nike air zoom Chestnut Braised Chicken Chu Hou

[zelil711686]

Cuisine: Cantonese cuisine

material :
01. Zhancheng tender chicken half a block
02. fresh red pepper , ginger , garlic
03. but shell chestnuts , garlic and cut into sections ( garlic, white and green garlic separated , garlic, green instant to the final release )
04.
Chu Hou sauce Seasoning: Vegetable oil ,air max shoes for women,nike shoes air max Korean media disclosure of G20 summit in Seoul, meals, lodgin, cooking wine 1 tablespoon of Health Sauce 1 tablespoon sugar 1 teaspoon , Chu Hou sauce 1 1 / 3 tablespoons
shell chestnuts are boiled first fifteen minutes ,puma top Beautiful shot in the head , Mr Obama denounced at, cook at the right time put a little salt . Because instant chicken than chestnuts , or chicken stew at the right time are rotten , chestnuts , or the hard . More easily into the meat and salty at the same time ,cheap dunks 7.9 magnitude earthquake occurred in Japan Naoto Kan, the Cabinet nu, then put seasoning will be more salty chicken ,max limited, chestnuts tasteless.


production methods :
01. pot of cold oil, saute ginger and garlic.
02. Add chicken,baby timberland, stir- fry dry water into wine .
03. Add the cooked chestnuts and continue to stir fry for a while.
04. into the column designate sauce,nike air zoom, soy sauce, sugar and continue to stir fry , about a minute to look.




05 into a bowl of water , chicken and water chestnuts are just overwhelmed .
06 cover and turn a small fire after the fire to boil water, simmer until the remaining 1 / 3
07 at this time into the red and white garlic simmer .
08 to the water was drying up at the right time , pour a small amount of wet starch, starch,cheap herve leger dress, green garlic, stir fry the last two inputs , the flame serve.