Why Japanese do not eat crawfish! In order to share it with the health of their families
To Japanese customers, with about dinner. Advised not to eat no matter how small lobster, also smiling to see us eat. Pressed from the ground, before we know the reason do not eat. Internet search, I came back: actually it really so back!!!!
crayfish during World War II Japanese troops entered China to handle the bodies! China has not produced a small lobster, crayfish origin dates back to World War II, the Japanese army in China because of chemical and biological forces the body to handle a large number, but given the crematory completely burned with too much energy consumption, and if taken Basic cremation, and then break into small pieces, then emissions will cause serious eutrophication of water bodies around, so the Japanese thought Japan was everywhere Crayfish (the predecessor of crayfish), through a series of genetic modification, Crayfish are bulk shipped to the Japanese resident, on the role of clean water work. The improved performance of the Crayfish better than their predecessors to adapt to high corruption, the ability of water, greater reproductive capacity, particularly in mineral poison adapt to the ability of water is excellent, declassified files show that the Japanese side: high nutrients hypoxia paragonimiasis water bodies and black gill disease, Crayfish almost life-long carry, but the mortality rate is close to normal. The lead, mercury,
belstaff online, arsenic and other serious teratogenic chemical elements in the body of Crayfish to normal even if the accumulation of several hundred progeny are no mutations in a large area.
Crayfish from feeding by the Chinese people are not crazy full body cremated survived in China,
belstaff blouson, with the Japanese surrender, retreat. Japanese military brought Crayfish are not fading out in China, on the contrary, Crayfish eating dead animals corruption, excessive use of DDT poisoning by farmers plankton, animal excrement , and discarded waste of human life, and gradually grow and eventually all over the country today, each with zero visibility, a small brook, chemical plants and septic tanks for each outlet that can be seen Crayfish figure shuffles and eventually become meal --- - crayfish.
research by the multi-show that crayfish holes drilled for natural love, farming costs are too high, and because the general retail price of 2.50 yuan / kg, not much economic value, farmers would prefer farming low-value fish pond 5.00 yuan / kg, would not choose farming crawfish, Furthermore, crayfish in Hetang everywhere, far below the cost of direct collection of farming. Therefore, I did not encounter any crawfish farmers, all of the market all the crawfish farmers in the local rivers by the idle in the collection, often the more serious pollution of the river crayfish more. Because of river pollution is serious, a number of small lobsters, crayfish Xuyi county has become a major exporter. Accordingly, completely tore up part of the business and sold by sophistry crayfish farmed goods, non-toxic lies.
small crayfish, every muscle is not just wrapped in lead, mercury, manganese, chromium, arsenic, paragonimiasis, schistosomiasis, Japanese soldiers still roamed the year Zeng Zeng indomitable souls and steel frame. Each to a beer, point a real treat for gourmands crayfish may have thought that the brutality of war that year,
belstaff leather, the Japanese army's brutality, and the Chinese people's national resistance unyielding determination. Japan may have thought that today China has adopted a comprehensive policy of repression and exploitation in disguise. Want to chew each crayfish were served, please think of your stomach to eat more than just beer, shrimp, excessive heavy metals, DDT, parasites, bacteria,
belstaff jackets sale, and not the Chinese anti-Japanese righteous burnt flesh and bones, and beer bubbles in the hot desert of stimulation so please even the idea of a flash memory of what year the souls of the martyrs, and inspire us as we brave all with their own ancestors arrived in the Japanese economy and to foreign aggression. The truth of spicy crayfish (must not eat them, please read)
shrimp eat really a lot of hemp, I had a good depth of this channel also, but ever since, and Chief Engineer of Tianjin Capital Environmental Protection to eat a meal to never eat the thing. (Note: business environment is the main sewage treatment, was originally a Bohai Chemical Industry, stocks of the people must know.) The chief engineer, said the Japanese cultivated crayfish, the purpose is used to treat urban sewage, and is the first channel important participant in the handler. The more dirty water, heavy metal content is higher,
belstaff shop, the more moisture live crayfish, the cleaner the water, crayfish die sooner. Later, crayfish was introduced into China, business environment is also using this \ The meal, eat half, then miserably. I strongly resist, but this year's crawfish particularly hot, everywhere, Miyun Road the day before yesterday I saw the house before, I was in other dishes, I heard a lot of people at the point, and eat the gusto, really hard to imagine. ..
you, please do not eat the small lobster. It grows in the ground into the ditch, the growth environment a little more evil, the more dirty dirty, it's more exuberant vitality. Crayfish are now farmed, but you have seen crayfish farming environment it? To make a long crayfish a big, fat,
belstaff jacket, shortening its growing season, can not afford to eat seafood to meet the self-deception as the poor man's greedy addiction inland, those black heart of the \ irrigation of chemical lead, mercury and solid waste, even more of a metallic oil, and after the continuous absorption of nutrients crayfish after the pipe that had the output from the black leather waste in a pond is actually a more clean, more fat lobster, the more stout . Sure enough, one of my friends in Xinhua, he secretly photographed track, I hope this writing to tell you, the result was editor in chief of Xinhua stopped. Later, this friend of a fit of anger, said the evening went to Gui Jie Please eat crayfish editor, can you guess what the editor said: Do you want to harm I'll say it! Having to do again and again like vomiting.
value of life is that we put it up, then, should we not seen enough to avoid like the plague cast as the despised it? Crayfish is the intermediate host of Paragonimus La cushions.