20 exquisite tapas
 

Jellyfish cucumber



practice:

1, the jellyfish into the cold water soak 3-4 hours, changing the water 3-4 times during the

2, the jellyfish washed until no salt, with the 70C-80C blanched, immersed into the water to cool

3, jellyfish, shredded cucumber, ginger, garlic, parsley mince

4, soy sauce, sugar, salt, chicken, cooking wine, vinegar, pepper oil or sesame oil transferred into a sauce

5, mix in the sauce before eating jellyfish and cucumber in the wire can

b] Production Tip:

1, Cheuk jellyfish time not too long after Billy immediately put into cold water to cool better, more crisp

2 jellyfish , Cheuk jellyfish hot water temperature is too high nor too low, not high temperature severe contraction of jellyfish; low temperature brittle sense of jellyfish is not 3, adjusted the seasoning sauce in advance, garlic and exposed to the air before they can evaporate, edible then poured into the former, to avoid affecting the taste

4, jellyfish are cool food, best to put some in general the supermarket on sale



sauce chicken neck



practice:

1, into the water in the chicken neck, add appropriate amount of wine, soak for half an hour, rinse with blood

2, sufficient quantities of water into the pot, the chicken neck into the pot, add onions, ginger, cooking wine, water, skim foam after boiling , remove the chicken neck, rinse

3, pot heat oil, add onions, ginger, pepper,christian louboutin on sale, aniseed, pepper stir Stir fragrance

4, into the chicken neck , stir fry evenly, pour soy sauce, cooking wine, stir fry color

5, pour enough water, add cinnamon, bay leaves, Chen fur fruit and other spices, cover the pot, the fire to boil , a small fire continued to cook for twenty minutes

6, add pinch of salt, amount of crystal sugar, cook until sugar dissolves, the sauce can be



dry Roupi Dong



practice:

1, pork skin, onion, ginger, pepper, star anise, fennel, cinnamon spare

2, the pot of water boiling, add pork skin boil for five minutes, remove and had cold water, close to the surface of pork skin, pork skin with a blade to the fat, so if there scoparia also clean, wash, cut into filaments

3, casserole pork skin into the boiling water, onion, ginger, pepper, star anise, fennel, cinnamon, the fire to boil, add cooking wine, soy sauce, a small fire to cook one and a half to two hours

4, will The soup cooked pork skin into the container, refrigerate until firm about thirty-four hours

5, will be removed from the container Roupi Dong, slice, add the seasoning to

Tip:

1, put gauze in the best spices, or cooked like me to pick out the spices, too much trouble

2, boiled pork skin of water more than twice the pork skin can

3, pork skin cooked, you can add a little salt, if not, then dipping sauce juice can also be



Korean sauce fired




Sauce Clam




Dan Pi seaweed chicken roll





Korean sauce yakitori




ginger cowpea




Songhua chicken



Suannibairou



Tip:

1, cut the meat into the refrigerator before the meat can be frozen for a while, easy to cut thinner

2, boil juice, brown sugar color and, when put taste better, my blood sugar because of the high fat, sugar, generally hold

3, did not do a good job of Suannibairou once finished, I put in the refrigerator the next day added a point and parsley fried green and red pepper to eat it! Found to eat better than the twice-cooked pork! So I did not think twice-cooked pork is the origin back to finish the Suannibairou Guo Chao about to become a twice-cooked pork, right! Because the previous practice of twice-cooked pork and Suannibairou are the same, that is, Guo Chao look back,wholesale authentic MLB baseball jerseys, and added a green and red pepper and cilantro more than add garlic does not have a flavor of lemon pickled shrimp





production process:

1, lemon slices, ginger slices, spring onions and cut into sections, green peppers, lettuce, carrots cut the size of the bar even spare

2, with a skillet boil water, turn off the heat. Add lemon slices, ginger, Pickle and Pickle juice, add salt, sugar,About NBA, vinegar, seasoning,What will China's richest woman married to what, sealed immersion to cool

3, shrimp to the head, to claw, to shrimp line Wash

4, an alternative pot of water boiling, add ginger, spring onion, cooking wine, add shrimp cook until completely change color, remove and immerse in ice water, remove and drain

5, the green peppers, lettuce, carrot sticks, place 2 shrimp, soaked for half an hour to seal



garlic eggplant



Add side dishes - garlic eggplant practice

1, eggplant, washed stalks, fifteen minutes in the steam into the steamer and let cool

2, using the garlic press garlic pressed into the mud, add sesame oil, vinegar, salt and mix thoroughly

3, parsley mince

4, the eggplant and mix together all the spices to a small

Tip:

garlic to more than twenty minutes in contact with air in order to give full play to the role of allicin, garlic and more rich



toon tofu



toon tofu approach:

1, a pot of water, open, put a little salt, boil for a short iron into the toon for a while

2, the hot Toon good with water too cold, cut into the end of child Toon

3, tofu into cubes, sprinkle with the end of child toon, salt, sesame oil seasoning children can



Colorful big lift approach



practice:

1, loin fillet into filaments, add cooking wine, soy sauce, water, starch preserved ten minutes, the pot oil heat, fry standby

2, beat the egg, wipe the pot a little oil, fry the eggs shells, cut into filaments

3, fungus with warm water till soft, pick to the root, cooked in boiling water, too cold, cut filaments alternate

4, carrot, cucumber cut filaments, mince parsley spare

5, lift with warm water till soft, cooked in boiling water , too cold standby

6, adding a little sesame sesame oil, soy sauce, vinegar, mixed in one direction, according to personal taste with sugar, chicken, season with salt

7, will pull skin and other side dishes gracefully offer, topped with sesame sauce, garlic juice can be poured one o'clock, and mix well to make prompt



1, pickled pork, when, if you want To re-color some color to add some soy sauce, if you do not like the color weight, can use soy sauce, I personally like to use soy sauce with a bit of soy sauce

2, when the water starch bacon can make the meat more tender, but because I have added soy sauce and cooking wine, often mixed with dry starch is added directly, and if too dry, then add a little water can also be less, water to his master



Northeast smoked dried tofu meatloaf



raw materials: pig meat, 300 grams, a spoonful of water, diced green onion, ginger, allspice, salt, cooking wine amount, egg white A, 100 grams of water, starch, sugar two tablespoons sesame oil amount, a large sheet of tofu skin

practice:

1, pig meat, plus a small amount of water,HoopsHype - NBA Draft 2011, the water in one direction along the full mix enter from the meat, add diced green onion, ginger, allspice, salt, cooking wine, egg white, whipped in one direction along the water on the starch awkward

2, will separate the two halves of a bean curd skin, respectively, covered with meat, a knife smooth

3, the bean curd skin roll up, tie a few eyes with a toothpick, easy to maturity does not produce bubbles, steam into the steamer for 15-20 minutes

4, a frying pan covered with foil, place two spoonfuls of sugar

5, the steaming tray and the tofu into the wok volume

6, cover the pot, smoking pot and bring to ten seconds, turn off the heat and continue to simmer for a minute to tofu skin color can

7, immediately roll Brush the tofu sesame oil to prevent drying

delicious plus key:

1, the surface of the bean curd skin, eyes with a toothpick to prevent the meat bar within a few bubbles, I do not how you tie a lot of bubbles out of

2, the frying pot must be covered with aluminum foil to prevent the char, rather than after sugar stick pan, brush does not down

3, when the smoke color, to observe the degree of color, time to hold their own, but smoked before. General and other smoke pot to take over after the fire, simmer for one minute. If the color deficiencies, and then opened fire on a



smoked dried tofu vegetables Northeast Volume



practice:

1, egg broken up, add a little water and mix thoroughly Northeast miso, pan oil heat, into the egg with chopsticks draw casual, solidification, into the large sauce, stir fry sauce evenly into the egg

2, cucumber, pepper, coriander, washed and cut scallions and other long segment, sliced ​​garlic, dried bean curd cut into rectangular blocks of suitable size

3, paved the dried tofu, put the cucumber, pepper , parsley, onion, garlic, eggs, butter

4, roll up the dried tofu, scallions or parsley can be knotted fixed, not fixed can



cold corn salad beans



corn beans practice:

1, pluck two beans to the tendons, with boiled cooked, remove too cold standby

2, corn cooked, remove too cold standby

3, beans oblique pieces, small pieces of jade Mitch

4, the segment beans, corn segments together, salt, vinegar , garlic, sesame oil and mix well to



salad with kelp kelp bubble method



practice:

1 , dried seaweed shake off a little above the earth, into the steam in the steamer for 30-40 minutes

2, the steamed seaweed into 清水中浸泡 2-3 hours, rinse

3, will be soaked seaweed cut into filaments, boiling water, add a little vinegar, cook for 3-5 minutes into the kelp, fish too cold

4, add carrots, pepper with wire vegetables, salt, sugar, chicken, vinegar, garlic, pepper oil can mix

Tip:

1, when cooked add a little kelp vinegar, you can remove the kelp-specific The smell and taste better

2, mixed kelp side dishes according to their own tastes and home now to adjust the material can also add cucumber, onion, or add a little parsley, sesame seeds , chili oil



cucumber salad fungus



material: fungus 5, half a cucumber, half a carrot, pepper thirty-five, aniseed half, half a green onion, garlic amount, sugar, salt, chicken, vinegar and a little

practice:

1, fungus ten minutes with warm water, wash after bubble , torn into small pieces

2, cucumber, carrots cut diamond film;

3, after the water is boiling pot, a few drops of oil were placed carrots, fungus boiled cooked, remove off cool

4, the pan put a little oil, put pepper, aniseed, scallion flavor blow,cheap dr dre headphones online, let cool]

5, mushrooms, cucumber, carrots add chopped garlic, sugar, salt, chicken, vinegar, fried oil mix can



celery and smoked dry practice



material: a large celery root , smoked dry piece, a little salt

practice:

1, celery washed and cut into diagonal segments

2, cut into small pieces of dried smoked

3, pot heat oil, add celery and stir fry smoked dry section of the fire two minutes, seasoning with salt child can



Tip:

do this Road celery leaf vegetables will take off normally, but you can not pick. Nutrition and taste of celery leaves are not bad, if so try to remove celery salad leaves can also be



preserved eggs, tofu



Ingredients : a piece of soft tofu, preserved eggs, two

accessories: a little salt, sesame oil amount

practices

1,Hospitals and doctors are reluctant to say !, open boxed tofu, control the water, slice

2, preserved eggs, diced

3, D placed on the preserved egg tofu, salt, sesame oil seasoning Serve