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Reprinted from 275909958 at 14:02 on April 8, 2010 Reading (loading. ..) Comments (0) Category: mind making


one, sliced ​​cold chicken
raw materials: chicken, onion, ginger, soy sauce.
practices: boiling pot of water to put the whole chicken, remove from heat; cover cap, simmered with ten minutes to cut out the chicken blood as a suitable bone marrow, chopped up into pieces, the point of the sauce to eat.
Features: Keep the chicken is delicious, authentic.


Second, the dry fried chicken
materials: chicken, salt, cooking wine, monosodium glutamate, onion ginger silk, eggs, Tuanfen, water, oil, salt and pepper flowers.
approach: pick clean the chicken, cut into small squares, salt, cooking wine, monosodium glutamate, onion ginger pickled wire a while, then hang eggs, Tuanfen and water, the paste, over fried yellow, cool and then deep-fried to once cooked, eaten dipped in salt and pepper

spent three joshan chicken
materials: chicken, salt, cooking wine, soy sauce, water, oil, salt and pepper flowers.
approach: pick clean the chicken, boneless, cast salt, cooking wine, soy sauce, cooked over fried and then fork to stir up from the oil, using a spoon to scoop up the chicken in hot oil poured upon repeatedly, pouring hot to brown Coke to change cut into small pieces, eaten dipped in salt and pepper flowers.

four,chi iron, pot roast chicken
materials: chicken, broth, onion, Ginger, garlic, salt, cooking wine, soy sauce, sugar, pepper, aniseed,chi turbo flat iron, egg white, Tuanfen, oil, pepper surface.
approach: pick clean the chicken, put the pot add broth, add section, Ginger, garlic, salt, cooking wine, soy sauce, sugar, pepper, aniseed, cooked boneless, then hang from the egg white group synthetic powder paste, over fried yellow, remove or cut 1 inch long segment within the article dish, sprinkle with pepper noodles Serve.


five crisp chicken
materials: chicken, cooking wine, salt, pepper, onion ginger silk, Tuanfen, oil, salt and pepper flowers.
Method: Wash the chicken pick, cast cooking wine, rub with salt, sprinkle with pepper, onion ginger chicken wire stuffed belly pause for a while, on the cage material, then remove the onion ginger silk, pepper, cast soy sauce, fried crisp too hung up Tuanfen golden brown, cut into small pieces in dish.


six, mushroom chicken
materials: chicken, mushrooms, oil, salt, soy sauce, cooking wine, sugar, broth, onion, Ginger, garlic, pepper, aniseed, MSG, sesame oil.
Method: Wash the chicken pick, chop blocks, mushrooms soaked to the roots, wash (wash several times more.) Heat oil put a small amount of pot, add chicken fry color,cheap chi flat iron, add mushrooms, salt, soy sauce, cooking wine fried a few eyes, plus a little sugar, broth, onion, Ginger, garlic, pepper, aniseed, stew cooked, add MSG, Serve topped with sesame oil.

seven, Scallion Chicken
materials: chicken, water, cooking wine, salt, aniseed, cinnamon, spicy noodles, onion ginger silk, MSG, oil.
approach: put the chicken pick clean pot, add water, add cooking wine, salt, aniseed, cinnamon, spiced noodles, boiled together with the soup out Shing basin, seal stew pots Sheng cut out 2 hours, add onion ginger silk, MSG, the soup slightly, then pour the boiling oil poured on onion ginger silk balls.



eight, Yunnan - gas cooker chicken
raw materials: Feed a pepper 3 g of a 2000 g ginger, onions 30 grams each.
Method: cut the chicken into the boilers in the governance of the net, add cold water, place the scallion, ginger, steamed about 4-5 hours, until chicken steamed rotten. Picking onions, ginger, and sprinkle with seasoning and serve can be.



nine, Fujian - Hong Lu
raw whole chicken: juicy fat hen a water ham mushrooms 2 2 kaoliang 50 g chicken 750 g Dingxiang Zi 5
Method: 1, the chicken rule the net, from the back cut open, and then cross three knives, the chicken into the stew pot belly up, covered with ham, mushrooms, add spices, chicken soup.
2, into the bowl filled with sorghum, a small cup of cloves, cover seal, remove the bowl of steaming within 2 hours after a small cup mold.



ten, Guangdong - Thousand Island Dressing Chicken
ingredients: chicken thigh meat 450 grams, mustard heart 11, Thousand Island Dressing 10 grams, 2 grams garlic , chicken powder 5 grams pepper 1 gram, 5 grams of salt sesame oil 1 gram.
Method: 1, chicken thigh meat slices; salt, MSG, starch, fresh powder, water and leave for 20 minutes; at 4 slip into the hot oil cooked into a ball;
2, pot stay in base oil, put a little Thousand Island Dressing and garlic, then put the ball into the chicken, add soup, salt, chicken powder, sesame oil, pepper all, pointing to thicken the pan, on the disk;
3, mustard after heart boiled water, puts in the pot to stay a little base oil, put mustard heart stir fry cooking wine plus gravy soup; pot chicken ball in the side yard can be.


XI, Sichuan - Bang Bang Chicken
ingredients: a chicken, onion white 10 grams.
Method: 1, chicken wings rule the net to live with Shengkun, leg; 2, flesh with a bamboo needle at the eye, cooked, remove and let cool; 3, take the breast meat, leg meat with a wooden stick light pat loose, torn chicken and then transfer to a plate, surrounded by white onion, sprinkled with spices Serve.


second, mandarin chicken
raw materials: Aberdeen hen 1 (about 700 grams), Aberdeen cock 1 (about 700 grams), pig meat, 200 grams, 150 grams of barley, wild rice stem 4 tablets, 4 cabbage, mushrooms and 4, 4 slices cooked ham, 3 slices of quince cake, common spices amount.
system of law:
(1) whole chicken from bone and two chickens, respectively, with onions, salt transferred into the juice, put on the wall, then turn the skin outward, slightly after dipping plastic. The two wings from the beginning men were inserted into the incision, leading to the esophagus into the mouth, left and right wings mouth shape and set aside.
(2) the pig meat stuffing a hen from the incision in the abdominal cavity, sealing with thin bamboo sticks. Barley cock fill the abdominal cavity, sealing with a bamboo stick. Two chickens at the same time under the boiling pot boiled water to the pan skin contraction. The other to wipe the water hen, cast caramel coloring, oil, orange-red fish were, into the container, add soup, soy sauce, steamed into the cage to the Su Lan; then cock into the container, Add to soup with salt, into Long Zheng to Sulan.
(3) the red-and-chicken soup Decanter, the chicken dish side by side in Ohira, removing the thin bamboo sticks, the whole good shape, then wild rice, cabbage, mushrooms playback Fei Tang Cheuk-cooked pot with ham sub-set, lining in the chicken's body.
(4), respectively, white, red soup wok, hook thin gravy, pour in the red and white chicken on top.
characteristics: the shape of ducks, two-color two-flavor, aroma AIDS alcohol.


XIII, rustic Cao Ji
material: Cao Ji 1 (about 1500 grams), ginger 60 grams, 150 grams onions, old wine to 100 grams, 50 grams cinnamon, orange peel, cloves 30 grams, cinnamon 30 grams, Kou-jen 20 grams, kaempferol 10 grams, fennel 30 grams, 15 grams salamanders, fennel 10 grams, 20 grams galangal, chili amount.
system of law:
(1) Cao Ji slaughter, ham hair, to internal organs, chopping off paws, mouth wash shell. Set the fire pan, put into a hot vegetable oil till 5, under the pan until golden brown remove;
(2) ginger washed film break; Jiaocheng onion juice; star anise, cinnamon, cloves, cinnamon, etc. The divided into 2 parts perfume bottles with gauze into a spice bag, add boiling water 2-3 hours with the pot to flavor revealing;
(3) the brine fried chicken into the boiling soup, stew switch to gentle heat 1 hour, remove. After cooling, brine soup, etc., and then immersed the chicken into the soup to the chicken skin crispy five hours Serve.
features: color Hongliang, Suxiang no residue, spicy Wei Hou, rich aroma.

fourth and dry chicken pieces
ingredients: 400 grams chicken bone, bamboo shoots 50 grams, 25 grams fresh mushrooms, plants, 50 grams of sesame oil, sugar, soy sauce, MSG, starch, rice wine, vinegar, cinnamon, onion, ginger, salt amount.
system of law:
1. Baitiao Ji collated, in addition to a net internal organs, washed, chopped into 8 sub-blocks wide and 1.5 inches long, with a little soy sauce, rice wine and mix well simmer.
2. wok relaxing oil, till the Liucheng hot, it will look fried chicken into the red, into the colander.
3. pot stay in base oil, put onion, ginger, rice wine, sugar, vinegar, soy sauce, salt, cinnamon, chicken, add soup and next winter bamboo shoots, fresh mushrooms. Let simmer slowly closing stir soup, see thick soup, remove the fire Inconsistency thicken the oil pan.
points: You've got to grasp, fried chicken wok red time not too long.


fifth, Kung Pao chicken
ingredients: tender chicken breast 150 grams,CHI Pink Dazzle Flat Iron, peanuts 50 grams, chicken slow one, dry starch, 6 g, spring onion, chili oil, sugar, soy sauce, wet starch, MSG, salt, rice wine, chili, vinegar amount.
system of law:
1. chicken breasts, except bars, flowering knife, cut into pieces shaped Ding, add egg white, dry starch, salt mixing evenly, boil for a short look into the prosperous pig pan, the oil drain.
2. Ding-shaped cut into the dried chili and put it into the pan wang (lard can also be used peanut better and increase the flavor) fry, fry until golden brown, stir together the chicken into 10 seconds. The spring onion, rice wine, soy sauce, sugar, vinegar, wet starch reconciled into the pot and stir fry the next number, and then fried peanuts turn into a few full, clean wok can finally add some chili oil.
points: Fried Wang fire to some.


XVI Gongbaojiding
ingredients: chicken breasts, 250g, peeled and fried peanuts 50 grams of salt (or use mushroom instead).
seasonings: red pickled chilli, soy sauce, vinegar, sugar, onion ginger, garlic, MSG, water, starch, soup, mature oil.
system of law:
(1) pine shoot the chicken breasts, cut into small mixing with peanuts and spices together.
(2) Zhuangpen topped with mature oil to high power 4 minutes. Turning once halfway mix.
Features: bright color, mild sweet and sour.


seventh, Royal Chicken
ingredients: chicken wings, half of section 150 grams of bamboo shoots slices, mushroom slices 60 grams, 30 grams of crystal sugar, water, starch 5 grams, 6 grams of wine, soy sauce, rice wine, green onion, sugar, ginger, monosodium glutamate, salt amount, chicken soup 200 grams.
system of law:
1. first floated the chicken flavor with boiling water bladder, from pig pan and fry until golden brown sugar, chicken fry 30 seconds into the bladder , together with rice wine, monosodium glutamate,CHI Turbo Ceramic Flat Iron, onion, ginger, soy sauce, salt and chicken soup, simmered with a slow fire for 15 minutes or so (depending on the Laonen chicken bladder decision).
2. Remove the onion ginger, add wine, sugar and mushrooms, bamboo shoots film, and then burn for 30 seconds, turn on the water starch can thicken.


eighth, curry chicken
raw materials: juicy chicken, 500 grams, potatoes 150 grams, rice wine, salt, curry oil, monosodium glutamate, wet starch, lard amount.
system of law:
1. Zhancheng 3 cm size of the chicken four boxes. Potatoes into cubes, put into hot oil with the five boil for a short. To float on the oil, remove and set aside.
2. wok put each on a high, into the white soup, chicken, wine, till foaming. Fishing off the foam, so that innocent chicken, add salt, MSG, in each on a boil, cover wok for use fire and water for 25 minutes, simmer until chicken is slightly torn off the bone, into the curry oil, potatoes, wet starch and mix into a thin gravy,chi pink dazzle, overturned several times, the gravy packet prison chicken, then add lard 15 grams, and then push the mix into the lard 10 grams, slightly mixed with transfer to a plate.
points: less starch to the rain, You've got to master.



nineteenth, drunken chicken
raw materials: a live tender marinated chicken about 3000 grams, shallot 25 grams, ginger 15 grams, 1,000 grams of rice wine, salt and a little MSG.
Method: tender chicken slaughtered, except for net feathers and the intestines, clean put aside. Together with the onion ginger and water into the pot, set on fire, after boiling, add tender chicken, then switch to low heat after boiling, keeping the soup slightly boiling, burning about 15 minutes, skim foam, and then continue to burn to fish out the chicken when cooked, such as cooler, cut into chunks, sprinkle with salt and monosodium glutamate seasoning mixing, into a covered receptacle, pour wine, close the lid, the bottom of the refrigerator, about 2 days to remove, cut into small pieces into the basin can be served.
points: cooked chicken should not be too old and lose its fresh.


twenty, Spicy Chicken
raw materials: tender chicken 150 grams of dry starch 6 g, 6 g pepper foam, soy sauce, sugar, salt, green onion, ginger and wet starch, rice wine, vinegar, monosodium glutamate amount, 1 egg, water chestnuts, D (or walnuts, lettuce).
system of law:
1. Ding-shaped chicken cut into pieces, add egg, dry starch, salt mixing uniformity, together with the ingredients in water chestnuts, fried lard, Wang D into 10 seconds, into the hot pepper, onion, ginger and other fry.
2. the sugar, rice wine, soy sauce and wet starch, vinegar reconciled by heat into the pot and stir a couple of buttons.
points: You've got to master when fried, the fire should be slightly larger.


the twenty-first, chestnuts, chicken stew
material: light tender chicken only half (500 grams), chestnut 250 grams, 150 grams of soy sauce, sugar, MSG, rice wine, spring onion, ginger, garlic wire, water starch, sesame oil, moderate, vegetable oil 500 grams (actual consumption of 50 grams).
system of law:
1. Wash the chicken, the Zhancheng 1-inch square block, into the receptacle, Sichuan Xu soy sauce, rice wine mixture, marinate it. Chestnut shell with a knife to cut open, boil for a short fish out under the boiling pot, stripped of shell clothing and set aside.
2. boil hot, the next vegetable oil. Till the oil Qicheng hot, fry the chicken pot a little bit, that even the oil into the colander.
3. the original pot add vegetable oil (25 grams). Under the scallion, ginger, chicken, cooking rice wine, soy sauce, sugar, monosodium glutamate, water (500 grams), with Wang fire. After boiling, cover, turn simmer about 10 minutes later, put chestnuts and continue to simmer until chicken cakes, Zhinong time, and then stir the sauce, starch, starch and water while pushing uniform, topped with sesame oil, Sheng from a bowl, sprinkle with garlic then silk.
points: the rate of increase of water should be less starch.


XXII of the Long March Chicken
raw materials: 1,000 grams of tender chicken, chili, vinegar, onion ginger, rice wine, salt, chili oil, soy sauce, egg, sugar, dried corn starch.
system of law:
1. chicken muscle removed, cut into small squares, two flowering knife. With egg, salt and starch, stir, and put it on chicken, pork fried under, into the funnel.
2. saute the chili, then chicken and green onion, ginger, soy sauce, sugar, vinegar, MSG, rice wine, chili oil and other condiments fall.
points: Fried Wang fire to some.