first test product (grape, although the test, the taste is absolutely better than the red less than 200!)
first step: the grapes into the water soak the entire two-hour series. (Remove the rot, and fall off the vine, only the whole string of soaking, not cleaning, not off to soak)
Step two: remove and dry.
third step: to crush the grapes dry into the container. (1, sealed with a thick gauze, do not seal. 2, after bottling grapes to 2 / 3, can not hold too much, remember remember!
Another Note:
1, the third step of the fermentation process takes about one week (18-25 degrees C), with the local temperature may be high temperature region may be able to get 2-3 days to float to the grape skin is not the whole bubbles and then subject to the end of fermentation). In a week, for example, 24 hours after crush, after adding the first sugar (glucose 5% -7 weight%, 4 Tianfang 5% -7% a second sugar).
2, joined for the first time the next day to the seventh day after the end of fermentation of sugar, stirring every morning and afternoon time, the float of the grape skins and then stirred into juice in order to to ferment fully.
2nd sugar (4 days) after the next day (5 days). Can see the fermentation started violently, producing a large number of bubbles floating grape skins (stirred down), the wine produced fluid.
2. sugar or rock candy can, stir the mixture into the grapes on the line. Water? Do not even think
the first 6 days of fermentation into the strong (left) and continue stirring (right).
Final:
fourth step: filtering. When the bottle is no longer obvious bubble basic when you are ready to filter. In the first 8 days in fact can be filtered, because no time, had until recently (10 days) were. Filtering tools I use large sponges (4-6 layers look like.)
(1) will be tied into the bag-like gauze. Of course, the bag can be made more convenient to use.
(2) the wine slowly into the liquid.
(3) the rest of the grape skins, seeds wrapped in gauze, the residual liquid in the juice to squeeze into the wine.
(4) grape taste is very fragrant.
wine out of it! Ready to drink, then drink!
a bit muddy at this time of the wine, sealed aside (about a week.)
can not wait, could not resist, can not withstand the temptation, to steal out of the first drink, tut tut ... (useless egg deposition, so it is still a bit muddy)
to make wine more clear, add egg white (10 kg liquor A liquid egg, egg hard to stir, about 15 minutes, Jiaocheng foam), into the wine, stir and let stand.
the finished product out of it! Everyone to the same drink!
Appendix I [my practice experience] tested Here, there is a way, grape cleaning, dry equivalent to the same, are not allowed to residual moisture is the key difference is that while instantly joined in the fermentation of sugar (sugar is best). There are two specific ways:
1) step in sugar law: that is the one prepared grape sugar evenly into the bottle fermentation of the common fermentation, grapes, and the ratio of about 10% sugar, less should not be less at 7%, not more than 15%. People put the sugar is the
2) two-step sugar Method: bottling the first 24 hours after adding sugar (glucose 5% -7 weight%), 4 Tianfang 5% -7% a second sugar. In fact, the quantity of sugar can be determined according to their preferences, but can not exceed 15% of the weight better grapes. Personally feel that the proportion of grapes and sugar is just 10:1.
I trial with purple Kyoho class wine grapes, is a whole does not break the sugar, fermentation, and sugar content because the wife eat together, so the 15% limit placed by the container contents whole grapes about 4 / 5 volume , one month can be sealed, the seal of the daily average temperature around 23 degrees.
opened, Another bottle, wine and women a bit cloudy, but I think does not affect the quality and taste, so, with a strong About 10-12% alcohol content, alcohol content is too low will affect the preservation, the rate of 80% of the wine.
friendship Appendix II:
a wine's health effects
1, increase appetite
wine bright colors, clear and transparent body, people pleasing; into the cup, fruity wine on the nose; tasting wine, the astringency of tannins in the microstrip, and appetite. All of these make the body in a comfortable state of euphoria, is conducive to health.
2, tonic
wine containing sugar, amino acids, vitamins, minerals. These are essential human nutrients. It can not pre-digested, directly absorbed by the body. Especially the weak,
monster beats by dr. dre, moderate regular consumption of wine, on the recovery - health benefits. Wine polyphenols and Ole multi-element (Oligoe Lement), has engaged in the function of oxidant to prevent the body metabolism? Students of reactive oxygen (Ros) on the human body injuries (such as DNA and RNA in cells injury), these injuries lead to some - degenerative diseases such as cataracts, cardiovascular disease, arteriosclerosis, one of the factors of aging. Therefore, regular moderate drinking wine with aging and longevity effect.
3, to help digestion of protein
adorned with the best drinks. Wine can stimulate gastric acid secretion, 60-100 grams per wine can increase the secretion of gastric juice 120 ml. Wine tannin substances increase the intestinal smooth muscle system in the contraction of muscle fibers to adjust the function of the colon. Have a certain effect on colitis. Sweet white wine contains sorbitol, help digestion and prevent constipation.
4, weight loss
the role of weight loss wines, dry wines containing per liter 525 calories, the average daily calorie needs only very body heat 1 / 15. After drinking wine can be directly absorbed by the body, digestion, all within 4 hours - Ministry consumed without the pounds. I often drink dry wine, not only to supplement the body needs water and nutrients, but also to lose weight.
5, diuresis
some white wine, potassium tartrate, potassium sulfate, potassium content of high school, a diuretic effect, prevents edema, and maintain body acid-base balance.
6, sterilization
long time ago, people recognized the bactericidal effect of wine. For example: a cold is a common multiple, the antibacterial substances in wine inhibit the influenza virus, the traditional method is to drink a glass of mulled wine or a glass of red wine - wine heated, into an egg, stir, that is, Stop heating, cooler of water. The results show that: bactericidal effect of wine because it contains antibacterial,
monster beats, bactericidal substances.
Second, the wine of the role of adjuvant treatment of certain diseases
1, wine and cardiovascular disease prevention
proanthocyanidins in wine, can pose a variety of stability collagen membrane, can inhibit the histidine decarboxylase? avoid? group of students too much ammonia and reduce the permeability of the blood vessel wall to prevent atherosclerosis. In addition,
monster beats headphones, proanthocyanidins infarction risk of death. According to the American Medical Research Council statistics show that: like drinking low alcohol wine of French, Italian, the lowest heart disease mortality, and to drink more hard liquor, wine less of Americans,
monster headphones, Finns heart disease mortality rates.
2, the role of wine on the prevention and treatment of cerebral thrombosis
wine contains Bai Li Lu (Resveratrol), it is a phytoalexin, inhibits platelet aggregation. Veratrum wine in the present in grape skin, is a new to the cedar? Grape glycosides, in the - in red wine with 1 microgram per liter, while the in white wine contains only 0.2 micrograms. Experiments show that: even if the red wine diluted 1000 times, inhibiting platelet aggregation is still valid, inhibition rate of 42%,
monster beats studio, can reduce the incidence of cerebral thrombosis.
3, the wine can prevent kidney stones
German scientists in the study found that moderate wine drinking can prevent kidney stones. Institute of Medicine, University of Munich physician who recently pointed out: to prevent kidney stones, drink more than the traditional view is not scientific, nor comprehensive and the most - important thing is to see what kind of drinks consumed by healthy people for 45000 and clinical observation of patients, the researchers confirmed that moderate wine drinking were often difficult to get kidney stones. The researchers found that moderate consumption of different people who drink, the risk of kidney stones are not the same day, a quarter liter of coffee drinking, the risk of kidney stones have no such habits were lower than 10%; 14% will have lower consumption of a variety of black tea; and consumption of a variety of wine at least got the chance of kidney stones -, the risk of disease than people not accustomed to the low 36%.
4, the wine may prevent breast cancer
the latest test results show: The wine and beverage, feeding have induced cancer in mice, found that wine has a strong inhibitory effect on cancer. Pharmaceutical University of Illinois researchers, selected mulberry, peanut, grape skin - the strongest anti-cancer activity. U.S. scientists have recently had now, the wine contains a chemical substance can prevent breast cancer, Wine Institute in San Francisco, Roy? Williams at a press conference in Washington, said they were red wine and white wine were found a role in the prevention of breast cancer material. This is why this material has such effects, because it is anti-estrogen, and estrogen and breast cancer related.
5, the wine can inhibit fat absorption
Japanese scientists found that red wine can inhibit fat absorption, for testing of rats,
monster beats headphone, mice and found some time to drink wine, the intestinal fat Absorption slows, human clinical trials for, but also access to the same conclusion.
6, red wine prevention of retinal degeneration
Harvard University study found that: red wine to prevent macular (as meat film) the role of variability. Macular degeneration is due to harmful free oxygen molecules, so that within the body of macular damage, and wine, especially red wine contains oxygen can eliminate travel - away from the base material - Resveratrol, feel free to protect the victim, as Shen . Test confirmed: Regular consumption of red wine a few people who suffer from macular degeneration more likely than non-drinkers by 20%.
7, the wine helps to improve memory
scientists published results show that: moderate drinking of wine, help to improve brain memory and learning ability. Two doctors from the University of Milan by a large amount was found that moderate drinking of wine will contribute a certain amount of brain chemicals, such substances can promote a kind of memory related with the formation of nerve cells. It has been determined: the formation of this after drinking wine drinking than those who did not enhance the brain's memory and learning ability. Another doctor found that obese patients lose weight during the moderate use of wine, will remain strong effort, not because of diet and dispirited, leading to memory loss.
8, the wine can prevent a cold
has made the world still-standing influenza, because influenza viruses are resistant to most drugs. However, it was found: Changyin wine crowd, very few colds. This phenomenon of management attention, they red, white wine and grape juice added to the culture medium to test the virus, the result is: herpes simplex virus of the Coxsackie virus and other common cold virus, the wine and juice in the can - the loss of activity, grape skin extract the juice of which was the best. Scientists believe that this is because grapes contain As the
above facts show that the wine is called a
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