a series of new guidelines covering the nutritional concerns of students. This is done in order to meet to the growing concerns about student health and reducing childhood obesity. The San Jose School Board believes that there was a growing disparity between the foods available at school and the health curriculum. Strict guidelines have been adopted all foods and beverages sold to students, including foods and beverages provided through the San Jose School’s food service program, student stores, vending machines, or fundraisers. The new policy also set guidelines for the San Jose School’s staff in using food items as a reward; the staff will be encouraged to use healthy alternatives or a different non-food choice as a reward for students’ academic performance
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women air jordan heels, eggs, vegetables that have not been deep fried and cheese packaged for individual sale; No more than 10% of total calories from saturated fat; No more than 35% added sugar by weight; 175 Calories (elementary schools) and 250 Calories (middle and higyilai：
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