Taught you how apt do forty-five Food

Taught you how to do beer duck
Material: Duck a
Ingredients: onion, ginger, garlic, pepper, cinnamon, coriander, celery, carrot

spices: beer, soy sauce, oyster sauce, thirteen incense, wine

boiled duck look

with all the duck into the pot, put the cooking wine, oyster sauce, soy sauce, salt, fried it.

duck fried golden brown, pour in the malt (a duck to put a bottle), Jialuo Bo, with the fire to boil

the beer to the semi-cooked when added celery
(now basically done), but continue to cook variant pot. . . . You can eat carrots and side trays.
for a stew pot. Boil you can add the parsley. Finally, eat boiled rice with soup gooey. Xiang Xiang Xiang. If you eat while Lachao Pi bean paste and put some more flavor to assist, you can also add some one thousand silk is tofu rind. If the crisis can use a pressure cooker waiting to eat.


taught you how to do
ribs with black bean sauce with lobster sauce, Lee Kum Kee sauce steamed with garlic, about at all times the ribs over the water, then mix with the sauce on the pot steaming, pressure cooker 10 to quarterutes ok, very simple, good edible, very tasty! Wash cuts


ribs, chopped garlic, chopped lobster



into the seasoning, salt, oil, soy sauce, sugar, cornstarch together the garlic and lobster sauce, mix well.

accustomed in the steam on the instant rice, rice fully cooked when the ribs are just cooked, not antique but also not terrified of life. Look, got ~


taught you how to do lotus
prepared Osmanthus rice glutinous rice, lotus root. Glutinous rice soaked in water for one hour, lotus root, peeled.

cut in half lotus, the lotus of glutinous rice mattered into the cavity.

pressure cooker, turn on the water amount, the lotus root into. Cook for half an hour.

pressure cooker into the sugar, add a little water and continue to cook for quarterutes. (Note that the safe use of pressure cooker)

Well, sliced ​​open to eat ~ ~


taught you how to do sweet sugar rose to a Petty
it ~ ~ Oh, joking, but the product process is very pretty, very romance fills ~
Ingredients: fresh white roses two

100 grams of sugar (relying on size of bottle you use to prepare)

tools: mortars (supermarket, there's)

dark bottle, pharmacy to buy, then come back wash cook cooking, health 1st!

approach: prefer the red rose petals, stamens and calyx are not, the rose petals washed (water, rose petals, true PP) and drain to the excess water

ambition all rose petals and sugar into the mortar in. (Even the petals + bloom + sugar + sugar so put drips)

smashed with a stone pestle, process takes about 10 minutes, one tempested into the sugar and mixture petals, a brilliant lavender color, texture, crystal clumps.

pound, ah, ah pound, pound ah!

chopped into colored sugar roses in glass bottles


taught you how to do ginger milk
stuff - water in the mart to buy fresh milk (my family side of the mall to sell 2 yuan / kg can make 2 bowls and a half), fresh ginger (I did no machine, is brewed and then separated beverage), sugar.

tips - 1, use fresh water, milk, tried to use the boxed Yili Pure Milk, double failed!
2, use freshly squeezed ginger juice, ginger tried to use overnight, failed!
3, if the thermometer is cooked in milk, after Pour ginger 70-80 degrees in the time.
train - boiled milk + sugar


boil (must bring milk to boil water) off the heat and let cool 30 seconds into the bowl has ginger

solidified about 10 minutes alternatively so. Then do not educate it


taught you how to do the banana custard cake
Material: banana, milk, self-raising flour, eggs, sugar

easy materials (flour can, merely do it more spontaneous soft roseate)
ready (eggs, milk, sugar, addition weight with a reasonable personal favorite, self-raising flour about twenty-two)

put in a corner of the batter into the a few slices of banana

together over low heat on both sides of fried mellow


success!



taught you how to do a small sweet potato pancakes

bored visiting the market today, bought a Da Fanshu a half kilogram weight. Had wanted to eat boiled, fear it not sweet ample, and boiled monotonous, simply get hold of fresh sweet potato set, both the sweet potato pancake syrup nourishing to eat there, do both! All right, I determined to start immediately! ! The whole cake! ! ! ! !



sweet potato pancakes Ingredients: sweet potato Ding (here a half,Supra Trainers, about 8 ounces), glutinous rice flour (not characteristic terms, unravel below)



put plastic bags (cut hole) with a microwave oven about 10 minutes of tall fire bite



nice bite out of hot potato with a spoon pressed into the muck (this period to attempt sweet, if short, then you can peppery sugar)



to add to the mashed potato the right amount of glutinous rice flour to make soft Ban Cheng left the powder group (powder slowly added, Mix with a spoon after the first to feel the dough by hand rubbing the viscosity). Take a small hand reception the dough into a little cake shaped



pan over cheap heat fry until golden on both sides can be cooked (cooked sweet potato pie will more immature golden transparent, and the cake will be slightly among the summon)



taught you how to do allspice konjac

material: konjac, pineapple, apples, oranges.



orange skin into the valve, the rest cut into small, I added a handful of raisins



first into the water and cook for 20 minutes konjac



then poured into the pot forward with the repose, cook for ten minutes, if you like to eat boiled wrong point, boiling point a long time


fast cooked, the starch with chilly water and point, one-sided take the spoon into the pot while stirring



final pot ahead the loosen point based on personal taste sugar to OKAY!



tastes a bit sweet and sour, all at home, all right, then, might do a do, nutritious and delicious, will not gain weight, forget about, so I boiled a pot of energy not more than 300 cards.



taught you how to do celery miscellaneous with shredded fowl

Material: Celery, peeled, shredded, I cook very particular, it was not peeled, I am going to eat it do not feel like the skin a go, high sense to come up. Chicken, cut into thick wire, not also thin, because their meat on the tender, thin the cut off, and then sizing the meat, the method formerly taught everybody here does not repeat, garlic cable, chili is also required. In these dry, while a pot of water.



open water, put some oil and salt, the salt is to make food tasty, the oil is to cultivate the boiling point of water, so vegetables blanched, cooked immediately can keep green, which is the key, to duplicate down the pen, by the time do cold dishes, will this, others will be on you with admiration. Well, the water was opened, the wire down into the celery, about 20 seconds, you can fish out, put ice water in too cold.



Shanghao then poured into water slurry of pork, and stir with chopsticks majority, meat a color, then a little while in the other like the same, remove, location ice water too cold, then celery, pork is dry control water.



put everything into the bowl, chili fry about, parsley also put fewer points it, just in the fridge, then sugar, vinegar, salt, MSG, sesame oil are put go, vinegar and sugar to put in more points.



Stir OK.



egg dumplings taught you how to do this is simple

drops. And very easy to do. Out that they can blaze, but also the following hot pot. Value carpet ^ _ ^



spoon left little oil, heating



spoonful of egg ...



down in a spoon, made into Dan Pi



put meat



side pull over cover



have MM queried how the skin on both sides stick together. In truth, the egg itself will stick drop. If you fear the afterward time the soup powder with chopsticks will withstand a small Collage OK pull ..



taught you how to do twice-cooked meat

raw materials: piglet hip tip, garlic

accessories: bean glue, dark beans, onions, ginger, pepper, aniseed, cinnamon, rice wine, water below the meat, cook for 20 minutes, which put the onions, ginger, pepper, aniseed, cinnamon , rice, skim foam, chopsticks can be inserted in the mutton, turn off the heat,Women's Supra Skytop II, steep 5 minutes, then pan



slap garlic, cut diagonal knife partitions, fillet National Cheng Kung University sheet,Kids' Supra Skytop Shoes, look by your Daogong, the thinner the better



pan put a little oil, the next white meat, stir-fried, portly becomes curly, transparent, meat spade to Guobian (this is the slothful direction! Oh! the fact is that the meahead of shovel out of the frying bean paste)



under the bean paste, stir apparent down tempeh, ginger, garlic, fry. When this Caichao not salt, for the bean paste is yet salty enough.



garlic slightly slackened, pour wine, you can pan.



taught you how to do cute Dorayaki

material:

3 eggs, granulated sugar 140g (about 10 tablespoons) milk 5 large spoon, honey 2 tsp flour 180g (about 16 tablespoons), baking powder / 1 tsp. Red bean paste 400g.

tools: strainer, cordless mixer, rubber knife, flat-bottomed nonstick pan.

sugar sifted with a mesh back. All the eggs into the bowl with electric mixer beat until thick foam, three times by adding sugar, beat until white and completely sent. Add milk and honey gently mix.



merge flour sifted with baking powder added later as custard, the quick mixing with a rubber knife (with the left and right and up and down direction of the allocation mix, do not use circle-style, in array to lest the bars )



cover with plastic wrap, put it aside for relaxation and a half hours



heated pan, scoop into a spoon batter (about 2 tablespoons), gently into the batter with a small surface lot of bubbles, then flip and fry for a while so you can



after the crust and let cool a red bean paste can be more. Jian Hao's crust are brown is the color of the front, the back is beige



direcotry on the ruddy bean paste, sweet Dorayaki is complete



taught you how to do Big Cat Fish Honey Teriyaki

Materials: Large Cat Fish 1 (when told to buy from both sides of meat, bone and head can be eaten steamed with black bean sauce ), soy sauce, seasoning sauce (savor very like eel sauce), grilled fish sauce



the middle cut, divided into two, with two spoons of soy sauce, seasoning sauce, a spoonful of barbecue juice, 1 teaspoon soy sauce, 1 teaspoon and a half of sugar, 1 tsp cooking wine 1 teaspoon MSG



tasty marinated 2 hours or more out, on the grill, home stove medium, roast in 200 degrees about 20 minutes (not available non-stick pan over low heat on both sides of oven fried)



wrapped with marinade on both sides at times out and gum, continual twice, baked to reddish brown color on both sides of the body dry can



taught you how to do lion head tiger preserved eggs

a warfare, prepare meat: foam into the onions, ginger foam, chicken, salt. (According to their own tastes, I added a few drops of white wine)





two boiled eggs. Skinning stand



Third, the meat and shape into balls like a good, roll on the dry starch, slender and uniform. (Balls the size of their grab, that is a big lion head, and if the fear of tired of the small number of)



four eggs every two and a half, largely through alarm get in flavor, it was likewise the put the eggs inside.



five eggs, balls off the fuel. Skin golden eggs, crispy. Golden balls have changed, 7 adult. Remove pan stand





six for boiler. Into the water, add cooking wine, soy sauce, scallion, ginger. After the eggs and the oil to the wok balls. Do not forget to put sugar.



memorize looking through one, effortless to mallet pan!



Had taught you to do to prepare fried

materials: meat, dumpling skin instantly bought, or are coiling. Then prepare additional condiments: soy sauce, salt, monosodium glutamate, onion, etc., and one egg.



stir the eggs into the meat inside, and add the right amount of water, stir clockwise, when the viscous emotion on it.



scalloped



on the mart in good meat stir chopped chives. Note Well! How much to eat put the number of leeks, or chives filling smelled, and the rest all wasted!



wrap is simple: hold the middle of the dumpling skin, on both sides to climate Oh,Supra TK Society Shoes!



is like this:



code in the pot is good, pay attention to the opener steps: first, add a little oil over low heat 3 minutes, pour the right amount of water, the sound of Chi Chi published pot, cover, 2 minutes then open, and so along can be 2-3 times. Middle turn pot once.



Tender of coke in delicious ah! (However, if Coke had a ~! ~)



Taught you how to do Pinai

1, boil milk (low heat)



2, seethe and gush into a bowl and let cool



3, beat egg white, beaten



4 , when the milk is cold, the surface bring an end to ... Naipi



5, set off Naipi turn of the milk back into the pot to activity evenly with sugar (note that Oh, not to Naipi break, we ought It also left in the bowl ground)



6, gently stirring the egg white and milk together on, if not hammer the egg white in advance, then stir egg white is how a block,Supra Shoes, irregular (After mixing, pour the mixture has just the bottom of the bowl Naipi, ah must be scrupulous not to Naipi damage)

7, cover with plastic wrap, on Steam



talk about production the final production of the chief points and reiterate the series

hot bowl of milk, milk pan, boil and pour into small bowl waiting for the cooling. At this time, to bowl into the egg (massive egg, small eggs, two), the amount of sugar and stir. And a small bowl of milk to be cooled, cautiously bore Naipi, slowly pour the milk into the bowl. If operating properly, it will be secure Naipi floor lying small bowl of the bowl. Well, the bowl of egg white sugar of milk are mixed evenly, then slowly, (be sure to slowly) memorandum behind to the bowl. If operating properly, the aboriginal float bowl bottom Naipi, covering the blend on. Wok, steaming. Timely pot, cool, current Naipi generation. Is that Shuangpinai.

taught you how to do potato cakes

1. Wash potatoes, steaming pot on the tray (privately that, with a pressure cooker heat is also good, and very easy to do! suggested, however, never accustomed a pressure cooker Do not risk the GGMM ah!)



2. Beat the eggs, add milk, add a small amount of salt,Supra Trinity NS Shoes, sugar, monosodium glutamate (chicken even more okay!)



3. steamed potatoes, peeled, crumble



4. tune into the good juice, milk, eggs, add the right amount of flour, stir desperately ah



5. will addition over flour (amorphous) after the potatoes into the pan fried into a cake shape, remember to do low heat, otherwise it will influence the color of potato cake.



6. lovely savory and slight potato cake pan it! It looked good and appetite!



Taught you how to do dumpling

1. Be ready materials, chopped meat, mushrooms, green peppers



2. glutinous rice soggy for several hours after the trap steam cooked



3. and good dough



4. Heat oil, fry color down into the minced meat, add mushrooms and green pepper and stir together, add salt, soy sauce and chicken, mushrooms into boiling water. Then pour into the steamed rice stir fry until slightly dry soup to pan. Dumpling fillings do the work.



5. This is a good pan fried fillings directly used when the sticky rice is also good.



6. Next on the dough into play. Put a good face rub a little achievement, roll into a lotus-shaped discs, including into the fried filling, pressure squeezed the pressure, so it goes after it becomes like the following.



7. Finally, put the sack into the pot a good dumpling steamed saunas, ten minutes later, you're done.

taught you how to do fruit pancakes pancakes

I love fruit, as today, to do a breakfast bar! First, take a small part of batter made of flour and water to maul



flat to flat-bottomed non-stick pan, the more reduced as much as feasible.



spread batter to hit in an egg



the same eggs are also scatter out.



be formed under the pancake batter, put the bread over and eggs, then face down.



immediately actors in the preference sauce on the bread, I wipe the Korean and Chinese miso sauce. Then I covered with lettuce leaves, also added a ham.



it is finished. I have no master volume when the whole pancake a morsel broken. However, I trust that still looks very charming, right?



taught you to do three-color preserved eggs, salted duck egg custard

the two and three eggs, which maintained egg and salted duck eggs tear into small pieces



down in a bowl - and then the egg in a bowl - stir and pour into it, put some sesame oil and a little salt, put in a microwave oven bombard six minutes



cool slightly and cut into desired shape to serve the



taught you how to do sausages claypot rice cleaning after

plus a small amount of oil and water .



placed at the furnace, and cook while stirring with chopsticks rice



Next, the sausages is the protagonist, is a preserved duck sausage legs and two friends. Each of their favorite friends, put bacon, December kidney are good.



this time, half-cooked rice on the stuff, you can put the sausages to the pot



attach to cook a few salt cabbage aside



garlic, like you do not favor to hold up. Stir together with garlic and a little garlic. Do not like people do not put.