150g, 2 eggs, salt amount, the amount of water (about 300ml), oil 20g, cost the right amount




the eggs, salt , oil, salt and water together to fight to melt, slowly add the flour mix, flour a lump on the pressure with a teaspoon, plus spend the final mix to no dough. Wake up a few minutes.




open the fire, with a flat-bottomed non-stick pan, pour a little oil, to batter down the middle to go down to the random spread to the surrounding batter, batter proved too thick, and add water in the batter.

dilute fallen after the maul a very uniform to scatter around, shaking pan batter quickly stream.




see the batter and vibrate the pan surface alterations color when the batter has not pushed, you can turn it over fried, and (best way to turn it over, the one not hot, two to practice Shoujin)




turn it over to cover the pot, you can not cover. Well ... ... eat! Add glass of black coffee!




caramelized bananas (graphic)

material ultra-simple: 4 bananas, flour, 50g, starch 75 grams, 1 egg, water, sugar 250 grams, oil




bananas tear, the abrasive, eggs, plus the measure of water and merge well. Pot plus a lot of oil, fried bananas. The surface of the banana smell of deep-fried to crunchy like. I once put a few pieces, and eventually all the bananas back to a skillet, as distant as possible so namely all surfaces are hard.




pot add a little oil, add sugar, stir constantly small fire, you will see the sugar from the dolphin to gradually dissipate, and then quickly from white to beige to dark yellow and then light brown. This time we can pour the banana, banana fry to sleep all wrapped in the archaic sugar.




caramelized bananas, caramel, crunchy outside, soft inside waxy waxy, very good. Fly in the ointment, banana flour, a little outside of the package softened to do to adjust the batter after the formula.




winter tonic fried lamb (graphic)

final night to buy a leg of lamb, what is the white goat, stewed together with skin.

raw material: a leg of lamb, chopped up into pieces, best understood as the peddler cut a little chunk. Two potato, a radish, carrots, two, light blue, placing butter a piece of pepper amount.

preferably whole grain white pepper stew, I did not buy, only a pan, add pepper.




leg of lamb into the soup over water fishing applause, add the right amount of water, add pepper to taste (can be afraid to eat pepper wrap with gauze), pepper can be good to go In adding to the smell of mutton, the fire heating.




lamb stew with one side, while other materials will be handled. Onions cut into sections, cut ginger chunks Crush, radish and potatoes peeled chunks.




ginger best shot is broken, this can burn out ginger, ginger juice will sponge the spicy soup, which fend off the cold and good taste.




all materials are added to the soup praise in the fire to boil, to bubble, turn small fires burn slowly, at fewest 1 hour or more.




after the pan with salt and white pepper can be discretionary, but too coriander!




now proficient to drink! !




pine corn (illustration)

success for




necessary ingredients:

a bowl of sweet corn, pine nuts in a small bowl, pepper (small) one carrot (small) one, onion one.

seasonings: salt, half teaspoon.




practice:

1, the pepper, carrot, onion cut all of the small size of corn kernels.

2, first through pine nut oil. This step to be more thoughtful! ! Because Song Rente easy to paste! ! ! !




pot filling, heat until the oil temperature with 30%, put pine nuts into the pot, to keep a small fire, eyes wide open, while stirring and as soon as look at white pine a little a little discoloration, it is necessary to quickly remove and drain. Thus, the use of residual heat, pine nuts can Zhashu become a crispy.

I is good ahead the bombarding of pine nuts, so there is no process map, and this tread is too tight can not heed to take pictures.

3, the other from the pot, add the base oil, and the next green onion and carrots and stir-fry, stir the chili flavor, add small, hurl, you can add sweet corn kernels stir fry, and to cooked, add a half teaspoon of salt, dish pan.




fried corn!




4, will be ready, pine nuts, pour into dish, mix well, you can open eat)




intimate Tip:

1, peppers, carrots color here mainly as an effect, so basically you can pick a smaller one.

2, notwithstanding this dish did not add a little sugar, but sweet corn nuclei and pine nuts of the reason is basically sweet savor. But the plus half the customary cooking with salt or even 1 / 3, you can make this dish taste more fresh.

3, the reason why the pine nut mix in the final disk, you can better retain its crispy taste spicy shrimp (Photos)

number of sea shrimp, back to open side.




chief ingredient chili, pepper, some ginger, garlic slices, onion and shredded pickled pepper a few bulbs also sliced ​​ginger.




pot and pour the oil, remember to little more than usual amount of meat dishes as fried oil and more oil to twice it huge fire hot, pour the shrimp.




fry for a while, increase dried chili and pepper, stir fry, heat oil to taste the spicy and hemp are




a spicy and hemp taste, add ginger and garlic pieces, pickled, hot ginger (do not put onions first)




Stir ginger and garlic flavor, add soy sauce, white sugar right amount, a little wine is approximately pot, add onion, stir add salt.




a clean wok.




old jar chicken legs (Figure)




remember a few annuals ago my mama came to Shenzhen, I go home for dinner, a look was served a white sauce of chicken legs did not put Han, and my center straight to himself, like the white water is boiled chicken legs, dipped the right spices, spices can be base, an plea not anyone bowl, clip a bite, ah, how so tasty, my mama said with a smile, a jar of pickles with the old blisters,Nike Shox Monster, ah! No wonder this delicious it, I love, and my mother see me so like, they constantly do, in the fridge, I love seeing TV while eating, truly merry days ah ... ... ...

practice: Wash the chicken legs, open water pot no more than ten minutes, using chopsticks can see on it, picked up off cold water, put in the crisper, scoop water into the antique jars of pickles, marsh chicken legs, by the access fishing a few pickled pepper, celery pieces attach and then cut-point foam, in the fridge after two hours you can dine.

Note: Do not cook chicken legs, a long time, gum out, it froze into the rind.

oyster burned two winter (Figure)

ingredients: mushrooms 50 g (dry), bamboo shoots 150 grams.

accessories: 1 tablespoon oyster sauce, onion amount, 1 tsp soy sauce, salt, sugar, MSG, water, starch, sesame oil.




practice:

1. dried mushrooms clean, bubble, change the knife into 3 pieces each, steep mushrooms in water retention.

2. bamboo shoots, cut hob, boiled, remove water control.

3. the oil pan, add mushrooms and bamboo shoots, onion, explode bit, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate and soak mushrooms in a little water, a small fire to braise for 5 minutes.




4. After the fragrant soup, water, starch anchor skinny gravy, Drizzle sesame oil, stir well.




Features:

rises namely characterized at a plain, fresh, fragrant, merely some human do not like the aroma of mushrooms, yet it namely this Hong to bamboo shoots aftertaste. Savory and sweet with a note, we do to try it .....



pickled loach (graphic)

starring play!




Loach (water as 2 days apt the premier abdominal advocate, water drops of fuel). Pickle, brutal salamanders, fermented glutinous rice, ginger and garlic.




practice:

1, pickled ginger and garlic finely chopped Sansho,

2, 1 pot put the oil under the material saute

3, stir-fried loach next moment

4, pour a little hot water salamanders, cooking wine

5, put the fermented glutinous rice




burning forty-five minutes after the season, not long burning, loach accessible broken, I'll burn for a little more.




loach fresh, pickled sour, typical Sichuan dishes, is also said to prettiness (what is now the United States to be with prettiness?)




then introduce a child or the retired to practice, tofu, soy milk loach




oil after the heat a little oil until fragrant ginger and garlic under the loach fry, mixed with milk, boil, add tofu cooked. Physical fitness for children and brittle elderly people.






plough fish (graphic)

condiments are consist in ...:

onion, ginger, garlic, parsley, Pixian, mustard, pepper, pickled, pickled ginger if you can make it more perfect, huh, huh, broiled fish, primarily farm-style, in the paucity of more than pickled and hot to taste of the ginger.

practice:

first fried fish, a lot of people are terrified of this chapter, because it is easy to be darted into the hot oil, so the fish mallet pan, fry skin broken out, in truth, at the peak of the preparation well, these will not happen, wash the fish after a good first look at water vapor to dry, after the fish with pantry periodical towels to dry up the water




different pan fried fish must be washed, dried before firing the pot, let cool a little flame, erase the pan with the ginger and let the pot with a layer of ginger, then pour the oil fire, warm the oil, the fire dwindled, not too large, this time down to the fish, slowly fried on it.




other fish fried to golden brown on both sides, you can serve.




they going to pot and the other oil, the pepper, peppery ginger, pickled, mustard, Pixian stir the pot, then under the soy sauce, vinegar, rice wine, sugar and modify seasoning, add water after the fish stew, the next onion, garlic.




beverage quickly and so near while the afterward dry parsley, jug!




a success! It looks nice!




spicy broth (Figure)

Chongqing to pig intestine shrieked broth, sounds greasy, there are a lot of practice, such as barbecue, stew , dry stir, etc., which I meditation the number of and spicy pepper taste delicious, but also remove the smell of the large intestine, to eat up with Ma and spicy, very tasty, eat a bowl each time ~ ~ ~

talk about practice By the way I reach the large intestine to wash, wash it very clean!

material:

1, pig intestines 500g

2, dried chilli 100g (adjust according to private taste)

3, pepper 20g (based on personal taste applicable adjustments)

4, ginger, garlic little

5, wine, salt, soy sauce, sugar, chicken amount




approach:

1, ambition purchase back the pig intestine bathe;

By the way, the means to wash the large intestine: large intestine will be bought into some of the flour into the pot to the (slightly more than put a little) and salt, rub back and ahead a decanter of beer, until after the colon on the dirt washed into the sink, with running water rinse the large intestine, large intestine on the flour until the clean up. Then drain the pot, into the wash of the large intestine, then add cooking wine, ginger (on intention is to remove the smell of the large intestine) send to a boil (the water is meant to fly), remove the large intestine;

2, re-turn on the water pot, add ginger wine, and then put the colossal intestine, such as pot, cook the great intestine and cut into small pieces of soft cold reserve (Figure 1);

3, dried pepper from cut into two sections of the medium cut, add pepper spare (Figure 2);

4, the pot of oil until the oil temperature into the colon 6 hot, put some salt, turn the fire slowly to stir the water to dry some of the large intestine drained dry and then filled out the oil reserve (Figure 3,4);

5, the ginger and garlic pieces into the pan stir fry fair a fragrant, pour the prepared pepper and pepper, stir fry until peppers rotate the fire a little color into the previously fraught out after the colon continue to stir fry for a little, add cooking wine, soy sauce, sugar, chicken stir fry for a while and then continued to pepper into the dark Guan, H.-S. the red after transfer to a plate (Figure 5,6)!




from pickled salted egg (Photos)

First, select rough salt (fine salt will do, if it were not for coarse salt well)




boiling salt water, relying on your heaviness of the egg determines the amount of water, until the salt is saturated as yet (no salt liquefied in water) that line.




after the release of eggs to be cool salt water (duck also, personal favorite) If you eat Fei eye (ie, salt out of the salted egg yolk is black, protein is white) can be a hot salt water to lay eggs, then dip pickled fifteen days, do not have to flip the egg.




This is a half after the salty pickled eggs, take the edible, the salt water can still go on to pickled eggs came alive another.

we look at it, a lot of egg yolk oil Oh, my yellow egg yolk, egg yolk if you want the hearts can be cooked with salt water when boiled with tea, a red salt, egg yolk will red, and like to eat salted egg's try!




rice bacon roll (Photos)

open blisters rice, more than an hour after the release of steam steam inside the pot for 15-20 minutes




cut bacon onions, and lettuce, lettuce must maintain the integrity of




the lettuce a little hot, hot soft




fried bacon, add the steamed glutinous rice, soy sauce chicken with raw salt (a little) cooking wine, stir, add onions out pan fried




good!




take half a slice of cooked lettuce leaves, a good amount of fried rice




wrapped like




steamed about 3,4 minutes







loose soft coconut balls (graphic )




material:

butter 100 grams sugar 130 grams (I only use 90 grams, ample to flavor), milk 40 grams , egg yolk 80 grams, milk 20 grams, coconut 270 grams.




practice:

1, butter, powdered sugar together and stir until mixed;

2, graded by adding egg yolk mix;

3, graded by adding milk mix;

4, add coconut, milk powder and mix well (my pot is relatively small, so I was graded to join).




the marinated coconut creamy small pellets group (the plenary creation process on a number of this step is the most precise, and good people yo sticky oil is good, can only put up with, Coconut relatively lax group, using disposable mittens or plastic bags is not good to do), the row of small pellets in the baking dish into the preheated oven. Fire up and down 120 degrees (I feel a little low, home oven temperature may be underneath standard, so I used a 140-degree) roasted to golden brown like the small pellets, I use the 35 minutes it!




palatable yo, taste soft, full flavor! From the home of the genuine substance, averaging to eat than before, stronger and more advantageous! The difference is manifest.




made such a case, less than I assumed, but also eat on the days!





mouth fragrant taste ribs (Photos)

cola ribs

materials: pork 600 grams, 2 cans of Coke , ginger, onion, star anise, soy sauce, salt.

practice:

1. Wash and cut the ribs inch form, and then fly water save;

2. with peanut oil saute ginger (3), then add pork stir-fried;

3. and then fried ribs into the cooker, add a small amount of star anise and soy sauce, salt, cola;

4. with the fire burning to the sauce like, came to power when you put a small amount of onion.




plum garlic steamed pork ribs

materials: rows of 600 grams of pork, ginger, green onion, garlic, cornstarch, Plum 5, pepper, sugar,Nike Shox Dreams, rice wine.

practice:

1. Zhancheng small drain the wash water ribs retained;

2. add the right amount of salt, rice wine, pepper and marinate for quarterutes, Plum bad with the hold, to cut a little bit, add sugar, garlic, mix, sugar, melted, into the ribs, add dry starch, then mix well;

3. to tile plate ribs on the water boil, put the steaming rack, and steam for 8 to 10 minutes until cooked;

4. and serve spattered point when the green onion, 1 tablespoon hot oil can be poured.




salt and pepper ribs

Material: Rib 750 grams, onions, ginger, red pepper at the end, the end of green pepper, 2 eggs, black pepper, MSG , Hua Diao wine, salt and pepper.

practice:

1. pig-shaped ribs cut into small pieces (5 cm) washed, and ribs with a napkin to dry the humidity retention;

2. and then for curing, salt, black pepper, MSG, Hua Diao wine, ginger marinated for quarterutes;

3. oil in the firing process, an egg batter ingredient modulation, mixing it with a small spoon uniform;

4. marinated ribs evenly coated with the paste into the boiling oil in the egg, fry until golden shrinking picked up on the plate;

5. Jia Ruqie good red pepper at the end, light blue end of the peppers at the end and after an appropriate amount of salt and pepper saute slightly and evenly sprinkle the ribs, then even now this dish well.




● steamed pork ribs, when the steamer is not accessible if the home instead of a bowl, mixed with water directly into the pot, half flooded to the bowl can be tall. Otherwise, when the pot when steaming to add a little water, so water Shaogan. Remember to add the boiling water, or hot and cold, bowls easy to burst.

● ribs with salt and pepper the appearance with a layer of custard, so the pot, the pot of sauce will thicken immediately, this time to keep the stir-stick pan to discourage. Juice must be received dried, when the bottom of the pot are basically oil, among the ribs to detach the ribs will pluck a cable of sugar, the juice collected nearly the same. Confiscated juice will seriously influence the achieved production dry gloss and texture.