Two varieties of pickled cucumber recipe
savory! Two kinds of pickled cucumber recipe
cucumber: 5 pounds of ginger: 2 halves of garlic: 2 two and a half
sauce: 2 half kilogram of salt: catty ; sugar: 3 half
two liquor: two and a half pepper 3: 1 kg ; MSG: two
* peanut oil 1: 2 2
Note: absence to boil them peanut oil, let cool to use!
maintained and can be wasted the next day! (You can also add some garlic, it tasted good)
detached system pickle sauce
1. pounds cucumbers, cut into below see like.
2. Cut pound of good spatter of salt (less whether you do, according to this percentage down ashore the line, do not worry almost salt, and salt to the water to the fire inside the cucumber, salt water with mostly go.)
3. the cucumber and mix well sprinkle the salt, the cucumber in the water squeezed out as much as likely.
4. according to their own tastes, arranged ginger, garlic, and I like spicy food, but likewise arranged spicy. aside, back morrow morning.
5. three bags of soy sauce, sugar, half a catty into the pot, boil until the soy sauce,
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6. The next daytime,
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7. add white wine (be sure to put the savor very nice), monosodium glutamate (no like you tin prop) a mini.
8. the launch to do pan, put oil, pepper, add a little peppery oil until the oil temperature close to room temperature, gushed into equitable soaked cucumber and put it into cup jars; attempt releasing pepper tastes good
it! 3 days later the edible tastes the best.
top-secret prescription cucumber sauce (do not tell folk hurrah)
1. Cucumber 10 pounds
2.
either small pepper 0.5 kg with a pound of salt water will be squeezed out through the overran
3. 7 garlic, sliced
4. Ginger (preferably ginger) peeled and sliced 0.5 pounds
5. sugar 1 kg
6. alcohol 0.4-0.5 kg
7. soy sauce 3 pounds
8. salad oil 0.3 kg
9 . monosodium glutamate 0.4 kg
factors into the pot sealed, a few days you can dine.