Delicious with a refrigerator do it!

jelly

Oh, super simple, super delicious
prepared: pure milk 200ml, QQ sugar 11 (amount decided the hardness of the jelly), a few raisins (can hold).
QQ sugar with the milk and put the pot, then stir with a spoon while burning while, until QQ glycosylated open, pour the fluid inside the container
, thrown into a little raisin. After cooling, into the freezer.
Because I do at night, the morning after removing from the refrigerator, anything OKAY.
powder really nice oh! ~ Creamy and full of pudding and tender. ~ Good good edible.
there is a contingency, we can try. And most important is: do not cost a little time to do it easily.

the smell of milk,Vibram FiveFingers Speed, frozen (with marshmallows on TV this usage introduced)

material preparation: 1, 2 milk, a bag of cotton comfit (bags, supermarkets are bargains) 3, fruit (category not limited to, a matter of personal favorite)
production methods:
1, the milk into the pot and heat
2, then the marshmallows into the pot and stir to melt
3, until marshmallows melt completely turn off the heat into the container after the leftover
4, after the fruit cut into cubes, add the amount of container filled with cotton candy in milk, then into the refrigerator freezer 3 hours (the most good on cold storage room on the freezer frozen and not frozen) 5,3 hours later, after removing from the refrigerator to make ice cream,Vibram FiveFingers Classic, cheese it!
This Road Ice Cream cheese is characterized by:
1, making simple
2, make a good ice-cream cheese like jelly, crystal clear, eat mouth feeling very much like jelly, a little bit of sweet, slippery, very tasty. (You can also add in milk chocolate, made of chocolate Musi oh)

Hong Kong-style dessert Pinai
preparation: 500ml milk, light on that carton of milk on the line, not too light; eggs two to three; some sugar, depending on taste may be, personal recommendations and more sugar.
open to do: first milk is divided into two or 3 small bowl, stir sugar. Some will be left whether the two bowls of milk, you can keep playing when do cappuccino foam. Put the bowl in the microwave heat two minutes, cool. Take a colossal bowl, peel off the egg pearly, sugar mix. Note: The egg white is indeed required to Sanda uniform. Peeling egg white also has capabilities, shell struck a suture, so that the egg white slowly drip into the bowl. Good milk frivolous Naipi cooling, pour into bowl with egg white milk all the huge bowl. After the milk down, Naipi to sink in the bowl, do not crash the Naipi. Stir attach the egg white and milk,Women FiveFingers Performa, Beat, and then poured into a small bowl Naipi, Naipi will slowly float. Then put the pot and steam the milk ten to fifteen minutes, it is best to package a layer of plastic mantle on the bowl. Steamed milk cooling, and end wafer Naipi, is Pinai. Shuangpinai delicate taste lubrication, winter can be eaten while hot, summer in the fridge tastes better ice for a while. If you get enough of it, and then spattered a membrane of raisins in Pinai, red bean, sweet osmanthus, and so on, also the fruit, such as bananas labeled as dirt made fruity Shuangpinai, in short, a matter of private taste their own inspired friends.



strawberry milk, tofu (practice
Material:
soft tofu a strawberry 450 g protein, 2 milk 1 / 4 cup kiwi a refining milk a little
seasonings:
half teaspoon salt half tablespoon cornstarch a few drips of sesame oil strawberry
practice:
① strawberries (225 grams), tofu, protein, whole milk mix into the mixer uniform, after removing
seasoning mix, put a plate, top decorated with strawberries and kiwi, and then into the microwave oven, high heat and simmer about 3 minutes and serve.
② tossed away after removing the water, leaching on a little condensed milk.


orange peel frozen
Material:
1. orange leather one, the water 570 g
2. orange 3, orange juice 6 tablespoon granulated sugar 3 tablespoons jewelry powder 1.5 tbsp.
practice:
1. Wash the oranges on the cutaway, with a knife and spoon to dig out the pulp, leaving the whole shell ( Do not scrape the white part, or there will be bitter taste).
2. orange peel with boiling water to spill to the flavor, filter out orange peel.
3. pearl powder mixed evenly with sugar, add boiling orange water melted, turn off the heat, add orange juice Stir, the temperature dropped to 50-60 ℃.
4. the practice of the finished product into the shell 3, to be solidified.
Tip:
1 orange peel to choose complete and smart.
2. practice, and 3 of the ended product was thick like to be cool, be poured into the shell, otherwise, frozen fruit juice will be absorbed, not easy to transform frozen.
3. This road of small points, no merely the fragrant skin, and pulp motes and the chewiness of the texture, makes heat altogether faded.

almond tofu
Material:
1. milk 450 grams, cream 50 grams
2. sugar 60 grams, agar 1.5 tablespoons
3. almond milk 2 tablespoons
4. caramel; 100 grams of sugar, 4 tablespoons of hot water
practice:
1. Materials 1 boil; material 2 mix, add material 1, and cook until dissolved, turn off the heat, then add the almond mix into the mold and let cool solidification.
2. ambition sugar into the pot, stirring constantly, simmer dissolved, then add hot water, cook almost 1 minute, rotate off the heat and let chilly, Serve caramel.
3. almond tofu into cubes, can be topped with caramel .
Tip:
1. boiled caramel sugar should be noted that the high blend temperature, so be scrupulous when heating water, so as not to overflow.
2. Another path of eating for the add sugar and fruit Ding.

Zhengkao soft and savory jelly
Material:
1. Caramel: small 100 grams of sugar, hot water 35 g
2. pudding: nice sugar, 130 grams milk 600 grams, a little vanilla powder, eggs, 300 grams, a little salt, a little liquor.
practice:
1. the material a svelte sugar into the pot, stirring constantly, cook until completely melted, add hot water mixed with uniform, the mean loaded Ru Buding hot cup.
2. eggs and mix (do not pass), add vanilla, salt and brandy and mix well.
3. the heated milk to the sugar with a fine sugar dissolved (about 50-60 ℃), add the egg medley, filtering the average installation Rubu Ding cup.
4. the bottom pan of warm water, temperature 150 ℃ / 170 ℃ lower high fire, baked about 30-35 minutes.
tips
1. eggs must be filtered to filter out the egg membrane, the more steamed pudding smooth.
2. baking time depending on the size of the mold

plum
iced plum juice product are mainly two ways: an is to prefer fresh bayberry, purple to black for the best in the pot along adding the amount of water, boil, then add red bayberry, After boiling repeatedly, add appropriate amount of sugar according to personal savor or sugar; glycosylated open while cooking and other side, after boiling off the fire, to be naturally cool in the refrigerator chilly, nectar, while out of the box.
iced plum juice in China traditional soft drinks, with ebony as raw materials. ebony gas class, Pickle, non-toxic. iced plum juice can remove annoying summer heat, ease up, the anti-malaria cut malaria, thirst, Phlegm Yijing.
iced plum juice practice a
1, choose fresh bayberry, black, purple is the best.
2, adding the right measure of water in the pot, send to boil. Yangmei cook to combine.
3, boil again, according to individual taste adding the right amount of sugar - of way if there are soft white sugar better, not, sugar is also improvise. ;
4, and cook while other sugar-based open,Vibram FiveFingers New Styles, boiling off the fire. ; 5, to be naturally cool in the refrigerator cold.
6, drink when out of the box.

practice two
raw recipe: Plum 8 kg, 50 kg sugar, citric acid, 50 grams of sweet-scented osmanthus 1.5 kg of saccharin 30 grams, 250 grams of caramel, plum juice concentrate 120 kg finished product can be washed plum 384 kg.
production methods
1. according to the provisions of the ingredients boil control of plum juice. ebony first wash, put purple copper pots (or aluminum pan) in boiling, filtering (the repose of ebony can be added soaked with water, filtered), ebony juice made from concentrate.
2. brewed sugar sauce. first sugar dissolved into the concentration of sugar required, filtered to remove impurities, then boil, add other accessories stir, and after cooling to use.
3. miscellaneous raw material would be cooled syrup, pour concentrated plum juice,Vibram FiveFingers Kso, plum sugar sauce made of.
4. ice water, or increase consumption of ice and sand filtration, made of acid plum.

practice two
formula of raw substances ;: ebony 8 kg, 50 kg sugar, citric sour, 50 grams of sweet-scented osmanthus 1.5 kg of saccharin 30 grams, 250 grams of caramel, plum beverage concentrate 120 kg achieved production tin be washed plum 384 kg.
production methods
1. along to the provisions of stewed plum sauce elements. ebony first wash, put purple copper kettles (or aluminum pan) in boiling, filtering (the remaining drenching water can be additional ebony, filtering), ebony juice made from concentrate.
2 . brewed sugar sauce. first sugar liquefied into the necessitated concentration of sugar, filtered to remove impurities, then boil, join other accessories stir, and afterward cooling to use.
3. mixed raw material would be cooled sugar sauce , into the thick plum juice, plum sugar sauce is made.
4. ice water, or increase consumption of ice and sand filtration, made of sour plum.


another ,
by ingredients stewed plum juice. ebony absence 50 grams of Hawthorn 50 grams of Schisandra 10 grams, jujube 10 grams, mint leaves 10 grams, if it is necessary to add fresh mint leaves 50 grams, sugar amount. production, the plum, hawthorn, jujube washed with boiling water and Schisandra, 30 minutes after adding mint, cook for 5 minutes and if too acid, and more sugar! watered 1-2 times, plus Best
========================================== ice or froze
homemade ice cream
material: 250ML Nestle, a packet of light cream, milk 200ML multi-point, a box of strawberries, corn flour 2 small tea spoon, tea spoon of sugar 20 small, such as dry raisins
steps:
1 milk, cook raisins, and then let cool, remove and open up such raisins to
2. Riga, 2 teaspoons of corn starch, milk, a tiny heat, stir until slightly thick, let cool
3. Nestle light cream sugar, mixer mail.
4. fresh strawberries dripping slurry into the whipped cream named with a Mixer because a
5. milk glue, raisins and all into the butter paste, blow eggs with hand apparatus stir about
6. fridge freezer, 40MIN later, out stirring with a whisk, disburse consideration to the Raisin up fishing
7. then 40MIN, then stir for 4 times, every time you wondered by the changes that took location
8. It is important, from the beginning to the after hand blender, must remain in one instruction!
9. divided into the freezer after 4 hours

sherbet ice cream
material: milk 400 grams sugar 100 grams of corn points (or muscular flour) 100 grams of fruit syrup (strawberry, pomegranate, almond and peppermint, etc.) 100 grams, cream 50 grams.
process: corn flour (or strong flour) into half a glass of cold milk and mix thoroughly, heat the remaining milk with sugar, add corn flour stirring constantly tuned, cook for 10 seconds, the milk thickens remove from heat , then stir a moment, after cooling and fresh cream mixed with fruit syrup, in the refrigerator, condensation Serve.
features: a unique foreign.

homemade ice cream
chief material: light cream (100ml) whipped evaporated milk (100ml) (It's that uncomplicated! whole is also complete with not problem!)
materials: sugar (20g, this all depends on personal taste, I put a little less, what Papan !) vanilla powder, cocoa powder, shredded coconut (this number is not necessary.)
(light cream and Nestle Carnation evaporated milk vegetation)
practice: 1. sweetened whipped cream graded pass
2. disappeared milk plus 1 down, the merge.
3. According to the plus vanilla flavors vanilla, cocoa powder, cocoa flavor plus (I use ready-made Nestle chocolate milk at home), the amount by adding shredded coconut If not these types of materials can not add everything, as delicious.
4. the refrigerator, out after half one hour, found that the surface layer has been frozen, emulating or liquid to mix them , and then frozen. half an hour after the show to stir, in the circumstance are three and my experience to all of the liquid on the third have become solid, and this time you can eat, if it is not hard enough, you can continue the treads on.

homemade ice cream cheese
material preparation:
1, milk
2, a bag of cotton candy (bags, supermarkets are selling)
3, fruit (species not limit, penetrate personal favorite)
production methods:
1, the milk into the pot and heat
2, then the marshmallows into the pot and stir to thaw
3, until the marshmallows melted completely Turn off the heat back into the container
4, after the fruit cut into cubes, add the right amount of milk filled with cotton candy containers,
and then into the refrigerator freezer 3 hours (rather on the cold storeroom room refrigerated and not frozen on the freezer)
5,3 hours later, after removing from the refrigerator to make ice cream, cheese, friends!

the Road Ice Cream cheese is characterized by:
1, making simple
2, making a good ice-cream cheese favor jelly,Vibram Five Fingers, crystal remove, eat jaws consciousness quite much favor jelly,
a little morsel of sweet, slippery, very luscious.

to the hot summer air thumping inside if eating at family with their handmade ice cream, cheese, ya must be very Italian feel it! So what are you waiting for? not rapid to try their own hands to do?!

fire eating ice cream ice cream
This excellent, if at night is even more amusing, like combustion of the snow-capped mountains, wine rich, unique flavor.
raw recipe: cake a long, egg 4 , rum 25 grams, a little sugar, ice bricks amount
production method: If a home oven, homemade ice cream is not complicated fire. take a long cake (or bread) 1, at 5 mm thickness, the number of tablets taken behind piece (size to be proficient to tightly wrap the ice bricks as appropriate). a neat bowl into the egg 4, add a little sugar, whipping until foaming. In another bowl a long, center pad cake one, into the ice cream brick, the remaining cake package firm ice cream brick, wrapped into the egg white uniform. then take place at half-chicken egg white on the shell, into the oven for half a minute, remove limitations, among the shell into the rum or brandy 25 g (high-quality White sprinkling can), light table, remove the shell, and serve.

key operation: long before the pot into the oven, heat the oven to barbecue in advance, otherwise the inside temperature is not lofty, egg white is difficult to adult In appending, the baking period should not be also long, the action faster, or easy to make ice cream brick dissolved.

homemade ice cream:
1. take 4 egg yolks, beaten.
supermarkets have a special sub-egg selling, easy to use, stick afterward to the egg yolk as possible. egg save spare Pinai.
2.250mL Mengniu milk, heated with a pot, do not bring to a boil , equitable look at the surface of gas coming out.
3. a small fire, stirring slowly add the beaten egg yolks, milk and egg yolk can be entirely mixed, then add 1-2 tablespoons of corn starch and continue mixing until entirely uniform. cooling.
4.150g Nestle light cream, add 3-4 teaspoons of sugar, pass with a whisk.
5. 3 from the East to be completely cooled, slowly pour 4.
6. Another stirring with a whisk stir bar, placed in the refrigerator. each 40 minutes stirring once.
7. in the 2nd or 3rd stirring when adding preference flavors, such as green tea, green beans, strawberries sauce.

homemade chocolate ice cream
1, plus the 4 egg yolks 4 tablespoons sugar, white labeled clockwise, spent about 5-10 minutes.
2, the milk gushed into the pot years, into the chocolate (even using a small piece of rubber the size of 5 milk chocolate) and stir until chocolate cook-based, about 5 minutes.
3, the cooked chocolate milk and slowly pour the beaten egg yolk years, while adding while stirring (both cooked egg yolk to friends.)
4, then Weihuo Shaozhu click, you can (the end of this process may have produced the egg yolk, it does not matter).
5, let cool into the freezer in the navel several times to remove the mixing. the long await for the process, until there is a small soft sand-like crystals seem. on it.