Reprinted Home -brewed ruddy wine

one acquaintance a few years ago, where I tasted the wines of her own, that in the supermarket to buy wine than taste many better; home quickly bought grapes to do the same. -
home brewed taste of pure ruddy wine, cheap,PULSERA TRANSPARENTE CON LOGO XB, without any additives and preservatives, wash and not toxic, drink up especially by ease. In recent annuals, I listed each period while a lot of grapes, red wine ambition be brewing. In my lead, we are brewing in the yard virtually every ruddy wine, my classmates and friends have too connected the ranks of wine. Today I bought a dozen pounds of grape, wine. -
I brewed red wine retinue the methods and precautions introduction, interested friends try. -
1, must be listed in the summer of grapes bought a great digit of indeed mellow grapes, do not buy in-season greenhouses planted grapes. Buy mellow purple grapes (attempt the taste, sweet in common is ripe); look at the stem end, if it is green, and acid taste, it may be playing a This grape is best not to buy. -
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; This is what I bought grapes, a total of twelve pounds. -
Second, with scissors close to the stem end at the grapes one by one cut, you can leave some stem end, so for not to hurt the skin; not hand to pluck grapes,PULSERA TRANSPARENTE VENEZUELA, Jiuxia could hurt grape skin; Any hurt to skin grapes aside, keep dining, do not it does wine. -
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the grapes from the stem end close to the area cut out Be thoughtful not to break the skin. -
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3, to cut a good grape rinse after ten minutes with a light brine, which is to get rid of pesticides on the grape skins and additional harmful substances (said earlier grape skin Do not impair to wine, that is, when soaked in salt water dipped terrified to go inside the flesh, affecting the quality of the wine.) And then wash repeatedly, then -
water drain. -
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; brine grapes, almost ten minutes. -
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; the grape of the water drained -
Fourth,PULSERA TRANSPARENTE CON FRANCIA, the grapes down the basin, hand them one by one crush, grape skin, grape seed and pulp are all left in the basin, and then follow the six kilograms of grapes a pound of sugar ratio (like Sweet little to put a little more suitable), stir, and so after the sugar melts entirely installed in the clean bottle. Note Do not overfill the bottle, set alongside one third of the space, for the grapes in the fermentation process will be inflated, will generate large amounts of gas, if the equipment is too full,PULSERA AZUL CON LOGO XB, the wine will flood. In increase,PULSERA BLANCA CON ARGENTINA, to prevent outside atmosphere into the bottle with a plastic sack wrapped around the best firm. -
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This is the crush of the grapes. Twelve kilograms of grapes I put two half kilogram of sugar, I like a mini sweet. -
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the bottle is two pounds of capacity, can clutch eighteen pounds of grape pulp. I am only twelve pounds of grapes. -
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five summer high temperature, over twenty-one brandy aboard the brandy agreeable; whether the temperature namely cheap (less than thirty degrees) tin be more stuffed a few days. It ought be eminent namely the longer the brew the more condensed liquor; brandy after a good wine, put the longer, more concentrated alcohol. I do not favor too muscular wine,PULSERA NEGRA CON VENEZUELA, so even now the temperature is no high, I'm up apt seven days to open a bottle of twenty-six residue. -
six, after a good wine brewing, make grape seed, grape skin, and meat were all filtered out fermentation, it is necessary residues. Residues of the tools I bought the drain pans (look Figure); some human with gauze filter can; anyway, raw, home, what can be used to remove the waste to indigenous usages, best use, leaving the wine on the line the. It should be noted that the residues of the tool must be strictly sterilized, do not go inside the bacteria to the wine, oh. -
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these two tools to percolate along grape. -
time of year I make wine slightly a morsel late, immediately only twenty-temperature a few degrees may have stuffed twenty-six seven days. -
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we look, this is my final year brewed red wine, how, can it! Wine, just wine is good, down-light, merely put some time afterward, down to the very strong. This year's red wine, I can only drink two cups (the smallest cup), a little more on the -
wine health pulchritude, longevity of the effects are especially good, interested friends, quick hands to do it! -
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This treatise is procreated from: Uncle Tom: Home-brewed red wine -
reading space with QQ Email Subscribe Uncle Tom -
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